4 servings 1 poblano chili 1 tablespoon chicken stock 2-1/2 cups chicken stock, or canned low-salt broth 1 teaspoon olive oil 3/4 cup chopped onion 5 cups white corn, kernels (from about 5 ears) 1/4 cup cilantro, chopped Char poblano Read More …
4 servings 1 poblano chili 1 tablespoon chicken stock 2-1/2 cups chicken stock, or canned low-salt broth 1 teaspoon olive oil 3/4 cup chopped onion 5 cups white corn, kernels (from about 5 ears) 1/4 cup cilantro, chopped Char poblano Read More …
2 cups dry black (turtle) beans, soaked overnight 2 quarts water 6 garlic cloves, minced 2 cups dry navy or Great Northern beans, soaked overnight 6 tablespoon balsamic vinegar 4 jalapeño peppers, seeded and chopped 6 scallions, finely chopped Juice Read More …
Potato Soup is a favorite of all and adding yams makes this delicious soup very nutritious. 1 large sweet potato (yam), peeled and cut into 1 inch cubes 1 large baking potato, peeled and cut into 1 inch cubes 1 Read More …
1 medium onion, chopped 1 celery stalk, chopped 1 medium carrot, chopped 3 cups chicken broth, or vegetable 1 leek, cut into 1/4-inch slices (1 cup) 1 cup dried white beans 1 cup evaporated skim milk 1 ounce gorgonzola, crumbled Read More …
1.25 kg russet potatoes, peeled & diced 2 1/2 lb 4 garlic cloves, peeled 125 ml milk or cream 1/2 cup 15 ml chili pepper, chopped 1 tbsp 25 ml butter 2 tbsp salt & pepper to taste 250 ml Read More …
Source: Executive Chef Jose Andrés – Jaleo, Washington, DC Yield: 6 servings 7 ounces blanched almonds 1 ounce garlic cloves 2-1/2 cups water 1-1/2 ounces bread 1-1/2 ounces freshly pressed white grape juice 1-1/2 ounces sherry vinegar 1 cup extra Read More …
1-1/2 cups Low Fat (1%) milk 1 cup fat-free chicken broth 1 clove garlic 1 bay leaf 1/4 teaspoon dried thyme 3 whole black peppercorns 1 tablespoon margarine 2 tablespoon unbleached flour 1/8 teaspoon freshly ground black pepper 8 ounces Read More …
1 pound medium shells 1 pound Italian sausage, removed from casing, preferably with fennel seed 2 tablespoons olive oil 4 cups diced onions 1 cup diced fennel 1 cup cooked white beans 2 cups diced plum tomatoes 1/2 cup chopped Read More …
400g (1 can) coconut milk 200g Passionfruit nectar/juice 200g White chocolate 1 stalk of lemongrass (optional) Break the chocolate into 2cm pieces and place in a bowl large enough to contain the liquid. Mix the coconut milk and passionfruit nectar Read More …
3/4 lb. good quality white chocolate, chopped fine 1 1/4 cup heavy cream 1 Tbsp. pure vanilla extract seeds from inside one vanilla bean (split it down the middle and scrape the seeds out with a small paring knife) 1 Read More …
2 pork tenderloins (1-1/2 lb total) 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons butter 1 tablespoon vegetable oil 3/4 cup chopped onions 1 clove garlic; minced 1 cup dry white wine 1 cup chicken stock Read More …
Pork tenderloin is a great choice for weeknight meals because it’s ready in less than thirty minutes. Here it’s seasoned with thyme, rosemary and fennel seeds for maximum taste. PORK 1 pork tenderloin (1-1/4 to 1-1/2 lbs.) 1 teaspoon extra-virgin Read More …
Serving Size : 10 1 tablespoon unsalted butter 3/4 cup carrots, thinly sliced 3/4 cup chopped onions 1 cooked ham (5 lbs, boneless, OR boned in ham 5 to 6 lbs) 4 cups dry white wine, divided 6 sprigs parsley Read More …
Yield: 2 a large knob of butter 1 tablespoon groundnut oil 2 pork chops (large), or 4 small ones 2 tablespoon tarragon leaves 4 fl ounce white wine, not too dry another large knob of butter Put the butter, a Read More …
This pasta recipe is so easy to make, and also easy to tweak. Add small canned shrimp as well to add a little extra flavor. 2/3 cup Margarine 1/3 cup Olive oil 3 Cloves garlic 3 8 ounce cans minced Read More …
