Free Recipes Archive
Makes 4 servings 1-1/2 tablespoons avocado honey, warmed 1 tablespoon powdered sugar 1 teaspoon lemon juice 1/8 teaspoon freshly ground nutmeg pinch of salt 1 California avocado, cut in 1/2-inch dice (about 8 ounces) 1/2 cup French pastry cream 4 Read More …
Ina Garten, owner of the Barefoot Contessa specialty-food store in East Hampton, shares her recipe for grilled shrimp served with a spicy mango salsa. 3 cloves garlic, minced 1 medium yellow onion, finely chopped 1/4 cup minced fresh flat-leaf parsley Read More …
Makes 4 servings Purple Potato Puree: 2 pounds purple potatoes, peeled 1/2 cup butter 1 cup half-and-half cream salt and pepper to taste Sea Bass: 4 sea bass fillets (8 ounces each), skin removed salt and pepper to taste 4 Read More …
For those who are busy and health conscious, Stirfrying is the solution! You can cook with a minimal amount of fat in a minimal amount of time. Quench your thirst with a mango spritzer. Simply combine Libbys Kerns nectar and Read More …
This dish is great with sushi, satays or even spring roll stuffing. 1 Tbls wasabi powder 3 Tbls rice vinegar 1 oz sesame oil 1 tbls brown sugar 1 Tsp grated ginger 2 mango peeled, pitted and shredded 8 oz Read More …
6 ripe avocados, peeled and pitted 1/4 cup minced onions 3 cups diced tomatoes 1 teaspoon garlic 1 tablespoon salt 1 tablespoon lime juice Mash ingredients together with a potato masher. Serves 10 to 15 as a side dish. Serves Read More …
1 cup reduced-fat mayonnaise 1/4 cup mango chutney, chutney pieces chopped 2 teaspoons curry powder 1/2 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon each: ground cayenne and salt Combine mayonnaise, chutney, curry powder, cumin, coriander, cayenne and salt Read More …
Rather sweet and very pretty About 6 cups 1/2 cup jalapeno pepper jelly 3 tablespoons fresh lime juice 2-1/2 cups chopped peeled pitted mango 1-1/4 cups chopped red bell pepper 3/4 cup chopped red onion OR other sweet onion 1/3 Read More …
Easy, enjoyable Thai salad, which is delicious for lunch or a light dinner. Serve it warm or room-temperature, either on its own or with lettuce wraps for a casual meal. 1 package thin rice noodles 1/2 bottle Thai Peanut Sauce Read More …
8 large green balmain bugs, or 2 large green lobster tails, 1 large or 2 small mangoes, 2-3 tablespoon sour cream, 1/4 cup lemon juice, 1 teaspoon soft brown sugar, 2-3 teaspoon thai sweet chilli sauce. Place bugs (lobster) in Read More …
1 cup wild rice, uncooked 2 cups shredded, cooked chicken breast 1/2 avocado (this is good fat!) 1 large, ripe mango 1 red bell pepper, diced 1/4 cup thinly sliced scallions 1/4 cup toasted slivered almonds (optional, jacks up the Read More …
2 mangos, peeled and diced 1/2 cup sugar 1/4 cup red wine 2 tablespoons white wine vinegar 2 tablespoons diced green pepper 1 tablespoon minced fresh ginger 1-1/2 teaspoons ground ginger 1/4 teaspoon ground cloves 3 cups cooked aromatic rice Read More …
1 pound beef top round steak, cut 3/4 inches thick Salt and pepper Marinade: 1/4 cup fresh lime juice 2 tablespoons minced green onion 2 tablespoons water 2 teaspoons minced fresh ginger 2 cloves garlic, minced 1/4 teaspoon salt Mango Read More …
1/2 lb Thinly sliced prosciutto 5 Firm-ripe mangoes, peeled and cut into 1″ pieces Lime wedges as an accompaniment Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick. Arrange the Read More …
This juice and tea smoothie will cool you off on those hot summer days. 1 1/2 cups Punch Flavor LIBBY’S® JUICY JUICE® 100% Juice, chilled 1 cup frozen chopped mango 2 tablespoons NESTEA® Unsweetened Instant 100% Tea 2 tablespoons granulated Read More …
1 cup crushed ice 1 cup fresh mango, cubed 1 banana 1/2 cup whole milk 1/2 cup fresh orange juice 1 teaspoon honey 2 orange slices for garnish In a blender, combine ice, mango, banana, milk, orange juice and honey; Read More …
