Free Recipes Archive
1 cup milk 1 cup heavy cream 1 cup cider vinegar 1/4 cup Dijon mustard 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1 tablespoon seasoning and browning sauce, such as Maggi, Gravy Master or Kitchen Bouquet Combine all ingredients Read More …
This variation of Ranch dressing also makes a great dip. Makes 1-1/4 cups 1/2 cup Mayonnaise 1/2 cup Buttermilk 2 teaspoons Dijon mustard 1/2 teaspoon Garlic, minced 1 Tablespoon Parsley, chopped 1 Tablespoons Blue cheese Whisk together all ingredients. Use Read More …
Yield: 2-1/2 cups 1 cup of mayonnaise (low-fat works well, too) 1/2 cup sour cream (low-fat works well, too) 1/4 cup (or more if you like) crumbled blue cheese** 2 tablespoon minced onions 1 tablespoon lemon juice 1 tablespoon white Read More …
3 Garlic cloves; minced 6 Anchovey paste 10 tablespoon Extra virgin olive oil 6 tablespoons Lemon juice 2 tablespoons Worchester sauce 2 tablespoons Red wine vinager 4 tablespoons Dijon mustard 3 ounces Egg substitute Mix all except egg subs well. Read More …
2 Tbls grainy mustard 3 Tbls Balsamic vinegar, or 2-1/2 Tbls red wine vinegar mixed with 1 teaspoon honey 1 Tbls chopped parsley 2 teaspoon chopped fresh oregano or 1/2 teaspoon dried oregano freshly ground pepper 1 Tbls safflower oil Read More …
1 medium Cucumber, seeded and Chopped 1-1/2 cups Buttermilk 1 Clove garlic, crushed 1/2 teaspoon Salt 1/4 cup Red wine vinegar 2 teaspoons Prepared horseradish 1 teaspoon Dill weed 1 teaspoon Mild paprika Puree everything together in a blender or Read More …
Serving Size : 6 1 teaspoon Salt Pepper, to taste 1 tablespoon Dijon-style Mustard 1 cup Nonfat Yogurt 3 tablespoon Olive Oil Mix all ingredients until smooth. Per Serving (excluding unknown items): 83 Calories; 7g Fat (74.5% calories from fat); Read More …
Yields: 3/4 cup 3 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 5 tablespoons buttermilk 2 tablespoons coarsely chopped parsley In a small bowl, whisk together the olive oil and lemon juice. Whisk in the buttermilk and parsley. The dressing Read More …
1 slice bacon (dice and fry out) 1 beaten egg 1/3 cup sugar 1/4 cup vinegar 1/4 cup water Salt and pper to taste 1 head lettuce, torn up Put lettuce in salad bowl and top with bacon bits. In Read More …
3/4 cup mayonnaise 1/2 cup buttermilk 2 tablespoons dried parsley 1/2 teaspoon minced dried onion 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons parmesan cheese Mix all ingredients except buttermilk in a small bowl. Read More …
2 cups buttermilk 2 cups fat free mayonnaise 1/2 cup minced fresh parsley 1/2 teaspoon garlic powder or salt 1/2 teaspoon onion powder or salt 1 teaspoon coarsely ground or cracked pepper Salad greens In a bowl, combine the first Read More …
1/2 cup balsamic vinegar 2 tablespoon water 1/2 cup olive oil 2 tablespoon sesame seeds 1/4 teaspoon salt 1 teaspoon vegetable seasoning 1/2 teaspoon pepper 1/4 teaspoon sugar Except for the olive oil, combine all ingredients in a bottle. Shake Read More …
1 ripe banana 1 cup sour cream 1/4 cup sugar 1 tablespoon poppy seeds 1 tablespoon lemon juice 1 teaspoon dry mustard 3/4 teaspoon salt In a small bowl, finely mash banana. Add sour cream, sugar, poppy seeds, lemon juice, Read More …
1 cup Roquefort (or Blue) cheese 1 tablespoon Worcestershire sauce 1 tablespoon Lemon juice 2/3 cups Salad oil 2 tablespoons Vinegar Yield: 4 servings Mash cheese with a little oil. Add Worcestershire sauce, lemon juice, vinegar and balance of oil. Read More …
2/3 c Vegetable Oil 1/2 c Wine or White Vinegar 1 Clove garlic 1 teaspoon Dry mustard 1/2 teaspoon Salt 1/2 teaspoon Dried basil leaves 1/2 teaspoon Dried oragano leaves 1/4 teaspoon Crushed red pepper Combine ingredients in jar. Cover Read More …
