Free Recipes Archive
Servings: 5-1/4 Quarts 4 3/4 quart (4 lb 12 oz) cranberries, fresh, washed, sorted 2 each (1 lb) oranges, fresh. A.P. 3 lb 8 oz apples, eating, cored, unpared 4-1/2 cups (2 lb) sugar, granulated Put cranberries through food grinder Read More …
1-1/2 quart Apple juice 2 Cinnamon sticks 8 Whole cloves 1-1/3 cups Pineapple juice 1/2 cup Lemon juice 2 pints Orange juice 28 ounces Ginger ale Place apple juice in a NON-aluminum kettle; tie spices in cheesecloth, add to kettle, Read More …
A great dessert, but also a fabulous winter breakfast dish served hot with cream or half and half and a side serving of crisp bacon or thinly sliced ham. 48 Servings, 4 9×13 pans 13 quarts apples (about 24 medium), Read More …
Servings: 100 Portions (2 Pans) Portions: 1 section each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2-1/4 gallons (20 lb 12 oz or 3-No. 10 can) apples, canned 1/2 cup juice, lemon 1 tablespoon lemon Read More …
Servings: 100 Portions (5 gallons) Portions: 3/4 cup servings 5 gallons Apple juice, canned 2 pints Sugar, brown 12 sticks Cinnamon sticks 4 tablespoon Cloves, whole 4 tablespoon Allspice, whole 2 teaspoon Salt Heat apple juice and sugar. Tie spices Read More …
Yield: 108 portions Each Portion: 1 piece Temperature: 400F Pan Size: 2 each 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 4 lb 1 gallon Baking Powder 3 ounces 6-2/3 tablespoons Milk, nonfat, dry Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
12 cups chopped tart apples 24 eggs, separated 1/4 cups vanilla 6 cups nuts, chopped 12 cups sugar 1/4 cups flour 1/4 cups baking powder 3 teaspoon Salt Chop apples and nuts. Add sugar, flour, salt and baking powder (sifted Read More …
Servings: 100 Portions (2 Pans) Portions: 1 section each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2-1/4 gallon (20 lb 12 oz or 3-No. 10 can) apples, canned 1/2 cup juice, lemon 1 tablespoon lemon Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 2-No. 10 can (14 lb) apple pie filling, canned 3 quart (5lb or 1-No. 10 can) cake mix, yellow Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 3/4 cup (4 oz) Yeast, active, dry 1-1/2 cups (12 oz) Water, warm (105 to 110 degrees F.) 2-1/2 Read More …
Yield: 100 portions (2 Pans) Each Portion: 1 square Temperature: 425F Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Pie crust, dough 15 lb 2 ounces Pie filling, prepared, apple 28 lb 3 gallons (4-No. 10 Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 28 lb (4-No. 10 can) apple pie filling, prepared, canned, sliced Prepare Two-Crust Pie shells. Set Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 2-1/4 gallon (20 lb 10 oz or 3-No. 10 can) apples, canned, sliced 2-1/2 quart reserved Read More …
Yield: 100 portions (13 pies) Each Portion: 1/8 pie Temperature: 425F Pan Size: 9 inch pie pan Ingredients Weights Measure Pie shells, unbaked 13-2 crust Apples, canned, sliced 15 lb 3 oz 1-3/4 gal (2-1/4-No. 10 cn) Sugar, granulated Read More …
Yield: 100 portions (4 pans) Each Portion: 1/2 cup (4 ounces) Temperature: 425F Pan Size: 12 x 20 x 2-1/2 inch steam table pan Ingredients Weights Measure APPLES, CANNED, SLICED 30-3/8 lb 3-1/2 gal VANILLA, EXTRACT 2-3/4 oz 5-1/3 tbsp Read More …
This recipe is in metric. Many commercial recipes have the ingredients measured by weight, a scale is a good investment when making large recipes. The first column serves 48, the larger amount serves 240. 2.2 kg. 650 g 180 g Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 2 quart (1 lb 12 oz) flour, wheat, Read More …
