Free Recipes Archive
Chef Bill Poirier Sonsie, Boston Yield: 4 portions Garlic cloves, peeled 40 Onion, diced 1/4 cup Parsley leaves 1/4 cup Fresh rosemary 1/8 cup Bay leaves 2 Cracked black pepper 1 Tbsp. Lemon, roughly chopped 1/2 Olive oil 1/2 cup Read More …
1 cup dry red wine 1 onion, chopped 1 tablespoon chopped flat-leaf parsley 1 bay leaf 1/2 teaspoon salt 1/4 teaspoon thyme 1 garlic clove, crushed 2 pounds steaks Combine red wine, chopped onion, chopped parsley, bay leaf, salt, thyme, Read More …
4 (4 ounce) frozen beef tenderloin or top loin petite steaks, cut 1-inch thick 2 baking potatoes, cut lengthwise into 6 wedges each 1 tablespoon olive oil 1 teaspoon crushed dried basil 1/4 teaspoon ground black pepper 1 tablespoon freshly Read More …
1 pound boneless beef chuck shoulder steak, cut 1-inch thick 1/4 cup finely chopped onion 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons white distilled vinegar 1 tablespoon olive oil 1 tablespoon Dijon Style mustard 1 clove garlic, minced 1/2 Read More …
2 beef bottom round (western griller) steaks, cut 1-inch thick (12 to 16 ounces each) Marinade: 1/4 cup red wine vinegar 1/4 cup water 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon chopped fresh thyme or 1 teaspoon Read More …
1 beef fillet (3 pounds), trimmed 1/2 teaspoon dried thyme 1-1/2 tablespoons dried rosemary 2 tablespoons whole black peppercorns 1 teaspoon salt Herbed Mustard Sauce (recipe follows) Preheat oven to 450*F (230*C). Pat fillet dry with paper toweling. Place thyme, Read More …
1 well-trimmed whole beef tenderloin roast (4 to 5 pounds) Salt 2 teaspoons cracked mixed peppercorns 2 cloves garlic, minced 1 teaspoon dried basil leaves, crushed 1 teaspoon dried oregano leaves, crushed Heat oven to 425°F. Combine seasoning ingredients; press Read More …
1 beef round tip roast (3 to 4 pounds) Seasoning: 1/2 cup chopped fresh parsley 1 tablespoon olive oil 4 to 5 cloves garlic, minced 2 teaspoons grated lemon peel 1/4 teaspoon pepper Vegetables: 1 tablespoon olive oil 1 pound Read More …
1 3-rib beef rib roast (small end), about 5-1/2 lbs., well trimmed with chine bone removed 1 teaspoon salt 1/2 teaspoon dried rosemary leaves, crushed 1/4 teaspoon ground black pepper 1 medium lemon 1-1/2 cups fresh bread crumbs (from about Read More …
4 fresh basil leaves, snipped salt & pepper to taste 4 ears of corn, shucked 175 ml unsalted butter 3/4 cup 15 ml fresh parsley, snipped 1 tbsp 5 ml fresh lime or lemon juice 1 tsp 15 ml fresh Read More …
2 to 2-1/2 cups all-purpose flour 1/3 cup grated Parmesan cheese 1 package active dry yeast 1 teaspoon Italian seasoning, crushed 3/4 cup warm water (12O F to 13O F) 1 tablespoon cooking oil 1 slightly beaten egg white 1 Read More …
Canape Combinations Pumpernickel bread with cream cheese and sliced smoked salmon Buttered salty rye with sliced egg and caviar Salty rye with horseradish, chili sauce, tiny shrimp Lemon Herb Glaze 1-2/3 cups Water 1/8 teaspoon Peppercorns 1/2 Bay leaf 1/2 Read More …
1 cup Cream cheese softened to room temperature 1 teaspoon Lemon juice 1 teaspoon Honey 1 dash Tabasco sauce (optional) 1 teaspoon Garlic powder 2 teaspoons Finely minced fresh basil 2 teaspoons Finely minced fresh parsley 1 tablespoon Finely minced Read More …
Succulent and delicious 6 garlic cloves, minced 1/2 cup chopped fresh parsley 1 tablespoon fresh coarse ground black pepper 1 teaspoon dried thyme leaves 2 teaspoons dried rosemary 1 teaspoon salt 1/2 cup german whole grain brown mustard (other mustards Read More …
Olive oil for the foil Four 5- to 6-ounce skinless salmon fillets Kosher salt and freshly ground black pepper 1 tablespoon unsalted butter; cut into 4 pieces 1 tablespoon chopped fresh dill and/or parsley Half a lemon Position an oven Read More …
1 4-5 pound Fresh whole chicken 1 1/2 tablespoon Extra Virgin Olive Oil 1 teaspoon Sea salt; or less to taste 1/2 teaspoon Garlic powder 1/2 teaspoon Dried basil leaves 1/2 teaspoon Dried parsley flakes 1/2 teaspoon Dried chives 1/2 Read More …
