15 ml butter 1 tbsp 3 red onions, sliced 150 ml dry red wine 2/3 cup 30 ml sherry vinegar 2 tbsp 7 ml sugar 1 1/2 tsp salt & pepper to taste In a large skillet; melt butter over Read More …
Red Onion Jam
Category: Recipes
Idle Spurs Steak House Black Bean Salsa
Source: Idle Spurs Steak House in Barstow, California 15 ounces canned black beans, rinsed and drained 1-1/2 cups cooked fresh corn kernels 2 medium tomatoes, diced 1 green bell pepper, diced 1/2 cup red onion, finely diced 1-2 fresh green Read More …
Prosciutto E Mozzarella
Rich but so good. Can be served as an appetizer or a sandwich 6 slices Mozzarella Cheese 12 slices Prosciutto or Cooked Ham 12 thin slices White Bread, trimmed of crust 1/2 tsp. Salt 1/2 c. Dry Bread Crumbs 1/2 Read More …
Pepper Saute
10 ml olive oil 2 tsp 5 peppers, assorted colours, seeded & cut into thin strips 2 garlic cloves, minced 10 ml fresh thyme, chopped 2 tsp 5 ml fresh rosemary, chopped 1 tsp salt & pepper to taste 10 Read More …
Veggie Pizza
Make this appetizer recipe the day before with the veggie mixture that meets your tastes. Green onions Broccoli Carrots Cauliflour Radishes Celery 2 large cream cheese 2 crescent rolls 1 Cup sour cream Garlic powder Put crescent rolls on pizza Read More …
Dijon pork chops
The mustardy crust on these pork chops is so flavorful. 4 pork chops 1/2 cup dijon mustard pinch salt teaspoon steak seasoning 2 tsps olive oil 2 tbsp olive oil for frying Blend dijon mustard, salt, steak seasoning and 2 Read More …
Vegetarian Black Bean and Corn Salsa
2 medium fresh ears of corn, roasted or steamed,then cooled 1 cup black beans, cooked and drained 1/4 cup finely minced red onions 1/4cup finely minced red bell peppers 3 teaspoons freshly squeezed lime juice 2 teaspoons finely minced fresh Read More …
Broiled Lobster Tails with Lime Butter Sauce
You can use fresh or frozen lobster tails for this recipe. split: Lobster tails melted butter or olive oil freshly ground black pepper 1 teaspoon lime or lemon juice Do not remove meat from the shells. Several hours before cooking, Read More …
Broiled Monkfish in Gingered Soy Sauce
4 fillets of monkfish 1/2 cup light soy sauce 1 minced garlic clove 1 Tablespoon grated fresh ginger White pepper to taste Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for several hours in the refrigerator, turning Read More …
Broiled Orange Roughy with Salsa Glaze
GLAZE: 1 tablespoon fresh lime juice 2 tablespoons spicy tomato salsa (can be store bought) 1/2 cup mayonnaise (low-fat if desired) 2 tablespoons plain nonfat yogurt 6 orange roughy fillets, 1/3 to 1/2 pound each GARNISH: 2 tablespoons chopped parsley Read More …
Bianco Nero
2 tablespoon extra virgin olive oil 6 sea scallops 4 jumbo shrimp, peeled and deveined 1 tablespoon fresh parsley, chopped 1 tablespoon fresh basil, chopped 2 teaspoon fresh garlic, minced 3 tablespoon heavy cream 2 tablespoon brandy 1/2 teaspoon cornstarch Read More …
Biga Restaurant Baked Clams alla Reggiano
Source: Biga Restaurant, Chef Kevin O’Brien 12 fresh littleneck clams, shucked, shells set aside 1-1/2 cups grated Parmesan Reggiano 1-1/2 cups bread crumbs 1-1/2 tablespoons minced garlic 1/2 cup diced onion 2 teaspoons dried oregano 2 teaspoons paprika 1 tablespoon Read More …
Blackened Catfish