3/4 cup olive oil 1/2 cup red wine vinegar 1 tablespoon grated Parmesan or Romano cheese 1 clove garlic, minced 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon dried oregano pinch pepper In a jar with a tight-fitting lid, combine Read More …
2 teaspoons sesame seeds 1/3 cup orange juice 2 tablespoons rice wine 2 teaspoons reduced-sodium soy sauce 1 teaspoon dark sesame oil 1 teaspoon grated fresh ginger 1 teaspoon sugar 1 clove garlic, minced 1/8 teaspoon red pepper flakes Place Read More …
1 cup sugar 2 Teaspoon salt dash paprika 1/2 Teaspoon chili powder 1/2 Teaspoon celery seed 1/2 Teaspoon dry mustard grated onion to taste 1/2 cup vinegar 2/3 cup ketchup 1 cup vegetable oil Place all ingredients into blender and Read More …
Source: Jim Christensen, owner 1 cup mayonnaise 2 teaspoons horseradish sauce 2 tablespoons vinegar 2 tablespoons granulated sugar 2 teaspoons finely chopped green bell pepper (see note) 2 tablespoons finely chopped pickles (see note) 2 teaspoons finely chopped celery (see Read More …
from the Mayfair Hotel 1/3 stalk celery, chopped 1/4 medium onion, chopped 1 clove garlic, chopped 4 whole anchovies 1-1/2 teaspoon lemon juice 1/2 teaspoon pepper, fresh ground 1/2 teaspoon accent seasoning mix 1/2 teaspoon sugar 2/3 teaspoon dijon mustard Read More …
1/2 cup nonfat yogurt 1 tablespoon cider vinegar 2 teaspoons Dijon mustard 2 teaspoons honey salt pepper In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended. Add a generous portion of pepper Read More …
1 cup mayonnaise 2 tablespoon fresh dill leaves, chopped finely 1 clove garlic, minced 1 tablespoon chives, minced 1 teaspoon lemon pepper 2 cups cucumbers, pared, seeded and chopped 1 cup yogurt, plain Stir the mayonnaise, dill, garlic, chives and Read More …
This is the Benihana-style restaurant at DisneyWorld’s Epcot Center. Yield:2 quarts 2 oz ginger root (about 1/2 cup) 1 medium onion, cut in quarters 3 cups vegetable oil 1 cup vinegar 1-3/4 cup soy sauce 1-1/2 tablespoon tomato paste 1/4 Read More …
3 tablespoon Raspberry vinegar Salt and pepper to taste Pinch of sugar 6 tablespoon Oil 1/2 cup Vegetable broth, cooled 1 bundle Dill 1 bundle Chives 20 Chervil leaves, (if you can find it locally-otherwise omit) Mix raspberry vinegar with Read More …
1 can condensed tomato soup 1 cup oil 1/2 cup vinegar 1 cup sugar (or less) 1 teaspoon dry mustard 1 teaspoon salt 1 tsp.. pepper 1/8 ts. garlic powder (+ or – to taste) 1 teaspoon celery seeds Blend Read More …
1/2 cup mayonnaise 5 tablespoons rice vinegar 2 tablespoons sugar 2 tablespoons sesame oil 1 tablespoon soy sauce 1/4 teaspoon garlic powder Combine all ingredients in a medium bowl and mix with an electric mixer until well-blended and sugar is Read More …
5 tablespoons white wine vinegar 2 cloves garlic; sliced 1/2 teaspoon oregano 1/4 teaspoon basil 1/4 teaspoon dill weed; or fennel leaves 150 ml olive oil; or walnut oil 1-1/2 teaspoons lemon juice Yield: 250 ml Mix together the vinegar, Read More …
1 small clove garlic; crushed 6 tablespoons olive oil 2 tablespoons white wine vinegar 1/2 teaspoon fresh oregano; chopped 1/4 teaspoon fennel seeds; crushed 1/4 teaspoon celery salt salt and black pepper Yield: 4-6 servings Put all the ingredients in Read More …
1 cup salad oil 1/3 cup vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon celery salt 1/4 teaspoon dry mustard 1/4 teaspoon cayenne 1 clove garlic, minced dash bottled hot pepper sauce Combine ingredients in a jar; cover and Read More …
Feta is lower in fat than many other cheeses but still has plenty of flavor. Yields: 1/2 cup 2 ounces feta cheese, crumbled 1/4 cup red wine vinegar 1 teaspoon minced fresh oregano kosher salt freshly ground black pepper 2 Read More …
1/2 cup flaxseed oil (at health food stores) 1/4 cup tarragon vinegar 1/2 tablespoon chopped fresh parsley 1 clove garlic, chopped 1/2 tablespoon chopped chives (green onions optional) Combine all ingredients in a food processor, or medium bowl. Store in Read More …