Love the recipe. Turkey turned out great. 6 pound Turkey breast; fresh 4 tablespoon Butter; light butter or margarine 1 teaspoon Dried sage leaves 1 teaspoon Dried thyme leaves 1 tablespoon parsley; chopped 2 teaspoon Sea salt 1/2 teaspoon Black Read More …
Brined, herb-roasted Thanksgiving turkey for the holiday Brine: 1 cup Salt 1 cup Brown sugar 2 oranges; quartered 2 lemons; quartered 6 sprigs thyme 4 sprigs rosemary 10 pound turkey; (up to 12-pound) 1 large orange; cut into 1/8ths 4 Read More …
This is a creative way to present a tomato salad. It goes nicely alongside grilled fish or meat. A little fussy but worth the effort. Make extra of the herb scented oil for your pantry. Herbed Oil 1/2 cup olive Read More …
2 garlic cloves, minced 90 ml mixed fresh herbs (rosemary, thyme, parsley, sage, basil) 6 tbsp 45 ml olive oil 3 tbsp 2 pork tenderloins (12 oz / 375 g each) salt & pepper to taste In a small bowl, Read More …
50 ml butter 4 tbsp 5 sheets phyllo pastry 10 asparagus spears SAUCE 2 shallots, finely chopped 1 bay leaf 150 ml dry white wine 2/3 cup 175 ml butter, softened 3/4 cup 15 ml fresh herbs, chopped 1 tbsp Read More …
1 can tomato sauce (7.5 oz / 213 ml) 25 ml red wine vinegar 2 tbsp 5 ml worcestershire sauce 1 tsp 5 ml dried italian seasoning 1 tsp 2 ml dried dillweed 1/2 tsp pinch black pepper 1 green Read More …
For the Brine 4 cups water 3/4 cup kosher salt 1/2 cup honey 32 ounces low-sodium chicken broth 1 tablespoon black peppercorns 6 sprigs fresh rosemary 1 (12- to 14-pound) fresh turkey; neck and giblets removed and reserved (discard liver) Read More …
1 4-lb roast Beef rib roast; at room temperature 1 clove Garlic; cut in half 1/4 cup Country-style Dijon mustard 3/4 cup Chopped fresh parsley 1 1/2 tablespoons fresh rosemary; Chopped (or 1 1/2 tsp. dried rosemary) 2 cloves Garlic; Read More …
1 (8-ounce) jar Dijon-style mustard (3/4 cup) 1/3 cup dry white wine 1/4 cup vegetable oil 1 teaspoon dried rosemary, crushed 1 teaspoon dried basil, crushed 2 cloves garlic, minced 1/2 teaspoon dried oregano, crushed 1/2 teaspoon dried thyme, crushed Read More …
1/2 cup dry bread crumbs 1/8 teaspoon thyme 4 pork chops 1 large egg 2 tablespoons butter or margarine 1 (10.75-ounce) can broccoli and cheese soup 1/2 cup milk 1 onion, thinly sliced In a 9-inch pie pan, mix dry Read More …
2 tablespoons olive oil 1 rabbit 1 onion, chopped 1 garlic clove, crushed 2/3 cup white wine 1/2 teaspoon rosemary 2 tablespoons chopped parsley In a large, heavy kettle, heat olive oil and brown cut-up rabbit until golden, about 6 Read More …
Quick summer dinner to fix on hot and hectic nights. Turkey’s not just for Thanksgiving anymore. 1 pound boneless skinless fresh turkey cutlets 1/4 cup butter, melted 3/4 teaspoon dried thyme 1/2 teaspoon crushed dried rosemary 1/4 teaspoon paprika 1/4 Read More …
2 pounds fresh green beans 1 small onion, sliced 1 garlic clove, finely minced 1 tablespoon olive oil 3/4 cup water 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon dried whole tarragon Wash beans and remove strings. Read More …
2 cups all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sage 1/2 cup chopped parsley 1/4 cup fresh grated Parmesan cheese 1 1/4 cups buttermilk 1/4 cup butter or margarine, melted 1 Read More …
3/4 cup lemon juice from concentrate 1 cup vegetable oil 1/3 cup honey 2 teaspoons dried oregano 1 teaspoon dried rosemary 1 teaspoon salt 1/2 teaspoon pepper 4 garlic cloves 2 pounds boneless, skinless chicken breasts or thighs Process lemon Read More …
2 teaspoons dried rosemary 2 teaspoons dried thyme 2 teaspoons dried minced onion 2 teaspoons dried minced garlic 1 teaspoon coarse salt 3/4 teaspoon pepper Combine the rosemary, thyme, onion, garlic, salt, and pepper in a blender container; cover and Read More …
30 ml extra virgin olive oil 2 tbsp 175 ml onion, finely chopped 3/4 cup garlic clove, minced fresh or dried herbs, minced 1 kg tomatoes, peeled, seeded & diced 2 lb salt & pepper to taste Warm oil in Read More …
