2 pounds pork tenderloin, or 6 to 8 boneless lean pork chops
2 tablespoons butter
2 tablespoons hard cider (apple wine) or water
stuffing (see below)
salt and pepper
STUFFING
4-1/2 cups potatoes, coarsely mashed
1/4 cup butter
1 onion
2 large cooking apples, chopped
1 handful chopped fresh sage and thyme
Salt and pepper
Make stuffing. Rub meat with salt, pepper and butter. Pour cider or water into 3 quart casserole dish. Place meat along edges of dish. Cover loosely with foil and bake 1 hour at 350 degrees (F).
Makes 6 servings.
STUFFING
To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well.