4 Servings 1 teaspoon Paprika 1/2 teaspoon Ground sage 1/2 teaspoon Ground cumin 1/2 teaspoon Garlic powder 1/2 teaspoon Onion powder 1/2 teaspoon Sugar 1/2 teaspoon Salt 1/4 teaspoon Ground cayenne 4 Catfish fillets (4 – 5 ounces each) Nonstick Read More …
Black Pepper Crusted Alaskan Halibut with Brie Mashed Potatoes and Mint
4 halibut fillets, evenly cut (about 2-1/2 inch x 2-1/2 inch x 1 inch) 2 tablespoon oil 1 cup dry white wine Crust: 1 cup panko (Japanese bread crumbs) 1 tablespoon fresh thyme leaves 1 tablespoon minced garlic 1 teaspoon Read More …
Blackened Swordfish with Tropical Fruit Salsa
1 6-8 ounce fresh Swordfish steak 3 ounces diced fresh mango 1/2 ounce of diced red peppers (optional) 2 teaspoons chopped cilantro 1 teaspoon jicama (optional) 1/2 lime (squeezed for juice) 1 tablespoon orange juice Pinch each of salt and Read More …
Blue Bayou Restaurant Crab Cakes
Source: Walt Disney’s Blue Bayou Yield: 6 servings, 2 each Preheat oven to 350 degrees F. 1 pound imitation crab, finely chopped 1/2 pound snow crab, finely chopped 3 large mushrooms, minced 2 tablespoond chopped green onion 2 tablespoond minced Read More …
Bluefish in Beer Batter
1-1/2 – 2 pounds bluefish 1-1/2 cups flour 3 tblespoon baking powder 1 teaspoon salt 2 teaspoon lemon-pepper 10 oz beer 3 eggs beaten Fillet and skin bluefish. Cut dark streak out of fish. Cut into serving size pieces. Mix Read More …
Blue Jimmy Pillows
The 1999 Grand Prize Winner at the 52nd Annual Hard Crab Derby in Crisfield, Maryland 2 cups jumbo lump crab meat 1 cup chicken broth 1/2 cup vegetable oil 3 teaspoons Worcestershire sauce 3 teaspoons parsley 1 teaspoon season salt Read More …
Blue Swimmer Crabs with Pasta
3 vine ripened cherry tomatoes, per person Olive oil salt and pepper 8 g blue swimmer crabmeat, per person lemon juice to taste 3 pasta sheets (7.5 x 10 cm) per person WARM VINAIGRETTE: 6 eschalottes, peeled and finely sliced Read More …
Boiled Lobster
The number of lobsters to be boiled determines the minimum kettle size. The water should fill the pot one-half to not more than two-thirds full. Bring water to a rolling boil over high heat. Place lobsters, head first, into the Read More …
Chevy’s Fresh Mex Restaurant Fire Roasted Salsa
6 medium tomatoes Olive oil 10 fresh red or green jalapeno peppers 1/2 cup diced Spanish onion 2 cloves garlic 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 2 teaspoons salt 1-1/2 teaspoons mesquite-flavored liquid smoke Preheat a Read More …
Bomboa Restaurant Ahi, Baby Shrimp and Hamachi Ceviche
Source: Bomboa Restaurant, Boston, Chef E. Michael Reidt Yield: 4 servings 4 ounces baby shrimp, peeled, deveined, diced 4 ounces Ahi tuna, diced 4 ounces Hamachi, diced 3 springs mint leaves, coarsely chopped 6 sprigs cilantro leaves, finely chopped, divided Read More …
Diabetic No Fat Black, White and Red Salsa
1 can (15-1/2 ounces) black beans, rinsed and drained 1 can (15-1/2 ounces) Great Northern beans, rinsed and drained 1-1/2 cups frozen corn kernels 1 cup chopped red bell pepper 3/4 cup chopped red onion 3/4 cup fat-free, reduced-sodium chicken Read More …
Boulevard Gourmet Catering Scallop Sate
Recipe adapted from one from Boulevard Gourmet Catering, Palm Beach Gardens 2 tablespoons butter 2 tablespoons chopped fresh parsley 1 clove garlic, chopped 1 pound fresh sea scallops, muscle on side of each removed 1 tablespoon fresh lemon juice, or Read More …
Fruit Salsa
