Free Recipes Archive
11-1/2 lbs. flour 3 cups sugar 3 cups dry milk powder 6 ounce dried egg solids 3 tablespoon salt 1-1/2 lbs. shortening 7 lbs. water at 110 degrees (3-1/2 qt..) 1/2 cups dry yeast granules, dissolved in water Sift together Read More …
Yield: 100 portions (3 to 5 pans) Each Portion: 1 roll Pan Size: 18 x 26 inch sheet pan Temperature: 375F Oven Ingredients Percent Weights Measure Yeast, active, dry 2.37 5 ounces 1 cup Water, warm (105°F. to 110°F.) Read More …
20 to 30 min. 350 Degrees # of Rolls Measurements 25 50 75 100 Yeast Tablespoons 1-1/2 3 4-1/2 6 Warm Water Cups 1-1/2 3 4-1/2 6 Sugar Cups 1/2 1 1-1/2 2 Oil Cups 1/2 1 1-1/2 2 Dry Read More …
STANDARD DOUGH 1 tablespoon Granulated sugar 1 c Warm water, 110-115 deg F 1/4 oz (1 envelope) active dry yeast 3-1/4 c Bread, semolina, or unbleach all-purpose flour, or a combination 1 teaspoon Salt 1/4 c Olive oil, preferrably extra Read More …
1 package active dry yeast 1/2 cup lukewarm water 2 cups lukewarm water 2 cups flour 1 tablespoons sugar 1 teaspoon salt In glass or crockery container, dissolve yeast in 1/2 cup lukewarm water. Add remaining ingredients and stir well Read More …
Ingredients Weight Measure PUFF PASTRY DOUGH,SQUARES,FROZEN 12-1/2 lbs 100 each EGG WASH 181-7/8 gm PIE FILLING,APPLE,PREPARED 6 lbs 3 qts COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp EGG WASH 181-7/8 gm 1 Prepare 50 Danish squares in a batch. Read More …
Ingredients Weights Measure PUFF PASTRY DOUGH,SQUARES,FROZEN 12-1/2 lbs 100 each WATER 12-1/2 oz 1-1/2 cup SUGAR,GRANULATED 1 lbs 2-1/4 cup PIE FILLING,APPLE,PREPARED 6 lbs 3 qts Prepare 50 Danish squares in a batch. Thaw at room temperature 5 minutes on Read More …
AP Flour 3 lbs. Cake Flour 3 lb. Salt 2 oz Sugar 12 oz Yeast 6 oz or Dry YEAST 2 oz Eggs 12 Water 3/4 quart Milk 3/4 quart Butter 1 lb. Combine ingredients and mix 5 minutes. Let Read More …
Ingredients Weights Measure all purpose flour 6 lbs 1-1/2 lbs Cake Flour 6 lbs 1-1/2 lbs Salt 4 tablespoon 1 tablespoon Sugar 6 oz 1-1/2 oz Cold Shortening 8 lbs 2 lbs Ice Water 2 quarts 16 oz Measure shortening Read More …
Refrigerate everything, including the flour, before you start. Chilled ingredients make better pie crusts. Use ICE water when the recipe calls for water. It even helps if the kitchen is cool. Sift together the dry ingredients. You have to sift Read More …
Yield: 100 portions (4 pans) Each Portion: 1 Danish Temperature: 375F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Danish Dough, frozen 10 lb 15 ounces 100 squares Egg Wash 12-3/4 ounces 1-1/2 cups Pie Filling, Read More …
1. Glazed Rolls (2 Pans) Follow Steps 1 through 6 of Recipe Sweet Dough. Roll each 4 lb 5 ounce piece of dough into a long rope of uniform diameter. Slice into 34 pieces, weighing 1-3/4 to 2 ounces Read More …
Retarded sweet dough is yeast dough that is refrigerated for a period of time prior to baking. Refrigeration temperatures retard fermentation of the dough. The quality of the end product is not changed. Retarded sweet dough may be held in Read More …
1. Glazed Rolls (2 Pans) Follow Steps 1 through 6 of Recipe Sweet Dough. Roll each 4 lb 5 ounce piece of dough into a long rope of uniform diameter. Slice into 34 pieces, weighing 1-3/4 to 2 ounces each. Read More …