3/4 Cup Sugar 1/4 Cup Soft Margarine 2 Each Egg 1 Cup All-Purpose Flour 1 Teaspoon Baking Powder 1 Teaspoon Orange Rind Or Lemon Rind, Grated 1/4 Cup Milk, Skim 2 Cups Plums, Halved And Pitted 1/2 Cup Packed Brown Read More …
Fresh Plum Flan
Category: Dessert
Desserts including; Bread Pudding, Brulee, Cheesecake, Pudding, Rice Pudding, Tiramisu, Torte, Whipping Cream
Hotel Santa Fe Guanajuato Flan
Source: Hotel Santa Fe, Guanajuato, Mexico Caramel 3/4 cup granulated sugar 1/4 cup brown sugar In heavy saucepan, bring sugars to a boil over medium-high heat. If crystals form on the sides of the pan, cover the pan for 30 Read More …
Apple Flan
CRUST 1 cup Flour; Unbleached 1-1/2 teaspoons Sugar; Granulated 1/4 cup Butter Or Margarine; 3 teaspoons Water; Cold, Tap 1 each Egg White; Lg FILLING 1 pound Granny Smith Apples; 2/3 cup Heavy Cream 1/3 cup Sugar; Granulated 2 each Read More …
Caramel Flan
3 Tablespoons sugar 3 large eggs 1/3 cup brown sugar, dark brown, packed 2 teaspoons vanilla extract 1/4 teaspoon almond extract 1 cup evaporated whole milk – (12 oz.) 1/2 cup whole milk Preheat the oven to 300F. In a Read More …
Caramel Pumpkin Flan
CARAMEL: 1 cup sugar FLAN: 3/4 cup sugar 1 cup cooked pumpkin, canned or fresh 3 eggs 2 egg yolks 1 cup whipping cream 1/2 cup milk 1/2 teaspoon salt 2 teaspoons vanilla 2 teaspoons vanilla CARAMEL SAUCE: 1 cup Read More …
Chocolate Mousse Flan
1 cup flour – all purpose PASTRY: 2 teaspoons sugar, icing 1 ounce chocolate, melted (1 square) 1/2 cup butter, softened FILLING: 1/3 cup whipping cream 5 ounces chocolate, 5 squares 2 teaspoons butter 2 eggs 1/4 cup sugar GARNISH: Read More …
Crema Catalana
Chef Emilio Gervilla, Emilio’s Tapas Bar 1 quart whipping cream 1 tablespoon vanilla extract 1-3/4 cups granulated sugar (approximately) 10 large egg yolks 1 tablespoon shaved semisweet chocolate Fresh strawberries for garnish Preheat the oven to 350 degrees. Combine the Read More …
Instant Fruit Brulee
serves 6 6 passion fruit 2 large ripe mangoes, peeled, stoned and cut into thin slices 140g (5 ounces) blueberries 200g (7 ounces) caster sugar, plus 1 tablespoon 450ml (16 fluid ounces) double cream 2 tablespoons icing sugar Scoop out Read More …
Chocolate Gravy
3/4 stick butter 3 heaping tablespoons cocoa 3 heaping tablespoons flour 1/2 teaspoon salt 3 cups milk 1 cup sugar Melt butter in heavy sauce pan. In a medium mixing bowl, mix together flour, sugar, salt and cocoa. Add one Read More …
Fruit Slider
Chef David Gilbert of Luqa – Dallas, TX Yield: 6 Tubes Rosewater Cream: 1 Tablespoon rosewater 1 cup heavy cream Passion Fruit Curd: 6 egg yolks 1/2 cup sugar 1/2 cup passion fruit puree 1 pinch kosher salt 1 lemon, Read More …
Mixed Fruit Brulee
1 lb prepared assorted summer fruits (such as strawberries, raspberries, cherries, etc) Thawed, if frozen. 3/4 cup Half-fat heavy cream alternative (for even lower fat, omit this ingredient, and double the quantity of the yogurt) 3/4 Cup Low-fat unsweetened yogurt Read More …
Honeyed California Avocado Crepes with Mango Sauce
Makes 4 servings 1-1/2 tablespoons avocado honey, warmed 1 tablespoon powdered sugar 1 teaspoon lemon juice 1/8 teaspoon freshly ground nutmeg pinch of salt 1 California avocado, cut in 1/2-inch dice (about 8 ounces) 1/2 cup French pastry cream 4 Read More …
Banana Cocoa Raviolis with Mustard Ice Cream and Coffee Soil
Chef Sam Mason of Tailor, New York (opening soon!) Yield: 4 Servings Banana-Cocoa Raviolis Base: 800 grams sugar 480 grams glucose 120 grams chocolate powder 600 grams water Raviolis: 1 Kilo banana puree 237 grams base 137 grams water 1.5 Read More …
Chocolate Obsession
The month of February is known for sweets so leave it to Georgia’s only Mobil Five-Star, AAA Five-Diamond hotel to kick off its ultimate chocolate buffet featuring made-to-order hot desserts and select prepared treats. The following is one of many Read More …
Savory Chocolate Napoleon
