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2 tablespoon extra virgin olive oil 6 sea scallops 4 jumbo shrimp, peeled and deveined 1 tablespoon fresh parsley, chopped 1 tablespoon fresh basil, chopped 2 teaspoon fresh garlic, minced 3 tablespoon heavy cream 2 tablespoon brandy 1/2 teaspoon cornstarch Read More …
Bright red is hard to achieve naturally when cooking, except in desserts, which can take advantage of red fruits, points out Marc Poidevin, executive chef of Le Cirque and Circo in Bellagio. “Bright red in food is very difficult. Heart-shaped, Read More …