Free Recipes Archive
1 cup cubed peaches (about 2) 1 cup cubed seeded tomato (about 3) 1/4 cup sliced green onions 2 teaspoon sugar 2 teaspoon cider vinegar 1 teaspoon minced peeled fresh ginger 1/8 teaspoon salt 1 dash of fresh ground pepper Read More …
Makes 6 servings Clarified Butter Makes about 1-1/2 cups 1 pound unsalted butter Place the butter in a 1-quart saucepan and melt it over low heat, without stirring. Once the butter has melted, it will have separated into three layers. Read More …
30 ml butter 1 tbsp 1 small onion, chopped 500 g carrots, diced 1 lb 500 ml vegetable broth 2 cup 30 ml raw white rice 2 tbsp salt & pepper to taste 2 ml dried thyme, crumbled 1/2 tsp Read More …
2 tablespoon vegetable oil 1 medium onion, chopped 1 green pepper, chopped fine 1 large garlic clove, chopped fine 2 tablespoon finely chopped parsley 1 tablespoon lemon juice 1/2 teaspoon salt 1 tablespoon chopped fresh oregano or 1 teaspoon dried Read More …
Source: Cafe Fina, Monterey, CA 20 to 25 sand dab (flounder) fillets 4 cups cracker meal, seasoned with salt, pepper, and garlic powder Cooking oil, for frying Chopped parsley, for garnish Lemon wedges Coat the fillets on both sides with Read More …
3 Cups onions, chopped 3 Cups firm pink tomatoes 1 – 2 Serrano or jalapeño peppers, finely chopped 3 tablespoon cilantro, finely chopped Juice of 2 limes Pinch of garlic salt Salt and pepper to taste Combine ingredients. Mix well. Read More …
1 tablespoon Paprika 2-1/2 teaspoon Salt 1 teaspoon Onion powder 1 teaspoon Garlic powder 1 teaspoon Cayenne pepper 3/4 teaspoon White pepper 3/4 teaspoon Black pepper 1/2 teaspoon Thyme 1/2 teaspoon Oregano 1/4 teaspoon Sage White fish fillets Vegetable oil Read More …
2 tomatoes, chopped 1/4 cucumber, peeled and chopped 1/4 red bell pepper (Capsicum), chopped 1/2 medium onion, chopped 1 cup fresh breadcrumbs 1/2 cup fresh coriander(cilantro) 1 clove garlic 1 or more hot red chilli peppers (careful!!) 1/2 cup cider Read More …
Makes 4 servings 4 Catfish fillets (4 ounces each) 1 ounce Wheat flakes cereal 1 tablespoon Paprika 1/4 teaspoon Salt 1/4 teaspoon Onion powder 1/4 teaspoon Garlic powder 1/2 teaspoon Cayenne pepper 1/2 teaspoon Black pepper 1/2 teaspoon White pepper Read More …
Combine; 7 cups tomatoes, peeled and grated 3 cups yellow onions, grated 2 jalapeno peppers, grated fine 8 cups zucchini, grated fine 5 tablespoons salt Let ingredients stand overnight. Mix Together Well; 1 teaspoon garlic powder 1 tablespoon cumin 1 Read More …
Source: Cajun Edge Catering, Chandler, Arizona 1 pound alligator meat (order from seafood shops or use pork) 2 cups marinade (1 cup buttermilk ranch dressing mixed with 1 cup amber or dark beer) 2 limes 2 tablespoons Cajun seasoning 1 Read More …
1/4 cup minced scallions 3 to 2 tablespoons fresh lime juice kosher salt 3 to 1 clove garlic, minced (to taste) 1 pound fresh tomatillos 1/4 cup minced cilantro 1/2 cup minced onion 3 tablespoons minced hot chiles Blanch half Read More …
25 lb. sack of live Crawfish, 3 bags of crab boil 1 small bottle of liquid crab boil 3 round boxes of salt 1 box square box of rock salt, 8 small onions 8 small potatoes 8 ears of corn Read More …
1 Tablespoon Virgin olive oil 1/3 cup Virgin olive oil 6 Ripe plum tomatoes, halved Freshly ground black pepper 10 Habanero chile peppers 1/4 cup Lime juice (about 2 limes) 1/4 cup Chopped cilantro Combine tablespoon of olive oil and Read More …
1-1/2 lb. calamari 4 tablespoon flour 4 tablespoon butter 1/2 cup white wine 1/2 cup water 2 cloves garlic, pressed 2 tablespoon thyme 2 tablespoon parsley Pepper to taste Clean calamari by removing tentacles and removing inksack and membrane. Slice Read More …
1/2 cup mango, diced 1/2 cup pineapple, diced 1/2 cup papaya, diced 1/2 cup apple, diced 1/4 cup green or yellow bell pepper, diced 1/4 cup red bell pepper, diced 2 tablespoons rice vinegar 1 tablespoon fresh cilantro, finely chopped Read More …
