Source: Benard Tamburello of Bernie’s Grill in Chelsea. 1 (6 to 8 ounce) snapper filet 1/2 cup cracker meal for breading 1/2 cup yellow meal for breading 1/2 cup flour 1/2 vegetable oil Salt/Pepper to taste Sauce 2 tablespoons blacking Read More …
Bernie’s Grill Snapper Pontchartrain