Free Recipes Archive
Serving Size : 16 Crust 1-1/2 cups flour 1-1/2 cups quick-cooking oats 3/4 cup packed light brown sugar 1/2 cup walnuts, finely chopped 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 tablespoon cold water Filling 2-1/4 cups fresh cranberries Read More …
BASE 1/2 cup butter, softened 3 squares semi-sweet chocolate 2 tablespoon granulated sugar 1 egg 2 cups graham crumbs 1 cup ‘Angel Flake’ Coconut 1 tablespoon grated orange rind CRANBERRY LAYER 1/4 cup whole cranberry sauce, finely chopped 1 tablespoon Read More …
1 12 ounce package fresh cranberries 1 Cup snipped dried figs 6 tablespoon honey 1 teaspoon vanilla 2 Cups all purpose flour 2 Cups oats 1-1/2 Cups packed brown sugar 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon Read More …
Serving Size : 24 1-1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons vegetable shortening 3/4 cup sugar 2 large eggs 1 cup cranberries, chopped fine 3/4 cup orange marmalade Topping 2 tablespoons butter, room temperature 1 Read More …
1-1/2 c Fresh cranberries 4 c Dried bread crumbs 1/2 c Melted butter 3 To 4 tablespoon granulated white sugar 1/2 c Finely minced onion 1/2 c Finely diced celery 1/2 teaspoon Dried marjoram 1 teaspoon Salt 1 teaspoon Ground Read More …
Yield: 4 servings 1/4 c Brown rice; uncooked 1/4 c Onion; chopped 3/4 c Water 1 c Fresh or frozen cranberries 1 tablespoon Vegetable oil 1/4 teaspoon Dried thyme 1-1/2 c Mushrooms; (1-1/2 lb) sliced 1/4 teaspoon Dried basil Cook Read More …
Yield: 3-4 Cups 4 cups fresh cranberries 1 Tablespoon grape seed oil 2 shallots, minced 1/2 cup minced ginger 2 Tablespoons butter 1 Kafir lime leaf, julienned 1/4 stalk lemongrass, chopped 1 cup sugar 1/2 cup rice wine vinegar 2-1/2 Read More …
16oz pkg Pepperidge Farm Seasoned Turkey Dressing 1/2 cup butter boiling water Make the Dressing per package instructions. Stir in 1 package (12 oz) whole cranberries Stir in 1 lb. of Walnut halves Stuff into turkey OR bake in separate Read More …
3 cups herb-seasoned stuffing mix 2 cups mixed dried fruit, chopped 1 cup celery, chopped 2/3 cup onion, chopped 1 cup whole cranberry sauce 1/2 teaspoon ground sage 1/2 teaspoon thyme 1-1/2 cups turkey broth or reduced-sodium chicken bouillon vegetable Read More …
Serves 4 100g parma ham (sliced) 200g turkey fillets 2 egg whites 200ml cream 2 tablespoon chervil 2 tablespoon parsley 1 ham hock 50g mustard fruits salt and pepper to taste 1 recipe Cranberry relish SAUCE 100ml port 50g mushrooms Read More …
Makes 15 servings Roasted Turkey: 14 to 16 pound whole turkey, fresh or frozen (thawed) as needed salt and freshly ground black pepper 2 tablespoons unsalted butter 2 medium onions, chopped 16 ounces jellied cranberry sauce 1/3 cup light brown Read More …
3 cups sifted all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon salt 16 ounces whole cranberry sauce, divided 1 cup chopped pecans 1 cup mayonnaise or salad dressing 2 tablespoons grated orange rind 1/2 cup Read More …
1 cup Heavy cream 1 tablespoon Lemon juice 1/2 cup Powdered sugar 1 cup Jellied cranberry sauce Crushed with a fork Whip cream stiff. fold in lemon juice. Lightly fold in cranberry sauce and powder sugar. Serve as topping for Read More …
6 tablespoons Butter or margarine 2 teaspoons Grated orange rind Dash salt 1 lb Powdered sugar 5 tablespoons Cranberry juice cocktail Cream butter. Add orange rind and salt. Add sugar gradually with cranberry cocktail. Beat light and fluffy. Post Views: Read More …
1 cup Jellied cranberry sauce Beaten smooth 1/2 cup Brown sugar 1/4 cup Water 1 Egg white Combine cranberry sauce, brown sugar and water. Bring slowly to a boil and let cook for 2 minutes. Place unbeaten egg white in Read More …
1 cup jellied cranberry sauce 2 tablespoons vinegar 1 tablespoon sugar 1/8 teaspoon cardamom 1/2 cup oil Put all ingredients, except the oil in a blender. Blend for a few seconds at high speed. Remove the cap in the center Read More …
Venison is leaner than other red meat and is cooked rare to retain its own distinctive flavor. 1 tablespoon unsalted butter 2/3 cup chopped shallots (about 6) or white part of green onions 2 garlic cloves, finely minced 3 tablespoons Read More …