4 tart apples (such as Granny Smith) 4 tablespoons packed brown sugar 4 teaspoons butter 1/2 tablespoon Cinnamon Red Hots (hard, red, cinnamon-flavored candies) Peel and core apples, while leaving apples whole. Cream the butter and sugar, and fold in Read More …
2 cups water 1 cup red hot cinnamon candies 5 to 6 Rome apples, cored and cut into 1/2-inch rings In skillet combine water and candies. Stir over medium heat until candies dissolve. Add prepared apples to syrup. Simmer until Read More …
1 hubbard squash 1 large tart red apple, diced 25 ml pecans, chopped 2 tbsp 25 ml brown sugar 2 tbsp 25 ml butter or margarine, melted 2 tbsp Cut squash in half. Place cut side down on greased baking Read More …
By Vincent Bourdin Pain de gene biscuit 1 sheet biscuit, 60 x 40 reel 450g whole eggs 480g almond paste(50% or 70% puree) 150g hot butter 90g strong flour 7g baking powder Manjari Chocolate Mousse 330g Manjari Valrhona 240g milk Read More …
Serves 10 Mashed Apple and Raisins 4 green apples, peeled and diced 1 vanilla pod, seeds extracted 1/2 lemon (for juice and zest) 60g sugar 30g California dark raisins 200ml white wine 2 gelatine leaves, soaked Calvados Cream 2 egg Read More …
450 g eating apples; peeled, cored and sliced 450 g plums; halved and stoned 50 g light brown sugar pinch salt pinch nutmeg pinch cinnamon 200 g plain flour 2 teaspoons baking powder 75 g sugar 1 egg; beaten 100 Read More …
Serve assorted cold vegetables and dip with this brunch main dish. Pancake: 2 tablespoons LAND O LAKES Butter 3/4 cup milk 2/3 cup all-purpose flour 2 large eggs 1/2 teaspoon salt Filling: 1 tablespoon LAND O LAKES Butter 1 cup Read More …
1-1/2 cups flour 2 teaspoon baking powder 1/2 cup butter 3/4 cup sugar 2 eggs 1 teaspoon vanilla 3/4 milk Topping: 1/3 cup packed brown sugar 2 tablespoon chopped walnuts 1 tablespoon cinnamon 3 apples, peeled, cored and thinly sliced Read More …
450 g eating apples; peeled, cored and sliced 450 g plums; halved and stoned 50 g light brown sugar pinch salt pinch nutmeg pinch cinnamon 200 g plain flour 2 teaspoons baking powder 75 g sugar 1 egg; beaten 100 Read More …
1 package puff pastry sheets 4 large cooking apples 1/2 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon lemon juice 1/4 teaspoon ground cinnamon Peel, core and slice apples. In medium saucepan over low heat, cook apples with sugar, cornstarch, Read More …
2-3 large cooking apples (nice and sharp) 2 whole lemons 2 oz sultanas (golden raisins) (adjust to taste) 2 tablespoons water 1 teaspoon cinnamon or mixed spice brown sugar to taste 4 oz butter or margarine 4 oz brown sugar Read More …
CAKE 1 cup sugar 1/2 cup margarine or butter, softened 3 eggs 1 teaspoon vanilla 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup dairy sour cream 23-oz jar chunky apple sauce Read More …
Yield: 4-6 Servings 2 large butternut squash 3 Tablespoons olive oil 2 Tablespoons Chinese five-spice powder Salt 3 large granny smith apples, peeled 3 Tablespoons butter 1 Tablespoon molasses 1 ounce pepitas 1 small bunch chives, cut on bias Preheat Read More …
Serves 4 1 Acorn Squash (about 1 lb.) 1 Golden Delicious Apple, peeled, cored, and sliced 2 teaspoon Butter or Margarine, melted 2 teaspoon Brown Sugar 1/8 teaspoon ground Cinnamon 1/8 teaspoon ground Nutmeg Dash of ground Cloves Preheat oven Read More …
1 tablespoon plus 1 teaspoon unsalted butter 1 cup onion, chopped 2 cups apples, peeled and chopped 2 teaspoon fresh lemon juice 1 teaspoon dried thyme leaves 2-1/2 lbs. acorn squash, washed and cut in half lengthwise aluminum foil Preheat Read More …
