Make this appetizer recipe the day before with the veggie mixture that meets your tastes.
Green onions
Broccoli
Carrots
Cauliflour
Radishes
Celery
2 large cream cheese
2 crescent rolls
1 Cup sour cream
Garlic powder
Put crescent rolls on pizza pan, spread out and bake until golden brown
Take out and let cool
Cut 1 cup of green onions in to small pieces
Cut remainder of veggies in to small pieces, then mix in a bowl
Mix cream cheese, sour cream, and garlic powder together, then spread mixture on top of baked crescent crust
Spread veggie mixture on top of pizza
Cover with foil and let sit in refrigerator over night
Cut into small appetizer size pieces with pizza cutter and serve