Source: Rainwater’s on Kettner – San Diego, California 1 (12 ounce) bag semisweet chocolate chips (2 cups) 2 tablespoons shortening 1 (12 ounce) bag white baking chips (2 cups) 2 tablespoons shortening 1 gallon chocolate ice cream, softened 1 cup Read More …
What a creative surprise — open the tamales to find chocolate cake and raspberries nestled inside. As a bonus, Chef Dahlstrom includes his recipe for white chocolate ice cream. Source: Chef Royal Dahlstrom – Franklin Street Bakery – Minneapolis, MN Read More …
If you don’t know, a Bavarian cream is a cooked custard with unflavored gelatin dissolved in it; whipped cream is folded into the mixture, and it is then poured into a mold. Once chilled, it is unmolded and sliced for Read More …
Chef Frederic Delaire of Tamara Restaurant at The National Hotel – Miami Beach, FL Yield: 8 – 6 Servings 5 eggs, separated 4 1/4 ounces granulated sugar, divided 8 3/4 ounces Valhrona white chocolate, chopped 1/2 ounce gelatin 3 ounces Read More …
Source: Roosters Espresso Cafe, Amarillo, Texas Filling 1/4 cup heavy cream 6 ounces quality dark bitter-sweet chocolate 1/2 pint fresh raspberries Ravioli 14 ounce white chocolate 1/2 cup light corn syrup 1/2 cup confectioners’ sugar Sauce 2 pints fresh raspberries Read More …
Source: Chef Ken Goff – Dakota – St. Paul, MN Raspberries are embedded in a creamy white chocolate custard that can be served hot, warm or cold. This is a pretty dessert to serve when raspberries are fresh and plentiful. Read More …
Source: White Sands Holiday Inn, Gulf Shores, Alabama 2 tablespoons butter 3 tablespoons brown sugar 1/8 teaspoon cinnamon 1/8 teaspoon allspice 2 bananas, peeled, sliced in half 8 ripe strawberries 1 ounce heavy cream 1/4 cup quality dark rum 1/2 Read More …
Source: by Chef Mickey Vernon, Painted Lady, Norfolk, VA Puff pastry shell 6 ounces white chocolate chips 7 squares bittersweet chocolate (or plain chocolate bar) 2-1/4 cups heavy cream (or Cool Whip), divided 3 tablespoons butter Strawberries Sugar Fill puff Read More …
10 oz white chocolate 1 cup whipping cream 3 egg yolks 2 teaspoon vanilla 6 egg whites Pinch salt 2 tablespoon granulated sugar This rich creamy dessert is sensational served with fruit or fruit sauces. For true chocoholics, however, it Read More …
Source: The White Inn, Fredonia, New York 4 ounces semisweet chocolate 1/2 cup heavy cream 1 cup pitted fresh sweet cherries; reserve juice 1/2 tablespoon fresh lemon juice 1/4 cup granulated sugar 1/4 cup kirsch brandy 1/2 cup chopped hazelnuts Read More …
6 Squares white chocolate, chopped 1 cup Light sour cream or plain yogurt 2 tablespoon Lime juice 1/2 cup Whipping cream 8 Peaches 1 cup Blueberries In bowl over saucepan of hot water, melt chocolate. Combine sour cream with lime Read More …
A real winner: Delicate “purses” of phyllo pastry hold a banana and hazelnut filling. They’re served with white chocolate sauce and a crunchy hazelnut crumble. Crumble 1 cup (packed) golden brown sugar 1/2 cup (1 stick) unsalted butter 1-1/2 cups Read More …
6 ounces milk 24 ounces heavy cream 12 egg yolks, large 4 ounces sugar 8 ounces Hershey®’s White Chocolate, chopped 3 ounces banana puree, fresh, frozen 1 ounce banana compound flavoring 1/2 teaspoon vanilla 4 bananas Caramel stick décor 3 Read More …
CHICKEN 1 tablespoon butter 1 tablespoon olive oil 4 boneless, skinless chicken breasts 1 teaspoon dried thyme 1 teaspoon dried basil salt and pepper 1/2 cup flour SAUCE 1 tablespoon butter 1 cup sliced button mushrooms 1/2 cup sliced Shiitake Read More …
2 cup plus 2 tablespoon flour 1-1/2 cup sugar 3 teaspoon baking powder 1 teaspoon salt 2 cup shortening 2 eggs Cut in shortening and beat 2 minutes (150 strokes). Add eggs and continue beating 2 more minutes. Bake 30 Read More …
Source: Jane Gibson, Salty’s on Alki 5 egg yolks 5 whole eggs 1/2 cup plus 2 tablespoons granulated sugar 5 egg whites 1/4 cup granulated sugar 1/2 cup flour 1/2 cup plus 2 tablespoons cocoa powder 1 ounce water 1/4 Read More …
