Serves: 90-95
3 cartons (16 ounces, each) sour cream
1 c. sugar
2 T. salt
1 T. pepper
5 tsp. ground mustard
4 to 5 pounds unpeeled tart apples, julienned
1/2 c. lemon juice
3 large heads cabbage (3-4 pounds, each), shredded
In a large bowl, combine the first 5 ingredient; mix well. Cover and chill for at least 1 hour. Toss apples with lemon juice. Combine apples and cabbage; mix well. Just before serving, add dressing and toss to coat.