Mango Bread for ABM

1 1/4 cup pureed mango (about 1 large ripe mango)
2 tablespoons butter, melted
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons apple pie spice or ground cinnamon
1 1/2 tablespoons vital wheat gluten
1 cup whole wheat flour
2 cups bread flour
1 1/2 teaspoons active dry yeast

Place ingredients in the bread machine pan in the order suggested by the manufacturer.

Select Basic bread cycle, and start machine.

Makes one 1 1/2 pound loaf.

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