Source: Marco Balletto, Baxter’s Interurban Grill, Tulsa, Oklahoma 1 ounce salmon 1 ounce tuna 1 ounce scallops 2 ounces shrimp 2 tablespoons onions 1 teaspoon garlic 1/2 teaspoon salt 1 teaspoon pepper 1 tablespoon parsley 1 tablespoon basil 1/2 tablespoon Read More …