Free Recipes Archive
Yield: 48 halves 1/2 cup Semisweet chocolate chips 4 tablespoons Fresh mint; finely chopped 48 almonds, toasted, coarsely chopped 24 Fresh figs; halved Preheat the oven to 350 degrees F. In a small mixing bowl, combine the chips, mint, and Read More …
Number of Servings: 6 1/2 cup Heinz chili sauce 1/2 cup Catsup 1/2 cup Horseradish 1 tablespoon Lea and Perrins Worcestershire 1/2 teaspoon Salt 1 tablespoon Lemon or lime juice 1/2 cup Parsley, chopped fine Louisiana hot sauce Boiled crawfish Read More …
1 lb red ripe tomatoes, peeled, seeded, chopped 2 cloves fresh white garlic, peeled 3/4 cup fresh basil leaves pinch hot red chili pepper flakes sea salt 3 tablespoons extra-virgin olive oil 6 slices country bread, thickly sliced Pulse all Read More …
4-1/2 teaspoons butter 3 tablespoons all-purpose flour 3/8 cup fish stock 1/4 cup dry white wine Salt to taste Freshly-ground white pepper to taste 4 ounces fresh salmon cutlet 1/2 cup whipping cream 2 crepes – (homemade or store bought) Read More …
1/2 cup butter 4 ounces cream cheese 1/2 pound chicken liver 1 onion, small 2 tablespoons chicken broth 2 tablespoons brandy 1/2 teaspoon paprika 1/2 teaspoon salt 1 dash cayenne pepper Bring liver, onions, chicken broth, brandy to boil. Cook Read More …
1/3 lb blue cheese 1/4 lb cream cheese Kosher salt to taste Freshly-ground black pepper to taste 1/3 cup heavy cream whipped to soft peaks 48 white bread rounds – (1-1/2″ diameter) buttered, toasted 48 thin slices radish In a Read More …
1/2 cup butter 1/2 cup chopped unblanched almonds 1 small onion, chopped 3 ounces cream cheese 8 ounces backfin crab meat 1 tablespoon brandy 1/4 teaspoon ground mace salt to taste Melt the butter over medium heat in a small Read More …
1/2 cup Spanish olives with pimento 1-1/2 teaspoons Drained capers 1 teaspoon Brandy, preferably a Spanish brandy, such as Solera Gran Reserva 1/4 teaspoon Freshly-grated lemon zest 2 tablespoons Extra-virgin olive oil 32 small Cherry tomatoes Chopped fresh parsley for Read More …
Yield: 1 Servings 4 ounces Brie, at room temperature 1/2 cup Butter, at room temperature 2/3 cup Flour 2 dashes Cayenne pepper, to taste 1/8 teaspoon Salt Paprika Combine butter and cheese in the food processor and mix until creamy. Read More …
Yield: 32 Canapes 8 slices White Bread, crusts removed 1/4 cup Butter 1 can Flaked Crabmeat 1 teaspoon Onion Juice 2 tablespoons Bottled Hot Horseradish 1/2 teaspoon Salt 1/4 cup Mayonnaise 1 tablespoon Fresh Lemon Juice Parmesan Cheese Use a Read More …
An impressive, but easy, appetizer. 1 pound lean ground beef 4 plum tomatoes, cut into thin slices 8 small pita pocket breads (4-inch diameter), cut in half, warmed Seasoning: 1 clove garlic, crushed 1/2 teaspoon salt 1/2 teaspoon dried oregano Read More …
1/2 lb thick-cut skinless boneless salt cod 1/2 cup finely chopped onion 1/3 cup plus 2 tablespoons olive oil 1 garlic clove 1/2 cup heavy cream plus if desired, 2 tablespoons for thinning the brandade 2 teaspoons fresh lemon juice Read More …
Yield: 6 Servings 6 slices Bacon, cooked, crumbled 4 Eggs 1/2 pint Heavy cream 1 teaspoon Salt 2 tablespoons Flour 1 cup Cheddar cheese, shredded 1-1/2 cups Swiss cheese, shredded 1/3 cup Mayonnaise 1 package Knorr asparagus soup mix*, dry Read More …
1 Jar cheese spread (bacon flavored or Old English is good) 1/2 cup flour 1/4 cup or 1/2 stick butter 1/4 teaspoon salt small stuffed olives Preheat oven to 400 degrees. Mix together all ingredients except the olives. Drain the Read More …
Yield: 1 6 eggs, hard boiled 1/4 cup mayonnaise 1-1/2 teaspoons lemon juice 1/2 teaspoon chicken seasoned stock base 3 slices bacon, crisp cooked and crumbled 1/8 teaspoon white pepper 1/2 teaspoon MSG, optional Garnishes chopped fresh parsley chopped pimientos Read More …
1 ounce butter 5 ounces (50 – 60 count) shrimp, peeled and de-veined 4 kalamata olives 2 ounces sun-dried tomatoes 1/4 of the Bonefish Grill lime-tomato-garlic sauce (recipe follows) 2 ounces feta cheese, crumbled chopped parsley for garnish Add butter Read More …