3-1/2 cups diced peeled peaches, (2-1/2 pounds) 1/4 cup diced red onion 2 tablespoons finely chopped fresh cilantro 1 tablespoon minced seeded jalapeño pepper 2 tablespoons rice vinegar 1 teaspoon lemon juice 1 clove garlic, minced Combine all ingredients in Read More …
6 cups of roasted corn 2 medium red bell peppers, finely diced 1/2 cup lime juice 1 medium red onion, finely diced Pinch of garlic 1 tbs. oregano 1 tbs. basil 1 tbs. chopped jalapeño Salt to taste 1/4 cup Read More …
1-1/2 cups whole fresh cranberries 1 tablespoon grated fresh ginger 1 diced jalepeno pepper 1 bunch cilantro (or to taste) 1/4 cup olive oil 2 tablespoon sugar Salt Pepper sliced scallions Puree cranberries all ingredients in food processor. Add salt Read More …
Serving Size : 6 10 plum tomatoes, cored 2 clove garlic 1 sm onion, cut into wedges 2 jalapeño peppers 1/4 c cilantro or parsley leaves 1/2 teaspoon salt, optional Cut a small slit in two tomatoes; insert a garlic Read More …
2 tablespoon fresh lemon juice 2 tablespoon soy sauce 1 tablespoon olive oil 1 tablespoon fresh minced ginger 1/2 lb swordfish steak cut 1-1/4 to 1-1/2 inch thick Vegetable oil for broiling dish 1 scallion thin sliced on the diagonal Read More …
MARINADE: Small bunch of Parsley 1/2 Head of Celery 1 Carrot 1 Onion 200 ml. Vinegar 4 Bay Leaves 4 cloves 1 Tbsp Salt 6 Garlic cloves halved. STEW: 750 grm. Wild Boar Meat, boned 250 grm. Diced wild mushrooms Read More …
3 large ripe tomatoes, diced 1 fresh jalapeño pepper, diced 3 (4-1/2 oz) cans green chiles, chopped 1 bunch green onions, chopped 1/2 – 1 tablespoon salt , to taste up to 1-1/2 tablespoons pepper, to taste 1/2 cup cooking Read More …
1 Pound Shark fillets (3/4 inch thick) 1/4 Cup Chopped parsley 1 Teaspoon Dried basil 2 Tablespoon Seafood sauce or chili sauce 1/3 Cup Lemon juice 1 Tablespoon Chopped fresh basil Clove garlic, minced 1 Tablespoon Light soy sauce Place Read More …
1/4 cup fresh diced tomato 1 tablespoon diced cucumber 2 tablespoons diced yellow onion 1 pinch finely minced jalapeño 1/4 cup diced pineapple 2 tablespoons diced green bell pepper 2 tablespoons diced red bell pepper 1/4 teaspoon coarsely chopped cilantro Read More …
serves 2 as a meal – or 4 as a side dish Serve as a dip with – 16 oz bag of Tortilla Chips or as a dish on 8 -12 oz of vermicelli pasta. Also excellent as the main Read More …
Try charring the yellow onions over a grill before chopping, or adding 1 cup of diced mangoes, pineapples and/or Granny Smith apples. Of course, if it’s too fiery for you, use a milder chile pepper than the habañero. Makes approximately Read More …
3 1/4 cups pumpkin flesh 2 1/2 cups corn kernels, fresh or canned 1 onion, chopped small 1 cup of milk 3 cups of vegetable stock or water Salt, pepper to taste Butter to saute the vegetables Melt a spoonful Read More …
All you need is to take as many pumpkin pieces as you like and of any shapes you like, and arrange them on a baking tray. Sprinkle each piece with a mixture of, or one of the following spices: cinnamon, Read More …
11 Tomatillos, husked and and finely chopped 4 large Ripe tomatoes, finely chopped 3/4 cup Finely chopped onion 6 Jalapeño peppers, seeded, deveined and finely chopped 1/2 cup Fresh cilantro, finely chopped 1 teaspoon Freshly squeezed lime juice Yield: 4 Read More …
1 tablespoon olive oil 3/4 cups jalapeños, chopped 2 cloves garlic, minced 1/4 cups onion, chopped 3 seeded, peeled, chopped, tomatoes 1 tablespoon red wine vinegar 1 tablespoon fresh cilantro, chopped 1 tablespoon green olives, chopped salt In medium sized Read More …
All muffins are made in the same way, and the pumpkin ones are no exception. First, the oven needs to be heated to 200 degrees Celsius. Dry ingredients: 1 1/2 cups flour 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon Read More …
90 ml olive oil 6 tbsp 6 small unpeeled beets, scrubbed & tops trimmed 10 shallots, peeled 150 ml pecans 2/3 cup 25 ml red wine vinegar 2 tbsp 1 large garlic clove, minced 2 small head leaf lettuce, torn Read More …
