1 egg, well beaten
3 tablespoons milk
1 tablespoon cold water
1/2 teaspoon sage
1/2 teaspoon thyme
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
Serving Size : 6
In a mixing bowl combine egg, milk, water, sage and thyme. Sift in flour, salt and baking powder. Mix to form a light dough. Drop in to rapidly boiling soup stock or water, cover, reduce heat and let simmer 10 – 12 minutes.