Free Recipes Archive
Number of Servings: 4 2 tablespoon peanut oil PLUS 2 teaspoon peanut oil 1 shallot, chopped 1/3 cup mushrooms, coarsely chopped 1/2 cup pinot noir wine 5 each sprigs of fresh tarragon 5 each sprigs of fresh thyme 5 each Read More …
1 cup sugar 2-1/4 cups water 2 cups pinot gris wine 1 tablespoon prickly pear syrup* 3 tablespoons freshly squeezed lemon juice 2 tablespoons freshly squeezed orange juice *Prickly pear syrup can be found in specialty food stores. In a Read More …
1 cup Pinot Noir (or other dry red wine) 2 oz chopped shallots 1/4 teaspoon crushed peppercorns pinch of thyme 1/2 bay leaf Reduce by three fourths. Strain out ALL solids. Swirl in 2 oz unsalted butter, cut in pieces. Read More …