For this recipe, I highly recommend that you use a bittersweet chocolate that has a cocoa content of 72 percent or higher. That usually means the chocolate will contain less sugar and have a stronger cocoa taste. This will give Read More …
Chocolate Whipped Cream
Chocolate Cream Cheese Whispers in Raspberry Sauce
Raspberry Sauce: 1 cup raspberry juice from fresh or frozen berries 1 tablespoon cornstarch Whispers: 1/2 cup chocolate chips 1-1/2 tablespoons butter 1 small package (3 ounces) cream cheese, softened 3 tablespoons confectioners’ sugar 1 package (2.1 ounces, 15 count) Read More …
Chef’s Secret Whipped Cream
1 envelope Knox unflavored gelatine 1/4 cup cold water 2 cups (1 pint) whipped or heavy cream 1/2 cup powdered sugar Chill large mixing bowl at least 15 minutes. Meanwhile, in small saucepan, sprinkle unflavored gelatine over cold water; let Read More …
Chocolate Pate and White Chocolate Sauce
Chocolate Pate: 8 ounces semi-sweet chocolate 4 ounces butter 6 whole eggs (separate 2) Melt chocolate and butter in a double boiler and then cool. Beat 4 whole eggs and 2 yolks in mixer until they fall off beaters in Read More …
Cocoa Whipped Cream
Honey Whipped Cream
Lemon Whipped Cream
Low Fat Vanilla Whipped Cream
1-1/2 cups low-fat vanilla yogurt 1/2 cup light whipping cream 1 tablespoon confectioners’ sugar Line a colander or strainer with cheesecloth and set over a bowl. Place the yogurt in the cheesecloth, place bowl in refrigerator and let drain for Read More …
Mocha Whipped Cream
Strawberry Whipped Cream
Whipped Cream de Mint
Blueberry Peach Crisp
FILLING: 4 medium peaches, peeled and sliced 2 tablespoon flour 1 teaspoon cinnamon 1 tablespoon lemon juice 1-1/2 cups fresh or frozen blueberries or saskatoons TOPPING: 1/2 cup oatmeal 1/3 cup flour 1/2 teaspoon cinnamon 1/4 cup margarine 1/3 cup Read More …
Chestnut Savarin with Rum and Vanilla Sauce
The Moscow Times Pastry chef Wolfgang Wagenleitner of the Marriott Grand Hotel shares a recipe for a nutty mousse with a kick. Chestnut Savarin: 300g chestnut puree 10g vanilla essence 120g powdered sugar 50g Captain Morgan dark rum 250g 35 Read More …
Vanilla Cream Sauce with Baked Fall Fruits
Makes 4 plus servings Fall Fruits: 2 pears, peeled and thinly sliced 3 apples, peeled and thinly sliced 4 tablespoons brown sugar 1/2 cup dried cranberries 3 tablespoons unbleached, all purpose flour 1 teaspoon ground cinnamon Sauce: 1 cup sugar Read More …
Cuban Flan
1-1/2 cups sugar 4 eggs 1/2 cup sugar 8 ounces cream cheese 1 14-ounce can sweetened condensed milk 1 large can evaporated milk 1 tablespoon pure Mexican vanilla extract Melt 1-1/2 cups sugar over low heat. Pour into a shallow Read More …
Uova murine (Almond pancakes)
4 eggs, 4 full tablespoon roasted almonds, 4 tablespoon sugar, a knob of lard, cinnamon, gr. 300 candied fruit jam, a cup of custard, icing sugar. Beat eggs, sugar and finely chopped almonds. In a pan, slightly greased with lard, Read More …
Trionfo di gola (Triumph of gluttony)
1 sponge cake, 400 gr. chopped pistachios, 500 gr. apricot jam, 200 gr. candied fruit. For the ricotta cheese filling: 500 gr. sheep ricotta cheese, 300 gr. sugar, 50 gr. plain chocolate, 50 gr. candied fruit, cinnamon. For the custard: Read More …
Cuccia
500 gr. of wheat, 120 gr. of starch, water, 1 litre and means of milk, 200 gr. of sugar, lemon rind, 50 gr. of zuccata, 200 gr. of bitter chocolate. Make to soften the wheat in a pan with water Read More …
Butterscotch Whipped Cream
Fennel and Potato Flan
Chef Giancarla Bodoni of Escopazzo- Miami Beach, FL Yield: 8 Servings 1 large bulb of fennel 2 stalks leek, white part only 2 Tablespoons butter 1/2 cup anisette 1 large potato, peeled and diced 1/2 quart heavy cream 1 teaspoon Read More …
Apricot Daiquiri Soft Meringue Roll
Meringue 125ml egg whites 180g castor sugar 1 teaspoon vanilla essence 1 teaspoon white vinegar 1 teaspoon corn flour cooking oil for greasing icing sugar for dusting Apricots 100g white sugar 100ml water 1 tablespoon allspice 1 tablespoon brown sugar Read More …