4 large baking potatoes, peeled and grated 3 teaspoons salt 1-1/4 teaspoons freshly ground white pepper 2 tablespoons plus 2 teaspoons olive oil 3/4 cup vegetable oil 1 dozen large eggs 3/4 cup half-and-half 1/4 cup chopped green onions 1 Read More …
2 cup Sifted all-purpose flour 3/4 teaspoon baking powder 1-1/4 teaspoon soda 2 eggs beaten 2 cup buttermilk 1/4 cup melted unsalted butter 3/4-1 large package whte chocolate chips 1/2 cup chopped, toasted Macadamia nuts Sift dry ingredients. Add remaining Read More …
Source: White Lace Inn, Door County, Wisconsin 1 loaf white bread 4 cups frozen Door County cherries, rinsed and drained 16 ounces softened cream cheese 1/2 cup sour cream 1 cup granulated sugar, divided 2 teaspoons almond extract, divided 1/2 Read More …
2 large white potatoes, peeled and grated 1 large SweetPotato, peeled and grated 1 small onion, minced 3 tablespoons finely chopped parsley 3 large eggs, beaten Salt and black pepper to taste 1/4 cup plain bread crumbs 1/4 cup unbleached Read More …
1 cup 2% lowfat milk 8 slices bread, (or 4 1-inch slices of bread cut from a loaf) 1/8 teaspoon cinnamon 4 egg whites 1/2 teaspoon vanilla extract In medium bowl beat egg whites well. Add milk, vanilla and cinnamon Read More …
5 large egg whites 3 large eggs 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon pepper 4 tablespoons butter or margarine, melted 2 tablespoons sesame oil 1/2 cup thinly sliced onion 1/4 cup chopped green bell pepper 1/4 cup chopped Read More …
1 tablespoon Yeast 2 tablespoon Vegetable oil 1 c lukewarm water 3-1/2 c Bread mix 1 Egg, beaten Place all ingredients in ABM Machine according to the instructions for your machine, or prepare normally, mix, rise and bake in pans. Read More …
This basic recipe for a medium-thick white sauce takes only about 5 minutes to make. The recipe and its variations make a cup of sauce, but can easily be doubled. 2 Tablespoons butter or margarine 2 Tablespoons flour 1 cup Read More …
2 cups flour 2 teaspoon cinnamon 1 teaspoon ground cardamom 1 teaspoon baking soda 1 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1 cup solid pack pumpkin 1 egg 2 teaspoon vanilla 2 cups white chocolate Read More …
2/3 cup butter or margarine, softened 2/3 cup packed brown sugar 2 eggs 1-1/2 cups old fashioned rolled oats 1-1/2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 6 oz sweetened dried cranberries 2/3 cup white chocolate Read More …
Serving Size : 36 3/4 cup firmly packed brown sugar 1/2 cup sugar 1 cup butter or margarine, softened 1 teaspoon almond extract 1 egg 2 cups flour 1/4 cup unsweetened cocoa 1 teaspoon baking soda 1/2 teaspoon salt 6 Read More …
1/2 pound (2 sticks) unsalted butter 3/4 cup light brown sugar 3/4 cup granulated sugar 2 large eggs 1 tablespoon instant coffee dissolved in 1 tablespoon water 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 Read More …
Source: Keys Flea Market 1/2 cup margarine or butter, softened 3/4 cup packed brown sugar 2 tablespoons granulated sugar 1 egg 1-1/2 teaspoons vanilla extract 2-1/3 cups Bisquick Original baking mix 6 drops green food color 1 (6 ounce) package Read More …
1 cup Granulated Sugar 1 cup Vegetable Shortening 2 Whole Eggs 4 tablespoon Whole Milk 3 cups All-Purpose Flour 2 teaspoon Cream of Tartar 1 teaspoon Baking Soda 1/2 teaspoon Salt Additional Granulated Sugar for Sprinkling Makes about 2 Dozen Read More …
1 cup Butter, at room temp. 1-1/2 cup Sugar 2 teaspoon Baking Soda 1 Egg 1 cup All-Purpose Flour 2 cup Quick-Cooking Rolled Oats 6 oz White Chocolate, chopped In a large bowl, beat butter, sugar, and baking soda with Read More …
125g butter or margarine 2 teaspoons vanilla essence 1 cup brown sugar, firmly packed 1 egg, lightly beaten 1-1/4 cups plain flour 1/2 self raising flour 1 cup coconut 1 cup chopped, unsalted macadamia nuts 200g white chocolate, chopped Cream Read More …