Free Recipes Archive
Intensely moist, this pound cake is laced with rich, dark coffee and finished with a coffee-spiked white chocolate glaze. Yield: 24 servings Cake unsalted butter, softened 3 cups PHILADELPHIA Original Cream Cheese, softened 2 cups granulated sugar 1-1/2 qt. eggs Read More …
A bite of this colourful, ultra-sweet and creamy fudge is just the thing to put you into a festive holiday mood. A few pieces in gift tins adds colour and cheer. 550 ml (2 1/4 cups) granulated sugar 125 ml Read More …
This recipe has enough white chocolate to capture attention, but not enough to overwhelm. For deeper flavour, use up to 340 g (12 oz) white chocolate. 500 ml (2 cups ) granulated sugar 175 ml (3/4 cup) sour cream 125 Read More …
Adding artichokes to this white bean hummus adds extra flavor while making it lower in calories per serving. 1 14.5 ounce Can White Beans or 1-1/4C Homemade White Beans 1 cup Artichoke Hearts in Brine; packed + liquid 3 tablespoons Read More …
2 garlic cloves 1 teaspoon chopped fresh rosemary 2 (15.5-ounce) cans great Northern beans, drained and rinsed 3 tablespoons lemon juice 3 tablespoons tahini (ground sesame seed paste) 3/4 teaspoon salt 1/4 teaspoon ground red pepper 1/4 cup olive oil Read More …
Golden Orange Chili Sauce: Yields 2 1/2 cups 1 cup Cattlemen’s® Carolina Tangy Gold™ Finished BBQ Sauce 1 cup Frank’s RedHot Sweet Chili® Sauce 1/2 cup Orange Juice Wrap Build 1 8″ Wheat Tortilla 1/4 cup Egg Whites, Scrambled 1/4 Read More …
A simple omelet made with egg whites, and turkey sausages. makes 2 Servings 6 Egg whites 2 Egg; whole egg 2 tbsp Skim milk 1/2 cup Turkey Sausage; chopped 2 tbsp Onion; chopped 2 slices whole wheat bread; toasted Add Read More …
1 1 1/2 lb Salmon Filet 1 Tbsp Butter 1 Cup White Wine; Dry white is best 2 tsp Flour 1 Tbsp Chives Salt and Pepper; To taste 1 Cup Heavy Cream Preheat oven to 450 degrees. Place salmon on Read More …
2 cups butter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 large eggs 2-1/4 teaspoons vanilla extract 4-1/2 cups all-purpose flour 1/2 cup unsweetened baking cocoa 1/4 cup white chocolate chips 1/4 cup slivered almonds In Read More …
Parchment paper 1 cup milk 1 1/2 teaspoons vanilla extract 1 cup butter, softened 2 cups sugar 3 cups cake flour 1 tablespoon baking powder 5 egg whites Vanilla Buttercream Frosting Garnish: fondant snowflakes Preheat oven to 350°. Grease 3 Read More …
2/3 cup dry Navy Beans, cooked and drained; or 1 (15 1/2-ounce) can, drained and rinsed 1 tablespoon vinegar 1 teaspoon granulated sugar 1 teaspoon vegetable oil 1/2 cup chopped vegetable such as green pepper, onions, or tomatoes Mix the Read More …
Rich, creamy, sinfully delicious and easy to make. Try different variations of this white chocolate fudge by adding walnuts and vanilla instead of raisins and rum flavoring. 2 cups granulated sugar 1/2 cup sour cream 1/4 cup butter or margarine Read More …
Bring smiles to the table for this meal finale. These are so good. 1 cup heavy cream 2/3 cup light corn syrup 3 tablespoons butter 2 cups granulated sugar 3/4 teaspoon vanilla extract 2 cups pistachio nuts 1 1/3 cups Read More …
1/4 cup butter 1 cup chopped onion 1 garlic clove, minced 4 boneless, skinless chicken breast halves, diced 3 cups chicken broth 2 tablespoons dried cilantro 1 tablespoon dried basil 2 teaspoons red chili pepper flakes 1/4 teaspoon ground cloves Read More …
1/2 cup white chocolate pieces 1/2 cup milk chocolate pieces 20 whole fresh strawberries, rinsed, patted dry, stems left on Place white chocolate pieces in a small heavy saucepan; melt slowly over low heat. Cool slightly and transfer to a Read More …
Polenta is usually made by adding cornmeal in a slow, steady stream to a pot of boiling water. Instead, when preparing this creamy polenta recipe made with white cornmeal instead of yellow, add cold water to the cornmeal as a Read More …
2 (8-ounce) packages of cream cheese, softened 2 tablespoons Cointreau or Grand Marnier 1 tablespoon lemon juice 1/4 teaspoon seasoned salt 1 tablespoon honey 1 cup crushed pineapple, drained 1/3 cup dried blueberries 1 cup finely chopped red bell pepper Read More …