Lemon Curd
This is a heavenly lemon spread. It’s delicious on English muffins, toast, or pancakes. Or blend it with an equal amount of whipped cream and serve as an elegant dessert. 3/4 cup sugar 1/3 cup fresh lemon juice Grated rind Read More …
Ambrosia
3 15 ounce cans chunky fruit cocktail, drained 1 11 ounce can mandarin oranges, drained 1 cup Miniature Marshmallows 1 cup flaked coconut 2 bananas, thinly sliced 2/3 cup Evaporated Milk 1 cup sliced fresh strawberries, optional Serving Size : Read More …
Apple Crisp
1/2 cup soft margarine 1/2 cup brown sugar apples, pared and sliced 1/2 cup oatmeal 1/2 cup flour Fill and 8 x 8-inch pan with apples, then add sugar and cinnamon to taste. Blend margarine, brown sugar, oatmeal and flour. Read More …
Caramel Dumplings
Dumplings: 1 1/4 cup self-rising flour* 2 tablespoons butter 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/3 cup milk Sauce: 2 tablespoons butter 1 1/2 cups firmly packed brown sugar 1 1/2 cups water Sweetened whipped cream or vanilla Read More …
Special Occasion Ice Cream Cookie Dessert
A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Marge Mitchell of Portland, OR. Simply fabulous in appearance, this dessert is built by layering crumbled Nestlé Toll House cookies and toasted walnuts between Read More …
Russian Dried Fruit Compote
This is one of the favorite wintertime desserts in Russia. Dried fruit contains a lot of vitamins that are so necessary in cold winters. 1 1/2 pounds mixed dried fruit compote. 5 cups water. 2 tablespoons honey. 3 tablespoons sugar. Read More …
Apple Corn Fritters
hot oil for deep frying 2 eggs, beaten 125 ml sugar 1/2 cup 5 ml cinnamon 1 tsp 2 ml nutmeg 1/2 tsp 500 ml applesauce 2 cup 250 ml corn kernels 1 cup 50 ml wheat germ 1/4 cup Read More …
Billion Dollar Candy Bar
Bottom Chocolate Layer 1 cup milk chocolate chips (or half semi-sweet) 1/3 cup butterscotch chips 1/3 cup peanut butter Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; stirring constantly. Pour mixture into a Read More …
Fruit Sushi / Сладкие роллы из блинов.
готовые блинчики-7 штук; сливочный сыр-150гр; сахарная пудра-2 ст.л.; любые фрукты(у нас киви и клубника) Испеките два или три блинчика с добавлением какао. Сливочный сыр можно использовать любой (Филадельфию, Альмете, Arlo, Buko). Вместо сыра, можно использовать сладкий творожок или обычный творог. Read More …
Plum Charlotte / ШАРЛОТКА СО СЛИВАМИ
ИНГРЕДИЕНТЫ 500г темных суховатых слив 2 яйца 1/2 стакана сахара 1/2 стакана муки 125г натурального йогурта (сметаны) сливочное масло для обмазки формы 1 ст.л. коньяка или рома (факультативно) сахарная пудра для обсыпки (по желанию) КАК ПРИГОТОВИТЬ Т.к. готовила я шарлотку Read More …
Easy & Delicious Baklava
Baklava is easier than it looks, especially when using pre-made phyllo dough. Baklava is also customizable, there are no right or wrong nuts to use, and you can add additionally items to your filling such as chocolate, coconut, and more! Read More …
Meringues
3 egg whites 150 g castor sugar Electric whisk Piping bag with large star nozzle Baking sheets lined with parchment Use a hand held electric whisk to whisk the egg whites, increasing speed gradually, until they form stiff peaks. Add Read More …
3 Tier Strawberries and Cream Pavlova
This desert can be made with any number of levels and toppings, my favorite look and taste is that from the combination of strawberries and cream. This recipe uses fresh strawberries and strawberry sauce. Pavlova 6 egg whites 3 cups Read More …
Roasted Pears with Brown Sugar & Vanilla Ice Cream
1/3 cup apple juice 1/3 cup firmly packed dark brown sugar 3 tablespoons unsalted butter 3 firm bosc pears, peeled, halved, cored (about 1 pound) vanilla ice cream, for serving Preheat the oven to 400 degrees F. Arrange the pears Read More …