Beef, pepperoni and mushrooms are added to a pizza sauce and slowly cooked in a crockpot to blend the flavors.
8 ounces pasta such as penne, rotini or elbow macaroni
1 pound lean ground beef
1 onion, chopped
2 (15-ounce) cans pizza sauce
8 ounces pepperoni, sliced
1 (4-ounce) can mushrooms, sliced
Prepare macaroni according to package directions; drain.
Meanwhile brown ground beef and onion in a large skillet, stirring until the beef is crumbly and browned; drain.
Stir in pizza sauce, drained macaroni, pepperoni and mushrooms. Place in a crockpot or slow cooker; cook on low 3 hours. Serve hot.
Makes 6 servings.