These tender pork chops are simmered in a beef broth with apples and cinnamon for a sweet and savory flavor. Serve with your favorite potatoes or white rice. 4 pork chops 1/2 cup chopped onion 1 teaspoon beef bouillon granules Read More …
A decadent white chocolate variation on a traditional chocolate brownie. 3/4 cup light brown sugar, packed 1/3 cup butter or margarine, softened 1/2 teaspoon vanilla extract 1 large egg 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking powder Read More …
1 pound dry white beans 6 cups chicken broth 2 garlic cloves, crushed 1 1/2 cups chopped onion 2 (4-ounce) cans diced green chilies 2 teaspoons ground cumin 1 1/2 teaspoons dried oregano 1 teaspoon ground cloves 1/4 teaspoon cayenne Read More …
If your tired of making the same old brownies, try this recipe with white chocolate, macadamia nuts and toasted coconut. 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup packed light brown sugar Read More …
Peanut butter blends the chocolate and peanut flavors throughout these candies, while whole peanuts take the crunch up a notch. You’ll have a hard time keeping these around! 1 cup semisweet chocolate chips 1/4 cup creamy peanut butter 1 cup Read More …
6 tablespoons butter 1/2 cup all-purpose flour 2 cups chicken broth 1 cup dry white wine 4 garlic cloves, finely chopped 1 1/2 cups shredded Swiss cheese 1 teaspoon chicken soup base or bouillon granules 1/2 teaspoon salt 1/4 teaspoon Read More …
A different take on a perennial favorite. These peanut butter and white morsel rice crispy bars make a fun lunch snack. 5 cups crispy rice cereal 1 (12-ounce) package or 2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels 2/3 cup Read More …
3 cucumbers 4 teaspoons chicken soup base or bouillon granules 2 cups water, boiling 2 cups sour cream 2 tablespoons lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper Pare, seed, and dice cucumbers. In a small saucepan Read More …
2 cups (16-ounces) sour cream 2 teaspoons chicken-flavored base or bouillon granules 2 medium-sized, ripe tomatoes, chopped 1 small white or red onion, chopped 1/3 cup shredded Monterey Jack or cheddar cheese 2 jalapeños, seeded and chopped Tortilla chips for Read More …
1/2 cup lukewarm milk 3/4 cup lukewarm water 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons salt 2 tablespoons sugar 2 teaspoons ground cinnamon 2 tablespoons butter 2 1/2 cups bread flour 2 1/2 teaspoons active dry yeast 8 ounces Read More …
3 (6-ounce) packages white chocolate chips 2 cups crispy rice cereal 1 cup chopped roasted peanuts 1 cup sweetened flaked coconut 1 (6-ounce) package peanut butter flavored chips 1 teaspoon vanilla extract Line a 9-inch square pan with lightly buttered Read More …
These easy, no-bake candy-cookies just require that the white chocolate be melted; the rest is a snap and you’ve got cookies nice enough for gift-giving. 2 cups white chocolate chips 1/2 cup chunky peanut butter 1 1/2 cups miniature marshmallows Read More …
1 cup mayonnaise 1 cup sour cream Juice of 3 limes 4 cloves garlic, crushed 1 1/2 cups fresh cilantro, finely chopped 1 (6-ounce) can pitted black olives, drained and coarsely chopped 1 1/2 cups green onions, finely chopped 5 Read More …
1 onion, chopped 2 tablespoons butter 2 (15.5-ounce) cans white beans, drained and rinsed 2 (15.5-ounce) cans hominy 2 (15.5-ounce) cans whole tomatoes, chopped 4 cups chicken broth 1 teaspoon granulated sugar 1/2 teaspoon ground cumin 1/2 teaspoon red chili Read More …
2 pounds white chocolate, melted 2 (8 ounce) packages cream cheese 6 cups powdered sugar 1 tablespoon orange extract 1 teaspoon grated orange zest (optional) Line a 8 x 8 x 2-inch baking pan with lightly buttered waxed paper or Read More …
1/2 cup dry white wine 3 tablespoons olive oil or vegetable oil 2 tablespoons snipped fresh parsley 1 tablespoon white wine Worcestershire sauce 1 tablespoon snipped fresh sage, basil, or marjoram, or 1 teaspoon dried sage, basil, or marjoram, crushed Read More …
