Free Recipes Archive
This is a rich, deep, dark-flavored wine jelly, superb as a relish with venison, other game, poultry, or cold meat. Makes about 6 cups 1 unblemished medium size eating orange 8 whole cloves 1 cinnamon stick (2-1/2 inches), broken 6 Read More …
24 whole cloves 1 orange 8 cups apple cider 4 cups cranberry juice 1/2 cup sugar 2 cinnamon sticks 1 teaspoon Angostura bitters 24 whole allspice 1 cup dark rum (optional) Press cloves into orange and place it in a Read More …
spice bag 8 cups apple cider To mull cider, just add spice bag to apple cider in a 2-1/2 to 3-quart pan. Bring to a boil, reduce heat, cover, and simmer 30 to 35 minutes. Discard spice bag. Post Views: Read More …
1 gal. apple cider 6 ounce frozen orange concentrate 6 ounce frozen lemonade 1/2 cup brown sugar Combine until concentrate is dissolved. Put in cheese cloth bag: 1 tablespoon whole cloves 1 broken stick cinnamon 1 tablespoon whole allspice Simmer Read More …
makes approx 2 qts. 1 quarts apple cider 3/4 to 1 cup LemonJuice 1 cup firmly packed light brown sugar 8 whole cloves 2 cinnamon sticks optional: additional cinnamon sticks for garnish In large saucepan, combine all ingredients except garnish; Read More …
2 cinnamon sticks (3-inches each) 12 whole cloves 12 whole allspice 2 qt. fresh apple cider Tie spices in cheesecloth. Pour cider into a large saucepan. Add cheesecloth spice bag. Bring to a boil over medium heat. Reduce heat, cover Read More …
1/2 cup brown sugar 1 teaspoon whole allspice 1 teaspoon whole cloves 1/4 teaspoon salt dash of nutmeg 3-inch sticks cinnamon 2 qt. apple cider orange wedges (1) whole cloves Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon Read More …
1/2 c water 1/4 c Sugar 1 Stick cinnamon 2 Whole allspice 3 Whole cloves 1 Thin slice fresh ginger OR 1/4 teaspoon Ground ginger 2 c Apple juice 1 cup Orange juice 2 tablespoons Lemon juice 4 Orange slices; Read More …