1 lb cheddar cheese, grated 1 lb Velveeta cheese, grated 3 cloves garlic, chopped 3 tablespoons Worcestershire sauce 1/2 can beer 1 teaspoon salt 1 teaspoon powdered mustard Tabasco sauce, to taste paprika for garnish parsley, chopped, for garnish Combine Read More …
An easy appetizer that seems much more sophisticated than it is! 1 can Refrigerated Crescent Roll Dough 1 wedge of Brie 1/4 cup each of Apricot & Raspberry Preserves Heat over to 375. Grease mini muffin pans (you will need Read More …
6 large sheets phyllo pastry 1/2 cup (1 stick) butter or margarine, melted 1/2 lb Brie cheese, finely diced (rind removed) FOR THE SAUCE 1 cup cranberries 2 tablespoons light brown sugar For the sauce, combine the cranberries and sugar Read More …
4 skinless, boneless chicken breast 1 cup all-purpose flour 1/2 teaspoon salt 1/2 packet Sazon Goya 1/4 teaspoon pepper 3/4 cup milk or 2 eggs beaten 1/2 cup shreded muenster cheese or queso blanco 1 cup of olive oil 1/4 Read More …
12 frozen artichoke hearts, thawed 4 tablespoons (60 ml) chicken stock 2 tablespoons (30 ml) red wine vinegar 1 tablespoon (15 ml) lemon juice A few sprigs of fresh thyme, or 1/4 teaspoon (1 ml) dried thyme 1/4 teaspoon (1 Read More …
1 stick margarine 8 ounces Cream cheese 2 ounce Blue cheese (I know, but you forget it’s there) 1 LB Velvetta cheese 1 teaspoon garlic salt pecan meal. (Finely chopped pecans) Set all out to soften. ( Or warm cheeses Read More …
Beef gives this classic party dip real punch. 1 pound boneless beef sirloin steak, cut into 3/8-inch cubes* 1 cup salsa 1 (10 ounce) can Rotel diced tomatoes & green chilies 1 cup milk 2 pounds Velveeta cheese spread, cubed Read More …
Rustle up this easy appetizer for a small group or a crowd. Thin slices of roast beef wrap around asparagus spears and a savory cream cheese filling, tied with a chive string. Serves 6-8 8 ounces package cream cheese, softened Read More …
3/4 pound thinly sliced deli roast beef 3 tablespooons olive oil 2 large cloves garlic, minced 2 loaves (8 ounces each) French bread (about 2-1/2 inch diameter), cut into 1/2-inch thick slices 1 jar (12 ounces) roasted red peppers, rinsed, Read More …
This colorful appetizer requires just five ingredients and can be assembled the night before serving. 12 ounces thinly sliced deli roast beef 1 package (4 ounces) herb flavored cream cheese 4 large flour tortillas (about 10 inches) 2 cups spinach Read More …
12 medium Red potatoes; about 1-1/2 lb total 4 teaspoon Margarine or butter; melted Or cooking oil 1/4 cup Onion; finely chopped 3 Cloves garlic; minced 2 teaspoons Margarine or butter; melted Or cooking oil 1 (3 ounces) package cream Read More …
Makes 12 servings 1 tablespoon sesame seeds 1 tablespoon dark sesame oil 2 green onions with tops, sliced 1 tablespoon minced fresh ginger 2 cloves garlic, minced 2 cups shredded napa cabbage 1 cup shredded carrots 1/2 cup chopped celery Read More …
1 lb feta or shredded Monterey Jack cheese 2 large eggs, slightly beaten 1 tablespoon dried basil 1/4 teaspoon white pepper 1 16 ounce package frozen phyllo sheets (8×14 inches), thawed 1/4 cup margarine or butter melted Heat oven to Read More …
Yield: 6 1/2 cup fresh bread crumbs 1/2 cup finely-ground California walnuts plus 9 pieces California walnut for garnish 1 tablespoon melted butter 1/2 teaspoon salt 1/2 teaspoon freshly-ground black pepper 4 ounces cream cheese softened 5 ounces soft goat Read More …
1 (4 ounce) package refrigerated crescent rolls 1 (8 ounce) package cream cheese 1/2 teaspoon dill weed 1 egg yolk, beaten Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle Read More …
Warm Brie topped with cranberry sauce and toasted almonds is hidden in a soft, flaky cream cheese pastry. It’s magically easy to make! Pastry Ingredients: 3/4 cup all-purpose flour 1/4 cup LAND O LAKES® Ultra Creamy Butter, softened 1 (3-ounce) Read More …
9 ounces Brie cheese, rind removed 4-1/2 ounces Camembert cheese, rind removed. 8 ounces Cream cheese, softened 1/4 cup Walnuts, toasted, finely chopped 8-1/2 ounces Puff pastry, frozen, thawed, unfolded (1 sheet) 1 large Egg yolk, beaten To help blend Read More …
