9-1/2 ounces water
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons yeast
1-1/2 ounces Romano cheese
1 tablespoon butter
After dough is done rising in the machine, turn the dough out onto a floured cutting board, form dough into a mound and allow it to rest for 10 minutes.
NOTE:
When I get ready to make the pizza, I melt butter and drizzle it over the top of the dough just before adding the rest of the ingredients.