1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon mustard powder 1/4 teaspoon Worcestershire sauce 4 tablespoons salad oil 2 tablespoons white wine vinegar; or lemon juice Yield: 6 tablespoons Put the salt, sugar, mustard and Worcestershire sauce into a basin. Read More …
Serving Size : 8 1/2 cup Tomato juice 2 tablespoons lemon juice 1 tablespoon Minced onion 1/8 teaspoon Salt 1/8 teaspoon Oregano 1 pinch Pepper 1 pinch garlic powder Combine all ingredients in jar with tightly fitted top. Refrigerate several Read More …
2 Roma tomatoes, peeled and chopped 1/4 cup each extra light olive oil and plain non-fat yogurt 2 tablespoon each red wine vinegar and lemon juice 1/2 teaspoon mustard powder, oregano and basil 1/4 teaspoon black pepper dash of cayenne, Read More …
2/3 cup Nonfat Plain Yogurt 1 tablespoon Lemon Juice 1 teaspoon Honey 1/2 teaspoon Dijon Mustard Combine and season to taste. Beat together until well blended. Yield: 2/3 cup Per Serving (excluding unknown items): 112 Calories; trace Fat (3.0% calories Read More …
1 cup Kraft mayonnaise 1/2 cup oil 1/2 cup honey 1/2 cup prepared mustard 3/4 cup apple cider vinegar 1/2 teaspoon cayenne pepper Blend mayonnaise with the oil, honey, and mustard. Whisk in vinegar, then cayenne pepper and mix until Read More …
3 Egg Yolks, beaten 3 tablespoon Prepared Mustard 10 cl Garlic 2 Anchovy Filets 6 Capers 1-1/2 teaspoon Salt 1/2 teaspoon White Pepper 1/2 teaspoon Dried Oregano Leaves 15 dr Tabasco Sauce 15 dr Worcestershire Sauce Olive Oil 5 tablespoon Read More …
1 cup (8 ounces) fat-free cottage cheese 1 cup (8 ounces) nonfat plain yogurt 2 tablespoons chopped onion 1 garlic clove, minced 1 tablespoon crumbled blue cheese In a blender or food processor, combine cottage cheese, yogurt, onion and garlic; Read More …
Of the four salads on Wendy’s “Garden Sensations” menu, this is the one that draws all the cloning requests. It’s the sesame dressing 1/2 cup corn syrup 3 tablespoons white distilled vinegar 2 tablespoons pineapple juice 4 teaspoons granulated sugar Read More …
1 cups plain, low-fat yogurt 1/2 cups finely chopped cucumber 1/4 teaspoon salt 2 tbsps, fine chopped radishes 2 tbsps. minced parsley 1 tablespoon fine chopped onions 1 tablespoon lemon juice 1 tablespoon prepared horseradish 1 dash cayenne pepper Remove Read More …
5 slices bacon (cooked until crisp and then crumbled) 1/3 cup Spanish (red) onion (finely chopped) 1/2 teaspoon cornstarch 1/4 cup apple juice 2 tablespoons cider vinegar 1/2 to 1 teaspoon honey (according to taste) 1 or 2 hard boiled Read More …
(see also Tropical Seafood Bowl) 1 pint mayonnaise 1/2 cup maraschino cherry halves 1/2 cup honey 1 cup chili sauce 1/4 cup sweet cream 1 pint sour cream 3/4 cup fruit cocktail 1/4 cup sugar 3/4 cup pineapple chunks Salute Read More …
Serving Size : 10 16 Ozs Nonfat Yogurt 2 tablespoon Honey 2 Tsps Lime Juice 1/4 cup Walnuts, finely chopped 1/4 cup Rose Wine Empty the yogurt into a bowl, but do not whisk because it will become water. Whisk Read More …
2 tablespoons mayonnaise 2 tablespoons sour cream, or plain yogurt or buttermilk 2 teaspoons lemon juice 1 teaspoon dijon mustard salt and pepper to taste In a medium bowl using a fork, stir together all of the ingredients blending until Read More …
1/2 cup skim milk 1/3 cup non-fat sour cream 1/3 cup fat-free mayonnaise 1/4 cup grated fat-free parmesan cheese 1/2 teaspoon dried dill 1/4 teaspoon garlic powder 1/4 teaspoon dry mustard pepper to taste Combine and refrigerate in tightly sealed Read More …
1/4 teaspoon finely shredded orange peel 1/3 cup orange juice 1 tablespoon powdered fruit pectin 1 tablespoon honey 1/4 teaspoon poppy seed In a small nonmetallic bowl stir together orange peel, orange juice, pectin, honey, and poppy seed. Cover and Read More …