1 small buttercup squash (1 lb.) 1 cup chopped Red Delicious apples 2 tablespoons brown sugar 2 tablespoons butter or margarine 1 teaspoon lemon juice dash of nutmeg Cut squash into fourths, remove seeds and fibers. Place squash pieces, skin Read More …
1 small (about 1 lb) butternut squash 1/2 cup apple cider 2 small apples, peeled and cubed 2 tbs sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 tbs butter or margarine Peel and seed squash; cut into 1/2-inch cubes. Place Read More …
1 Small Package Instant Butterscotch Pudding 20-oz. can Crushed Pineapple with Juice 4 cups green Apples, Cored and Sliced 1 cup Salted Peanuts 8 ounce Prepared Whipping Cream Serves 4 Add pudding mix to undrained pineapple and mix well. Add Read More …
6 Apples, sliced 1 cup Apple cider 2 teaspoons Ground cinnamon 1/2 teaspoon Ground ginger 1/2 teaspoon Ground nutmeg 1/2 teaspoon Ground allspice 1/2 teaspoon Ground cloves Yield: 4 Cups Place apples and cider in pot over medium heat. Cook, Read More …
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …
There’s nothing like a dip to make fresh fruit even better! This butterscotch dip can made ahead of time and served with apples or over ice cream. 1 (14 ounce) can sweetened condensed milk 1 cup butterscotch-flavor chips 1/4 teaspoon Read More …
1 L parsnips, cut into large chunks 4 cup 1 L sweet potatoes, cut into large chunks 4 cup 375 ml chicken broth 1 1/2 cup 375 ml apple juice 1 1/2 cup 15 ml butter 1 tbsp 3 apples, Read More …
500 g brussels sprouts, trimmed 1 lb 500 ml apple juice 2 cup 250 ml water 1 cup – salt & pepper to taste – 20 ml vegetable oil 1 1/2 tbsp 15 ml cider vinegar 1 tbsp 250 ml Read More …
1 lb: 1-1/2 teaspoons active dry yeast 1/2 teaspoon salt 2 cups bread flour plus 1 tablespoon flour, divided 1/4 cup egg substitute 1/2 cup applesauce 1/2 cup skim milk 1-1/2 tablespoons margarine or butter, melted 2 cups apple slices Read More …
1 L parsnips, cut into large chunks 4 cup 1 L sweet potatoes, cut into large chunks 4 cup 375 ml chicken broth 1 1/2 cup 375 ml apple juice 1 1/2 cup 15 ml butter 1 tbsp 3 apples, Read More …
500 g brussels sprouts, trimmed 1 lb 500 ml apple juice 2 cup 250 ml water 1 cup – salt & pepper to taste – 20 ml vegetable oil 1 1/2 tbsp 15 ml cider vinegar 1 tbsp 250 ml Read More …
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …
1/2 cup old fashioned rolled oats 5/8 cup water 1/2 cup unsweetened applesauce 2-3/4 cup bread flour 1 1/2 teaspoon salt 2 tablespoon brown sugar 1 1/2 tablespoon nonfat dry milk powder 1 1/2 tablespoon butter 1/3 cup raisins 1 Read More …
1 cup apple curry chutney 1/3 cup plain yogurt 1/4 cup mayonnaise 1 tablespoon curry powder 2 cups finely chopped cooked chicken breast meat 1/3 cup chopped walnuts 10 celery ribs, cut into 2-inch pieces Combine chutney, yogurt, mayonnaise and Read More …
For a light fingerfood with a tasty zip, these ham & chutney wraps are sure to please! 1 (8-ounce) package cream cheese, softened 1/2 cup apple curry chutney 1 large green onion, chopped 8 (8 inch) soft-taco sized flour tortillas Read More …
Serves: 4 Apple “ravioli” filled with camembert 2 apples 1/2 camembert 1 lemon butter Glazed baby beets 4 baby beet (beetroot) sugar 10 g butter salt Beet coulis 1 cooked beet (beetroot) walnut oil salt, pepper Salad with walnut oil Read More …
3 carrots, diced 2 potatoes, diced 2 parsnips, diced 175 ml peas 3/4 cup 1 apple, diced 75 ml mayonnaise 1/3 ml 1/3 cup plain yogurt 75 ml 30 ml sweet mustard 2 tbsp salt & pepper to taste toasted Read More …