2 1/4 lbs brie round 1/2 cup mango chutney 1/3 cup sliced blanched almond 2 red apples, sliced 1 loaf French bread, sliced Preheat oven to 350 degrees F. Place Brie on a cookie sheet and spread the chutney on Read More …
1 teaspoon kosher salt 1 teaspoon paprika 1 teaspoon cracked black pepper 3 mangoes, small to medium size peeled and cut into wedges 6 -10 very thin slices serrano ham 1/2 lb piece manchego cheese, curled with a vegetable peeler Read More …
Cool, sweet mango blended with tart lime and just a touch of “heat”. I’ve described the flavor of this as being like a lover’s kiss. Sweet and soft at first with a bit of strength after a few moments then Read More …
1/2 ts Coarse salt 1/2 tb Fish sauce 1 c Cucumber; seeded and cored 1/2 c Fresh basil 2 oz Cellophane noodles 1/2 c red onions; Thinly sliced 1/2 c Coriander 8 md Prawns 1/2 Fresh chilli; chopped 1/4 c Read More …
8.75 oz. Hellmann’s® or Best Foods® Light Mayonnaise 1 oz. Lime juice, fresh 0.25 oz. Cilantro, fresh, chopped Salt to taste, optional 1 each 8” whole grain tortilla 0.35 oz. Spinach, fresh 1.25 oz. Mango, diced 2.5 oz. Shrimp, medium, Read More …
A traditional dish with an international flair. 1 pound boneless pork tenderloin Pinch salt Pinch ground black pepper 1 tablespoon vegetable oil 1/2 cup hot mango chutney 1/4 cup orange juice 1 teaspoon grated fresh ginger root 1/4 teaspoon all-spice Read More …
1 pint basket strawberries, stemmed and chopped 1 large mango, peeled, seeded and chopped 1/4 cup sliced green onions with tops 2 tablespoons fresh lime juice 1 tablespoon chopped cilantro 1/2 teaspoon red pepper flakes 1/4 teaspoon ground cumin 1/4 Read More …
250g/9oz halloumi 90ml/6 tbsp seasoned flour 200g/7 oz mixed salad leaves 1 ripe mango, peeled, stoned and sliced 1 tbsp mint, finely chopped 150ml/5fl oz natural yoghurt 1/2 lemon, juice only salt and freshly ground black pepper 3 tbsp groundnut Read More …
Couscous blends beautifully with these colorful vegetables and mango chutney to create a taste-tempting Middle Eastern side dish. 3/4 cup water 1/3 cup mango chutney 1/4 cup frozen whole-kernel corn 2 cloves garlic, finely minced 1/2 teaspoon chicken base or Read More …
A delicious and colorful salsa that goes well with any meat, poultry or fish dish. 1/2 cup hot jalapeño jelly Juice of two fresh limes 2 ripe mangos, peeled, pitted and chopped 1 red bell pepper, chopped 1 medium red Read More …
Crust: 2 cups all-purpose flour 1/2 cup granulated sugar 1 cup butter Filling: 4 cups chopped mangoes 3/4 cup granulated sugar 1/3 cup water 1 teaspoon lemon juice 3 tablespoons cornstarch 3 tablespoons water Topping: 2 cups quick oats 1/4 Read More …
6 veal rib or loin chops, cut 1-inch thick (about 8 ounces each) 1/2 teaspoon salt 1/2 teaspoon grated lime peel Mango Salsa: 1 mango, diced (1/2-inch) 1/2 cup prepared salsa 1/4 cup minced red onion 2 tablespoons fresh lime Read More …
Like most raw, fresh salsas, this is best eaten shortly after completion. 6 mild long green chilies, such as Anaheim or New Mexican, roasted, peeled, and chopped (about 1 cup) 1 large firm but ripe mango, peeled and cubed 1 Read More …
Source: Executive Chef Norman Van Aken, Normans, Coral Gables, Florida Yield: 2 cups 2 ripe mangos, peeled pitted, chopped 1/2 cup dry white wine 2 tablespoons fresh orange juice 1/2 habanero or Scotch bonnet chile, seeded, finely minced In blender, Read More …
1 garlic clove, minced 60 ml sugar 1/4 cup 60 ml vegetable oil 1/4 cup 60 ml cider or white vinegar 1/4 cup 30 ml fresh mint, chopped 2 tbsp 1 green onion, finely chopped 1 mango, chopped 1 ripe Read More …
500 ml mango, chopped 2 cup 250 ml red pepper, chopped 1 cup 150 ml onion, chopped 2/3 cup 50 ml fresh parsley, chopped 1/4 cup 25 ml fresh lime juice 2 tbsp 20 ml olive oil 4 tsp Mix Read More …
15 ml olive oil 1 tbsp 1 onion, sliced 1 garlic clove, minced 5 ml cumin 1 tsp 5 ml coriander 1 tsp 1 mango, peeled & diced 25 ml sugar 2 tbsp 25 ml lime juice 2 tbsp 1 Read More …
