3 8 ounce cans minced clams (with juice)
1/4 cup olive oil
4 garlic clove, minced
3/4 cup parsley
2 tablespoon white wine
1 teaspoon basil
1/2 teaspoon salt
Makes 3 cups
Drain juice from clams, save. In saucepan, over medium heat, in hot oil, cook garlic until tender. Stir in clam juice and remaining ingredients, except clams. Cook 10 minutes, stirring occasionally. Stir in clams, cook sauce until clams are warm.