1 sponge cake, 400 gr. chopped pistachios, 500 gr. apricot jam, 200 gr. candied fruit. For the ricotta cheese filling: 500 gr. sheep ricotta cheese, 300 gr. sugar, 50 gr. plain chocolate, 50 gr. candied fruit, cinnamon. For the custard: Read More …
Trionfo di gola (Triumph of gluttony)