1 cup granulated sugar
6 tablespoons all-purpose flour
2 large eggs
1/2 cup butter or margarine, melted
1 cup chopped pecans
1 cup semisweet chocolate chips
1 1/2 teaspoons vanilla extract
1 cup heavy cream
3 tablespoons powdered sugar
1 (9-inch) unbaked pie shell
Preheat oven to 325*F.
Combine sugar and flour in a large mixing bowl. Add eggs, melted butter, chopped pecans, semisweet chocolate chips, and vanilla.
Pour into unbaked pie shell.
Bake for 50 to 60 minutes. Cool on a wire rack.
Beat cream to stiff peaks with powdered sugar. Serve with pie.
Makes 8 servings.