Yield: 32 Canapes
8 slices White Bread, crusts removed
1/4 cup Butter
1 can Flaked Crabmeat
1 teaspoon Onion Juice
2 tablespoons Bottled Hot Horseradish
1/2 teaspoon Salt
1/4 cup Mayonnaise
1 tablespoon Fresh Lemon Juice
Parmesan Cheese
Use a cookie cutter to cut bread into rounds.
In a large skillet, melt butter. Brown bread pieces on one side.
Combine remaining ingredients except Parmesan cheese. Mound crab mixture onto toasted side of bread pieces. Sprinkle with Parmesan cheese.
Arrange canapes on a greased cookie sheet and broil until delicately brown, about 2 minutes. Serve hot.