Servings: 100 Portions
Portions: 1/2 Cup Each
1 quart (2 lb) salad Dressing
1-1/2 tablespoon (1 oz) salt
1 gallon (3 lb 8 oz) apples, fresh, eating, unpared, cored 1/2-inch dice
5-1/4 gallon (12 lb) cabbage, fresh, shredded
2 quart (2 lb 12 oz) raisins, drained, washed
Mix together Salad Dressing and salt. Add apples, stir to coat well. Combine apple mixture, cabbage, and raisins. Cover; refrigerate for 2 to 3 hours.
NOTE:
4 lb fresh eating apples A.P. (10 apples) will yield 3 lb 8 oz unpared, diced apples.
Apples may be dipped in solution of antioxidant and water to prevent discoloration.
15 lb fresh cabbage A.P. will yield 12 lb shredded cabbage.
5 lb 5 oz fresh celery A.P. will yield 4 lb chopped celery.