1/2 honeydew melon, peeled, seeded and dices 1/2 Cantaloupe, peeled, seeded and dices 12 pineapple, peeled, cored and dices 1 papaya, peeled and diced 1 mango, peeled and diced 1 red pepper, seeded and diced 1 green pepper, seeded and Read More …
Brigsten’s Restaurant Frank’s Baked Oysters
Source: Frank Brigtsen, Brigtsen’s Restaurant, New Orleans, Louisiana 3/4 cup plus 1 teaspoon extra virgin olive oil 3 cups sliced mushrooms 3/4 teaspoon salt, in all 1/8 teaspoon ground black pepper 1/2 teaspoon anise seeds 1/4 cup breadcrumbs 1 tablespoon Read More …
Baked Seafood Casserole in a Ginger Cider Sour Cream Sauce
1-2 pounds fresh seafood: 1/2 lb. scallops 1/2 lb. shrimp (optional 1/4 pound lobster meat) 1 lb. whitefish or other similar fish ginger cider sour cream sauce seasoned bread crumbs GINGER CIDER SOUR CREAM SAUCE 1 tablespoon unsalted butter 1/4 Read More …
Bernie’s Grill Crusted Rainbow Trout
Source: Chef Jonathon of Bernie’s Grill in Chelsea. 2 rainbow trout, cleaned and filleted 1/2 cup (1 stick) butter 1 cup ground or chopped hazelnuts 2 tablespoons flour Salt/pepper 1 tablespoon lemon juice 2 ounces wine (1/4 cup) 3 ounces Read More …
Baked Stuffed Lobster Tails
4 lobster tails (6-8 ounce each), thawed if frozen 4 tablespoon melted unsalted butter 1 cup soft fresh bread crumbs 1 teaspoon dried tarragon 1 teaspoon salt 1/4 teaspoon freshly ground black pepper Lemon wedges Preheat the oven to 450 Read More …
Bernie’s Grill Snapper Pontchartrain
Source: Benard Tamburello of Bernie’s Grill in Chelsea. 1 (6 to 8 ounce) snapper filet 1/2 cup cracker meal for breading 1/2 cup yellow meal for breading 1/2 cup flour 1/2 vegetable oil Salt/Pepper to taste Sauce 2 tablespoons blacking Read More …
Baked Trout with Pomegranate
1 large ripe pomegranate 1 tablespoon olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 1-1/4 cups coarsely chopped pecans 4 tablespoon chopped fresh parsley salt and freshly ground black pepper 1/4 teaspoon ground cardamom 2 tablespoon wine Read More …
Best Fried Walleye Sandwich
Serving Size : 4 4 slices thick-sliced bacon 4 5 ounce walleye pike fillets 1/2 fresh lemon salt and pepper, to taste 1 cup yellow cornmeal 1/3 cup peanut oil FOR THE SANDWICHES 4 whole wheat buns butter, at room Read More …
Baked Walleye with Carrots
1-1/2 pounds walleye fillets, skin removed 2 cups grated carrots 3 tablespoons margarine or butter, melted 2 tablespoons lemon juice 1/4 teaspoon ground thyme Salt to taste 3 tablespoons margarine or butter 3-1/2 tablespoons flour Salt and pepper to taste Read More …
White Chocolate Pistachio Fudge
1/2 cups granulated sugar 3/4 cup sour cream 1/2 cup margarine or butter 12 ounces white chocolate, coarsely chopped 1 (7-ounce) jar marshmallow cream 3/4 cup toasted chopped pistachios (or other toasted nuts) 3/4 cup candied cherries (Candied cherries are Read More …
Bananas Lobster
2 tablespoons butter 3 shallots 2 lb. Florida lobster meat, cut in medallions 1 tablespoon cornstarch 1/3 cup fish stock or clam juice 1/2 cup Florida carambola wine (any fruity wine may be substituted) 1< cups whipping cream 2 cups Read More …
Barbecued Squid with Hot Dipping Sauce (Squid Sate)
Yield: 4 Servings 2 lb Squid, cut into rings 1 cup Coconut milk 2 Cloves garlic, chopped 6 tablespoons Fish sauce 3 tablespoons Peanuts, finely chopped Juice of 1 lime Cayenne to taste 1 teaspoon Sugar Coconut milk is easily Read More …
Barbecued Whole Snapper Stuffed with Rice and Preserved Lemon
