Source: Old Adobe Patio Restaurant, Tucson, Arizona 1 cup granulated sugar 2 teaspoons dry mustard 2 teaspoons salt 1/2 cup vinegar 1/4 cup butter, melted Celery seed to taste Mix together in a Mason jar and shake to mix. Use Read More …
Source: Old Adobe Patio Restaurant, Tucson, Arizona 1 cup granulated sugar 2 teaspoons dry mustard 2 teaspoons salt 1/2 cup vinegar 1/4 cup butter, melted Celery seed to taste Mix together in a Mason jar and shake to mix. Use Read More …
Source: Cajun’s Patio Grill, Houston, TX 1 pound chicken gizzards 1/4 pound chicken liver 1/2 pound ground pork 1 pound ground beef 1/4 cup oil 1 cup chopped onion 8 garlic cloves, chopped finely 1 cup chopped celery 1/2 cup Read More …
Source: Pinnacle Peak Patio, Scottsdale, Arizona 1 pound pinto beans 1 small ham hock Salt, to taste 1 small onion, chopped 1 tablespoon chopped green chiles Pinch of whole leaf oregano Soak beans in water overnight. Add remaining ingredients. Cook Read More …