1 pound fresh firm jalapeño peppers 1 pound onions peeled and chopped 1 pound tomatoes peeled (about 3) 1 teaspoon salt 1/2 cup distilled white vinegar 1 teaspoon garlic salt Cut stems and remove seeds from peppers, wash and place Read More …
Tomatillos look like small green tomatoes with a papery, round husk. To adjust the heat of the salsa, use more or fewer serrano chiles, as desired. Source: Steve Stanley, Chuy’s Restaurant Yield: 1-1/2 quarts 2 quarts water 1/2 pound fresh Read More …
1 small onion, finely chopped 1 cup chopped fresh cilantro 1/2 cup chopped parsley 1/2 cup salad oil 6 tablespoons lime juice 3 tablespoons distilled white vinegar 2 cloves garlic, minced 1 jalapeño pepper, minced Mix onion, cilantro, parsley, oil, Read More …
10 fresh plum tomatoes (shucked and cooked in a small amount of water until tender) 1 onion (finely chopped) 2 or more chiles serrano, chopped 1 clove garlic, finely chopped 1 cup cilantro leaves, finely chopped salt and freshly ground Read More …
1 each Large pomegranate 2 each Large oranges* 1 each Jalapeño chili** 1 each Large tomato*** 2 Tablespoons Thinly sliced scallions 1 Tablespoon Lime juice 1 teaspoon Minced fresh coriander 1/2 teaspoon Ground cumin *Peel, section and chop the oranges. Read More …
1 Lime 1-1/2 lbs. tomatoes 1 small red onion 1 small jalapeño chile 2 TBSP fresh cilantro 3/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper Grate 1/2 teaspoon and squeeze 1 TBSP juice from lime. In medium bowl, mix Read More …
Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 1 large mango, peeled, seeded and diced 1/4 cup red onion, finely diced 1-1/2 teaspoons cilantro, minced 1 teaspoon habanero peppers, minced 2 tablespoons red bell pepper, finely diced 1/4 teaspoon Read More …
1 pound tomatoes 1/2 onion 2 jalapenos 2 teaspoons black pepper 1 teaspoon salt 2 tablespoons cilantro Char the tomatoes, onion and jalapenos on a hot pan or griddle. Put charred ingredients in blender. Add in pepper, salt and cilantro. Read More …
Vanilla flavored cake filled with raisins, dates, and nuts. One Yellow Boxed Cake Mix 1 1/4 Cup Water 1/3 Cup Vegetable Oil 3 Large Eggs 1 tsp Vanilla 1 1/2 Cups Chopped Dates 1 Cup Black Raisins 1 Cup Yellow Read More …
Chez Henri pastry chef Danielle Felix serves fruit salsa with a Key lime mousse tart. For the home cook, she suggests spooning it over ice cream or fruit sorbet. If the fruit is perfectly ripe, you shouldn’t have to add Read More …
1/3 cup chopped onion 1/3 cup chopped green chilies 1/3 cup chopped dried cherries 1/3 cup red cherry jam 1-1/2 tablespoons vinegar 1-1/2 tablespoons chopped cilantro Combine all ingredients and mix well. Chill several hours to develop flavors. Serve with Read More …
15 ml butter 1 tbsp 1 onion, chopped 30 ml all-purpose flour 2 tbsp 750 ml chicken broth, heated 3 cup 3 medium zucchini, sliced salt & pepper to taste 125 ml evaporated milk 1/2 cup In a saucepan; melt Read More …
Chimichuri is a South American salsa served with Asado (barbecued meat) and grilled meats. 1 lb. Chopped Parsley 1 head Chopped Garlic 1/2 teaspoon Dry Thyme 1 teaspoon Dry Oregano 3 teaspoon Sweet Paprika 1/2 teaspoon Ground Cayenne pepper 2 Read More …
8 ancho (dried poblano) or dried green chili peppers 1-1/2 teaspoon salt, divided 1 cup boiling water 1 tablespoon vinegar, lime or lemon juice 1 or 2 teaspoon green hot sauce 2 cups cooked pinto or black beans, or one Read More …
4 large yellow squash 1 small onion, chopped 125 ml water 1/2 cup 1 garlic clove, crushed 125 ml cream cheese, at room temperature 1/2 cup 125 ml cheddar cheese, shredded 1/2 cup 1 large egg, lightly beaten salt & Read More …
4-6 chicken breasts, boneless mexican seasoning or Ortega Taco mix 1 c. flour salt and pepper 2-24 ounce jars Pace Chunky salsa (mild to hot) depending on your taste 1-1-1/2 c. water 2 chicken bouillon cubes 1 can black beans Read More …
A layered casserole with green chili, cheese and egg and flour mixture poured over the top 2 cans whole green chile 1/3 lb. cheddar cheese 1/4 c. flour 1 c. milk 3 eggs 1 jar salsa sliced monterey jack cheese Read More …