STUFFING 2 – 3 cups cooked basmati rice 1 red pepper (capsicum), chopped 0.25 preserved lemon 1 onion (red if possible), chopped salt and freshly ground black pepper olive oil and white wine 1 Tblspn pine nuts parsley, mint, garlic, Read More …
Basque Fish in Green Sauce
2 lbs of monkfish, leak or similar some clams 1/4 cup of olive oil wheat 1 garlic clove parsley 1 cup of white wine 1/2 l. “fish fumet” salt Cut the fish and put a little bit salt on each Read More …
Baxter’s Interurban Grill Tutamare
Source: Marco Balletto, Baxter’s Interurban Grill, Tulsa, Oklahoma 1 ounce salmon 1 ounce tuna 1 ounce scallops 2 ounces shrimp 2 tablespoons onions 1 teaspoon garlic 1/2 teaspoon salt 1 teaspoon pepper 1 tablespoon parsley 1 tablespoon basil 1/2 tablespoon Read More …
Bayswater Brasserie Seared Sea Scallops in Lime Broth
Yield: 4 servings 12 large Jerusalem Artichokes 2 tablespoons Olive oil 12 Cloves shallots 20 Scallops 4 Kaffir Lime Leaves 8 Wing Beans (or 4 baby bok choy) 600 ml Fish Stock 3 Limes, Juice Only 2 tablespoons Fish Sauce Read More …
Bayou Scampi
96 Crawfish tails 1 cup Light rum 4 Cinnamon sticks 1 tablespoon Nutmeg 6 Cloves Olive oil Yield: 4 servings Sauté crawfish in olive oil. Add spices and steep for 30 minutes. Remove spices and pour heated rum over crawfish. Read More …
B. B. King’s Blues Club and Restaurant Southern Style Catfish
Serves 2 2 cups white cornmeal 2 tablespoons salt 1 tablespoon pepper 2 (6 ounce) catfish fillets, washed well Coleslaw, French fries and hushpuppies as accompaniments In a deep fryer heat peanut oil to 350 degrees F. In a shallow Read More …
Beer Batter 1
Beer Batter 2
Bellini’s Ristorante & Grill Pesce Dragoncello
Source: Bellini’s Ristorante & Grill, Tulsa, Oklahoma 1-1/2 pounds orange roughy 1/4 cup butter 1/4 pound peeled and deveined large shrimp 1/4 cup white wine 1/4 cup fresh tarragon 1/2 tablespoon fresh garlic 1-1/2 cups diced Roma tomatoes 1 cup Read More …
Benno’s Restaurant Cajun Catfish
Source: Benno’s, West Allis, Wisconsin 1/2 cup butter, melted Cajun seasoning to taste 7 (9 ounce) catfish fillets Brush bottom of broiler pan with some of the melted butter. Sprinkle Cajun seasoning moderately over butter. Place fish fillets into the Read More …
Tropical Fruit Salsa
1 firm-ripe mango, peeled and diced 1 cup each diced fresh pineapple and diced honeydew 1/2 cup diced red bell pepper 1/3 cup seasoned rice wine vinegar 2 tablespoons minced fresh cilantro 1/2 teaspoon crushed red pepper flakes In a Read More …
Traditional Green Salsa (Salsa Verde)
1 cup chopped onions 1/4 cup vegetable oil 1-1/2 cups spinach, chopped 1-1/2 cups whole tomatillos, cooked (green tomatoes) 1/2 cup green chiles, chopped 2 cloves garlic, crushed 1 tablespoon dried oregano leaves 1 cup chicken stock Cook and stir Read More …
Tomato and Cilantro Salsa
Makes 3 cups 1 lb. beefsteak tomatoes, peeled, seeded and chopped 3 garlic cloves, very finely chopped 1 large red onion, chopped 1 red bell pepper, seeded and chopped Leaves of 1 small bunch fresh cilantro, chopped 2 jalapeño peppers, Read More …
Tex Mex Cranberry Salsa
2 cups cranberries, thawed if frozen 1 Anaheim or green chile, unseeded and chopped 3 tablespoon sugar 2 tablespoon distilled white vinegar 1-1/2 – 2 tablespoon freshly squeezed Orange juice Salt to taste Finely pared strips of zest from 1 Read More …