Free Recipes Archive
Source: Biga Restaurant, Chef Kevin O’Brien 12 fresh littleneck clams, shucked, shells set aside 1-1/2 cups grated Parmesan Reggiano 1-1/2 cups bread crumbs 1-1/2 tablespoons minced garlic 1/2 cup diced onion 2 teaspoons dried oregano 2 teaspoons paprika 1 tablespoon Read More …
Source: Chef-owner Bruce Auden, Restaurant Biga, San Antonio, Texas Yield: 8 portions 6 tablespoons unsalted butter, divided 3/4 cup granulated sugar 6 ounces bittersweet chocolate 6 large eggs, separated Ganache balls (recipe follows) as needed Using 2 tablespoons butter, grease Read More …
Source: Biga on the Banks, San Antonio, Texas Pecan Topping 3-1/4 cups pecan pieces 1/2 cup packed light brown sugar 1 cup granulated sugar 3/4 cup vegetable oil 1-1/4 tablespoons ground cinnamon Muffin Mix 2-1/2 cups pecan pieces 7-1/2 cups Read More …