2/3 c Vegetable Oil
1/2 c Wine or White Vinegar
1 Clove garlic
1 teaspoon Dry mustard
1/2 teaspoon Salt
1/2 teaspoon Dried basil leaves
1/2 teaspoon Dried oragano leaves
1/4 teaspoon Crushed red pepper
Combine ingredients in jar. Cover and shake well. Chill to blend flavors. Remove garlic. Shake again before serving.
Makes 1 Cup.