1 teaspoon Salt
1/4 teaspoon Pepper
1 qt Bread stuffing mix
1 cup Chopped Clams with juice
1/4 c Butter
1/4 c Spicy V-8 Juice
1/4 teaspoon Paprika
1/8 teaspoon Thyme
Season duck cavity with salt and pepper. Add butter, and Clams, drained and chopped, to bread stuffing. Use clam liquid as part of liquid to moisten. Lightly stuff duck. Place remainder in separate pan to bake with duck. Mix V-8 Juice, paprika and thyme. Bake duck on rack in covered roaster in 325 deg. oven for about 2-1/2 hours. Baste often with V-8 mixture. Baste dressing with duck drippings. Remove cover at the last to brown duck.
NOTE:
This is just a Variation on the Oyster Dressing Recipe.