1 pound boneless pork loin, cut into 1-1/2 inch cubes
1 cup margarita mix
(OR 1 cup lime juice, 4 teaspoons granulated sugar, 1/2 teaspoon salt)
1 teaspoon ground coriander
1 clove garlic, minced (I usually use at least 2)
2 tablespoons butter, softened
2 teaspoons lime juice
1/8 teaspoon granulated sugar
1 tablespoon minced parsley
1 large red or green pepper, cut into 1 inch chunks
1 pound mushrooms, whole
2 ears corn, cut into 8 pieces
1 yellow or red onion, cut into 2 inch pieces
Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade to cover. Marinate for at least 30 minutes, longer if possible. Blend butter, lime juice, sugar, parsley; set aside. Thread pork cubes onto skewers, alternate with peppers, corn, mushrooms, and onion. Grill over hot coals, basting with butter mixture, 8-10 minutes, turning frequently. Do not overcook! (I usually make up the meat and the vegetable skewers separately, since the meat takes longer to cook. I put all meat on several skewers, and all vegetables on several skewers. This way everything cooks evenly, and nothing gets overdone)