Serving Size: 96 1-1/2 cups olive oil 6 cloves garlic, finely chopped 1/2 cup melted butter 10 anchovies, drained and finely chopped salt, optional assorted vegetables, for serving Serve with a platter of raw or grilled vegetables, such as celery, Read More …
3 eggs 6 ounces shredded Monterey jack cheese 6 ounces shredded Colby cheese 1 x 16 ounce box frozen chopped broccoli, thawed, drained and dried 2-1/2 ounces bacon pieces 1/2 ounce diced yellow onion 1 ounce all-purpose flour Italian bread Read More …
Bake bacon at 400 deg F for 10 minutes or until bacon is cooked but still flexible, pat dry with paper towels and cut bacon in half. Remove stem and split open figs. Stuff with a small chunk of fresh Read More …
Yield: 48 Servings 1 10 ounce can Pillsbury Refrig. All Ready Pizza Crust 6 Slices bacon 1 cup Finely chopped red onions 1 9 ounce package Green Giant Harvest Fresh Frozen Spinach, cooked, drained 1/4 teaspoon Garlic powder 1/4 teaspoon Read More …
40 large fresh shrimp peeled, deveined 20 slices bacon, halved crosswise 2 cups barbecue sauce Wrap bacon pieces around shrimp and secure with wooden picks; place on a lightly greased rack in a broiler pan. Broil 6 inches from heat Read More …
1 lb raw bacon strips 3 boxes (6 ounce size or bigger) PITTED dates 1 box toothpicks at least one cookie sheet WITH COMPLETE SIDES! (very important!) Makes about 150 Cut bacon into thirds. Take a date and wrap with Read More …
1 Rye bread uncut (round or oblong both work fine) 1cup mayo 1 pint sour cream 1 teaspoon dill weed 1 teaspoon baumond (seasoning in the spice aisle), hard to find but essential 2 tablespoons dried onion 1 jar dried Read More …
12 eggs 4 cups sugar 2-1/2 cups margarine, melted (oil can be substituted if the directions on your pizzelle iron require it) 3 teaspoons vanilla extract 1 teaspoon lemon extract 1 teaspoon almond extract 2 tablespoons anise seed 5 or Read More …
10 or 12 6 inch yellow, white and/or blue corn tortillas vegetable oil or lard garlic salt 2 cups chili con carne 1 cup shredded cheddar cheese chopped black olives, onions and chili peppers chopped cilantro or parsley Cut tortillas Read More …
3 lbs shrimp, fresh or frozen 2 quarts water 1/2 cup salt 4 large bunches curly endive 1 plastic foam cone, 2-1/2 ft high 1 plastic foam square, 12″ x 12″ x 1″ For Cocktail sauce : 1-1/2 cups catsup Read More …
1 small Red Lobster Cocktail Shrimp Party Platter 1 sheet frozen puff pastry (1/2 package), thawed 3 eggs 3/4 cup whipping cream 1/4 teaspoon salt 1/8 teaspoon freshly-ground black pepper 1 pinch nutmeg 1/8 cup Parmesan cheese 4 ounces sharp Read More …
12 quails eggs; boiled for 5 minutes 1 tablespoon plain flour; for coating eggs BATTER: 4 tablespoons plain flour 4 tablespoons cornflour 2 teaspoons baking powder 1/2 teaspoon salt 90 ml water SAUCE: 4 tablespoons redcurrant jelly 4 tablespoons port; Read More …
Serves 4 6 tablespoons butter 2 scallions, trimmed and finely chopped 3/4 lb. chicken livers 1 teaspoon salt 1 teaspoon dry mustard 1/4 teaspoon freshly ground nutmeg pinch ground cloves 4 ounces cream cheese 2 tablespoons cognac Melt 2 tablespoons Read More …
Source: The Galisteo Inn, Galisteo, New Mexico Chef: Julie Francis 12 deveined, peeled shrimp 1 French baguette, sliced into 1/2 inch pieces on the diagonal 4 Tablespoons olive oil 1 Tablespoon chopped fresh herbs (basil, thyme, rosemary) 2 Tablespoons chopped Read More …
8 ounces cream cheese, softened 6 slices bacon, cooked and crumbled 1/2 cup green onion, chopped 1/2 teaspoon Italian seasoning 2 large cucumbers In medium bowl, combine cream cheese, bacon, green onions and Italian seasoning; blend well. Using long, thin Read More …
Yield: 16 samosas PASTRY: 225 g plain flour 1/2 teaspoon salt 4 tablespoons vegetable oil; + extra 4 tablespoons water STUFFING: 725 g potatoes, boiled in their jackets; allowed to cool 4 tablespoons vegetable oil 1 medium onion; finely chopped Read More …