Source: Wanda J’s Restaurant, Tulsa, Oklahoma 5 pounds pork neck bones 7 cups water 2-1/8 teaspoons salt 1 teaspoon crushed red pepper 1-1/8 teaspoons black pepper 4 or 5 medium size potatoes Rinse neck bones and place in 5-quart pot. Read More …
Wanda J’s Restaurant Pork Neck Bones with Potatoes