1 pound dry white beans 1 pound hamhocks 3 quarts water 2 tablespoons chopped flat-leaf parsley 1 cup chopped onion 1 garlic clove, crushed 2 cups chopped celery 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper Cover dry white Read More …
1 pound white chocolate, semisweet or milk chocolate 2 tablespoons vegetable shortening (not butter or margarine) 1 cup dried blueberries (or other dried berries and fruits) 3/4 cup sweetened flaked coconut, toasted 1/2 cup chopped nuts, toasted Melt chocolate and Read More …
1 pound white chocolate, semisweet or milk chocolate 2 tablespoons vegetable shortening (not butter or margarine) 1 cup dried blueberries (or other dried berries and fruits) 3/4 cup sweetened flaked coconut, toasted 1/2 cup chopped nuts, toasted Melt chocolate and Read More …
1 green bell pepper, seeded and diced 4 tomatoes, seeded and chopped 1 onion, chopped 3 garlic cloves, crushed 3 cups water 1/4 cup dry white wine 3 teaspoons fresh lemon juice 1 green onion, chopped In a blender or Read More …
1 cup chopped onion 1 tablespoon minced garlic 1 to 1 1/2 teaspoons dried rosemary leaves 1 tablespoon olive oil 2 cans (15 ounces each) Great Northern or Pinto beans or 3 cups cooked dry-packaged Great Northern or Pinto beans, Read More …
1 cup semisweet chocolate chips 2 cups vanilla wafer crumbs 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 cup coarsely chopped white chocolate Preheat oven to 350°F. Lightly butter a 9-inch square pan. Melt chocolate chips over Read More …
1/4 Cup white or red wine vinegar 1/4 Cup dry white wine or vermouth 3 Tablespoons chopped shallots 3/4 pound chilled butter salt and freshly ground pepper The secret to success of Beurre Blanc is ‘chilled’ butter beaten over ‘very’ Read More …
2 cups Milk 2 Tablespoons Carrot, finely chopped 2 Tablespoons Celery, finely chopped 4 Tablespoons Onion, finely chopped 4 Peppercorns Clove 1 Bay leaf, crumbled 2 Tablespoons Butter 2 Tablespoons Flour Grating of nutmeg Salt to taste Fresh, pepper to Read More …
THIN WHITE SAUCE 1 Tablespoon Butter 1 Tablespoon Flour 1 cup Milk; warm MEDIUM WHITE SAUCE 2 Tablespoons Butter 2 Tablespoons Flour 1 cup Milk; warm THICK WHITE SAUCE 3 Tablespoons Butter 3 Tablespoons Flour 1 cup Milk; warm OPTIONAL Read More …
Thin: 1 tablespoon butter 1 tablespoon flour 1/2 teaspoon salt 1 cup milk Medium: 2 tablespoon butter 2 tablespoon flour 1/2 teaspoon salt 1 cup milk Thick: 3 or 4 tablespoon butter 3 or 4 tablespoon flour 1/2 teaspoon salt Read More …
1/4 cup Butter 1/4 cup Unsifted flour 1 teaspoon Salt 1/8 teaspoon Pepper 2 cups Milk In heavy skillet, heat butter until melted; remove from heat and add flour, salt and pepper, stirring constantly until smooth. Add milk slowly, stirring Read More …
YIELD: 1.7L 1/4 lb Sliced button mushrooms 1/4 lb Diced onions 1 cup Chicken stock 2 litres 35% cream 4 heaping tablespoon Fresh horseradish Salt To taste White pepper To taste In a 6L saucepot heat chicken stock and sweat Read More …
1 cup lite evaporated milk 1 Tablespoon cornstarch 2 Tablespoons butter buds 1/8 teaspoon pepper 2 Tablespoons parsley In nonstick saucepan over high heat, combine milk and cornstarch Stir with wire whisk until smooth. Add butter buds and pepper, stirring Read More …
3 8 ounce cans minced clams (with juice) 1/4 cup olive oil 4 garlic clove, minced 3/4 cup parsley 2 tablespoon white wine 1 teaspoon basil 1/2 teaspoon salt Makes 3 cups Drain juice from clams, save. In saucepan, over Read More …
1 tablespoon margarine or butter 1 tablespoon all-purpose flour 1/8 teaspoon salt Dash pepper 2/3 cup milk In a 2-cup measure, melt margarine or butter, uncovered, at 100% power (high) for 30-40 seconds or until melted. Stir in flour, salt, Read More …
Makes 4 portions 120 ml chicken stock 120 ml cream 12 g truffle white fresh 10 ml oil truffle white In a pan over medium heat, place all ingredients together, bring to a boil and simmer for 10 minutes. Season Read More …
Source: Buckhead Diner – Atlanta, Georgia Pastry Cream 1 cup milk 1/2 vanilla bean, split lengthwise 3 large egg yolks 1/3 cup granulated sugar 2 tablespoons cornstarch 1 tablespoon chilled unsalted butter, cut into pieces 3 ounces imported white chocolate Read More …