Source: Veranda Restaurant, Ft. Myers, Florida
1/4 cup yellow onion, minced
2 tablespoons chopped parsley
3 cups mayonnaise
2 tablespoons Gulden’s Spicy Brown Mustard
2 tablespoons cider vinegar
1/4 cup honey
Dash of salt
Mix all ingredients thoroughly and chill.
Makes 3 cups dressing.