A moist turkey will make your day, and this recipe won’t let you down. 1 (14-pound) turkey 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup butter (no substitutes), softened 2 to 3 tablespoons snipped fresh thyme, tarragon, Read More …
Source: Chris Rains, Executive Chef, Wildhorse Saloon 2-3/4 cups diced onions 3/4 cup chopped celery 1/3 cup diced carrots 1-1/2 tablespoons minced garlic 3 pints cherry tomatoes, smoked 1-1/3 cups cooking sherry 3/4 cup olive oil 2 tablespoons salt 1 Read More …
This is excellent over seafood cakes of all kinds! Source: Razz’s Restaurant & Bar – Scottsdale, Arizona 1-1/2 cups heavy cream 2 tablespoons shallots, chopped 1/2 cup tomatoes, seeded, peeled and chopped 2 teaspoons herbs, chopped (tarragon, basil, cilantro, marjoram, Read More …
Makes generous 1/2 cup 1/2 cup mayonnaise 2-1/2 tablespoon juice from 1 lemon 1 tablespoon minced fresh parsley leave 1 tablespoon minced fresh thyme leaves 1 large scallion, white and green part, minced 1/2 teaspoon salt Ground black pepper Mix Read More …
1/4 cup honey 2 tablespoons onion, minced 1/4 cup butter or margarine 1/2 teaspoon thyme, crushed salt and pepper to taste Combine all ingredients in a small saucepan and bring ta boil; cook 2 minutes. Toss with vegetables of choice Read More …
1 cup Finely chopped onion 1/2 cup Chopped fresh Watercress leaves 1/2 cup Coarsely chopped Spinach leaves 2 tablespoon Chopped fresh parsley 2 tablespoon Chopped fresh chives 1 cup Olive oil 6 tablespoon Red wine vinegar Blend onion, watercress, spinach, Read More …
5 pounds chicken, split and jointed ground nutmeg white pepper paprika 2-1/2 tablespoons vegetable oil 3 tablespoons flour 1 cup dry white wine 2 large shallots, cut in slivers 1 medium onion, finely chopped 3 leeks, cut in 1/2 inch Read More …
This is a favorite soup served at Rachel McLeod’s Herb Farm, Puslinch, Ontario. 1 cup fresh or canned tomatoes, chopped 3 tablespoons onion, chopped 3 tablespoons butter 1/2 cup fresh mushrooms, chopped 1 tablespoon flour 1/2 tablespoon honey 1 clove Read More …
2 carrots 2 leeks 2 onions 2 kohlrabi 1 celery stick 4 medium potatoes, cubed 1 TBS chopped parsley, fresh 1 TBS fresh chopped 7 oz fresh mushrooms 1 stick butter 3 cups vegetable broth, or water mixed with boullion Read More …
60 ml butter 4 tbsp 75 ml onion, finely chopped 1/3 cup salt to 1 ml dried basil 1/4 tsp 1 ml dried thyme leaves 1/4 tsp salt & pepper to taste 1 kg potatoes, unpeeled & very thinly sliced Read More …
4 servings 1/2 cup minced onion 1 clove garlic, minced nonstick cooking spray 4 cups nonfat low-sodium chicken broth 1 lb carrots, sliced 1 teaspoon lemon juice 1/2 teaspoon salt chopped cilantro chopped basil crushed red pepper flakes Sauté onion Read More …
4 large carrots, peeled 1 garlic clove, minced 5 ml sugar 3 tbsp 45 ml orange juice 3 tbsp 15 ml butter 1 tbsp 15 ml olive oil 1 tbsp 1 ml salt 1/4 tsp 30 ml fresh parsley, chopped Read More …
1 pound linguine or spaghetti 1/3 cup combination of olive oil and vegetable oil – proportioned to taste. 1/2 cup ( 1 stick ) butter 3 – 4 garlic cloves, minced ( I personally use more ) 2 pounds uncooked Read More …
2 cups coarsely grated cheddar cheese 1 cup coarsely grated mozzarella cheese 1/4 cup grated Parmesan cheese 1 lb. penne pasta 3 tablespoon butter 1 clove garlic, minced 1/4 cup all-purpose flour 1 teaspoon dry mustard 1/4 teaspoon nutmeg 3 Read More …
2 pounds pork shoulder blade steaks 2 teaspoons vegetable oil 1 can (14-1/2 ounce) diced, peeled tomatoes 1 can (15-ounce) tomato sauce 1 medium onion, coarsely chopped 2 cloves garlic, minced 1-1/2 teaspoons sugar 1 tablespoon chopped fresh oregano leaves Read More …
2-1/4 cups all purpose flour 3 eggs 3/4 teaspoon salt 1 tablespoon olive oil 1 tablespoon lukewarm water or milk 2 tablespoon finely chopped fresh parsley 1 tablespoon finely chopped fresh marjoram, or 1 teaspoon dried 2 tablespoon finely chopped Read More …
1/4 cup Dijon mustard 1 cup olive oil 1/4 cup chopped, mixed fresh herbs, including: dill, parsley, chives, and basil 1/4 cup red wine vinegar 2 tablespoon balsamic vinegar Mix mustard and vinegars together. Slowly whisk in the oil. Add Read More …