2 pork tenderloins, about 1 pound each 1/3 cup orange juice 2 tablespoons molasses 1 tablespoons grated fresh ginger 1 teaspoon ground coriander Minted Mango Relish: 1 mango, peeled and diced 2 tablespoons chopped fresh mint 2 tablespoons dried cranberries Read More …
1/2 cup red wine vinegar 1/4 cup sugar 1 tablespoon whole black peppercorns 1 large mango, peeled and pureed 4 pork chops, about 5 ounces each Olive oil Salt Place vinegar, sugar and peppercorns in a saucepan and reduce until Read More …
Serves 8 1 cup room temperature milk 4 mangoes, halved and peeled, stone removed 120g caster sugar 1/2 cup of soft brown sugar, or more as required 3 leaves of gelatin 3 tablespoons quince jelly (or similar) Zest of 1 Read More …
Serving Size : 6 White Chocolate Orange Ice Cream, recipe separate Mango Ambush 1 small mango, pitted, peeled, cut into large chunk 2 tablespoons dark rum Macadamia Cookie Batter 1/2 cup macadamia nuts 1/4 pound unsalted butter, cut into 1 Read More …
3 large (15-16 oz.) ripe mangoes, peeled, pitted, and cut up (3 cups) 3/4 cup sugar 1 tablespoon fresh lime juice 1/4 teaspoon ground cardamom 2 8-oz cartons plain fat-free yogurt Place mangoes, sugar, lime juice, and ground cardamom in Read More …
4 boneless, skinless chicken breast halves 2 tablespoons olive oil 1 teaspoon each: sesame oil and ground cumin 1/2 teaspoon each, ground: sweet paprika and coriander 1/4 teaspoon ground cinnamon 1-1/2 teaspoons minced fresh ginger 1 tablespoon each: fresh lemon Read More …
A 450 g can of mango slices may be substituted for the fresh mango in this recipe. 4 single chicken breast fillets 120 g spinach, shredded finely 1 medium red onion, chopped finely 1 medium mango, chopped finely 1 tablespoon Read More …
4 chicken breasts; boned and skinned 450 ml chicken stock 200 g Greek style yogurt 2 tablespoons mango chutney 1 teaspoon curry paste 1/4 head curly endive 1 large mango; peeled and stoned 1 large avocado; peeled and stoned 1 Read More …
Makes 4 servings Chicken: 1 whole chicken cut into pieces Marinade: 1 tablespoon curry powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 tablespoon vegetable oil 1 clove garlic, minced 1/2 medium onion, minced 1 tablespoon fresh ginger, peeled Read More …
Makes 4 servings 4 skinless, boneless chicken breasts 3/4 cup chopped red onion 1 mango, peeled and sliced 1 tablespoon vegetable oil 3 cups orange juice 3 tablespoons cornstarch 1/4 cup hot water In a large skillet, brown the chicken Read More …
Source: Chef Gary Coffelt – DoubleTree Hotel at Warren Place, Tulsa, Oklahoma 1 (7 ounce) chicken breast 2 ounces vegetable oil 2 ounces pineapple juice 2 ounces lime juice 1 teaspoon honey Marinate overnight and grill Mango Salsa 1/2 mango, Read More …
from Chef Angus An of Maenam – Vancouver, Canada Dressing: (Yield makes 800 millilitres): 30 grams galangal, sliced 60 grams coriander roots and stems, sliced Zest of 1 kaffir lime Juice of 1 kaffir lime Pinch salt 200 grams white Read More …
1 cup Sweet rice 1 cup Coconut milk 1/3 cup + 2 tablespoon sugar 3/4 teaspoon Salt 1/4 cup Coconut cream 1 Ripe mango Serving Size : 4 Soak, rinse and steam the rice. Set aside. In a small pot, Read More …
For The Rim: 2 tablespoons salt (approximately) 1 lime wedge For The Margaritas: 2 shots (100 ml or 1/3 cup) Tequila 1 shot (50 ml or 2 1/2 tablespoons) Triple Sec or Cointreau Juice of 2 limes (1/2 cup lime Read More …
1 1/4 cup pureed mango (about 1 large ripe mango) 2 tablespoons butter, melted 2 tablespoons sugar 1 1/2 teaspoons salt 1 1/2 teaspoons apple pie spice or ground cinnamon 1 1/2 tablespoons vital wheat gluten 1 cup whole wheat Read More …
15 ml olive oil 1 tbsp 1 onion, sliced 1 garlic clove, minced 5 ml cumin 1 tsp 5 ml coriander 1 tsp 1 mango, peeled & diced 25 ml sugar 2 tbsp 25 ml lime juice 2 tbsp 1 Read More …
Serving Size : 6 White Chocolate Orange Ice Cream, recipe separate Mango Ambush 1 small mango, pitted, peeled, cut into large chunk 2 tablespoons dark rum Macadamia Cookie Batter 1/2 cup macadamia nuts 1/4 pound unsalted butter, cut into 1 Read More …