4 ounces Muskox tenderloin; butterflied and slightly pounded 2 ounces Swiss cheese; thinly sliced 1 Mushroom; sliced 4 small Broccoli florets CRANBERRY COULIS 4 tablespoons Cranberries 2 teaspoons Orange juice; fresh squeezed SIDE DISH 1 tablespoon Butter 1/2 clove Garlic; Read More …
Stary Cherdak’s head chef, Michael Galeyev, shares a recipe for baked goose stuffed with meat and white mushrooms and served with cranberry sauce The Moscow Times 1 whole goose, 3.5 kg-4 kg Marinade: 700 ml dry white wine 50 g Read More …
1 (12-ounce) package fresh cranberries, rinsed and picked over 1 (8-ounce.) can crushed pineapple 3/4 cup orange juice 1/2 cup granulated sugar 1 (3.5-ounce) package strawberry gelatin Crush or finely chop cranberries. Place in a medium, nonreactive bowl with pineapple Read More …
2 heaping cups washed cranberries (cut in half) 1-1/3 cups flour 1/2 cup Brer Rabbit (green label) molasses 1/3 cup hot water 2 teaspoons baking soda Pinch of Salt Pour molasses over berries mixture. Stir in flour and salt, then Read More …
3/4 cup granulated sugar 3 tablespoons brandy 4 teaspoon grated orange rind 2 cups cranberries 1/2 cup golden raisins 1-1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon nutmeg or mace 1/2 teaspoon salt 1/2 cup ground almonds 1/3 Read More …
Chef Randy Mikulas The Broadmoor, Colorado Springs, Colo. Yield: 8 servings French bread 1 loaf Dried cranberries 1 cup Water as needed Eggs 7 Sugar 3/4 cup Vanilla 2 Tbsp. Cinnamon 1 Tbsp. Salt 1/2 tsp. Milk 2 qt. White Read More …
By Chef Ruben Contreras, Executive Caterers Cleveland, Ohio Serves 4 4- 7oz Salmon Fillets Pomegranate Marinate Ingredients: 1 cup Pomegranate Juice 1/2 cup extra Virgin Olive Oil 2 tbls. Chopped Parsley 1/2 cup Red Wine 1 tbls. Kosher Salt 1 Read More …
Makes 8 to 10 servings Preparation time: 40 minutes Cook time: 1 hour 1 Lamb leg, boned and trimmed 2/3 cup dried apricots, snipped into 1/4-inch pieces 2/3 cup dried cranberries 1 tablespoon olive oil 1/4 cup finely chopped red Read More …
Roast baby potatoes, small onions, squash, Brussels sprouts or baby artichokes for the last 45 minutes of cooking the lamb for a delicious and very easy side dish. 1 leg of lamb, rolled if desired salt and pepper 1 teaspoon Read More …
Adds tang to those special salads. Yield: 2 cups 2 cups chopped cranberries 2 cups wine vinegar 3 tablespoon sugar Combine cranberries and vinegar in a glass container with a lid. Cover container and keep refrigerated, undisturbed for 1 week. Read More …
Yield: 2 Pints 4 c Cranberries, fresh 2 c Onion, finely chopped 2 c Water 4 c Sugar 2 c Vinegar, white 1 teaspoon Pepper 1 tablespoon Salt 1 tablespoon Cinnamon, ground 1 tablespoon Allspice, ground 1 tablespoon Celery seeds Read More …
500 g boneless & skinless chicken, cut in cubes – salt & pepper – 250 ml flour 125 ml oil 1 onion, cut into small wedges 2 carrots, peeled & cut into thick slices 2 celery ribs, cut into thick Read More …
1/2 butternut squash, seeded, peeled & chopped 2 medium carrot, peeled & chopped 2 garlic cloves, minced 1 medium onion, chopped 1 sweet potato, peeled & chopped 1 apple, seeded & chopped 30 ml ginger root, minced 15 ml curry Read More …
Your cranberries deserve a change this Thanksgiving, and so do you. Try this great bison alternative and save the turkey for Christmas. Serves up to 8 adults. 2 tablespoon canola oil 2 lb bison stew meat, cut in one inch Read More …
Source: Aunt Pittypat’s Pantry – Glendale, Arizona 1 (20 ounce) can crushed pineapple 1 large box raspberry gelatin 8 ounces cream cheese, softened 2 tablespoons mayonnaise 1 (16 ounce) can whole berry cranberry sauce 2 cups chopped walnuts 2 cups Read More …
30 ml butter or margarine 125 ml onion, chopped 150 ml ketchup 30 ml vinegar 375 ml can cranberries 125 ml brown sugar 5 ml dry mustard 6 chicken pieces (or pork chops) In a medium skillet; melt butter. Add Read More …
3 pounds beef top sirloin steak, cut 2-inches thick 1-1/2 cups whole, fresh cranberries, coarsely chopped 1/2 cup fresh parsley, chopped 3 tablespoons brown sugar 1-1/2 tablespoons Worcestershire sauce 1/2 cup pecans, finely chopped Preheat oven to 350 ºF. In Read More …
6 large sheets phyllo pastry 1/2 cup (1 stick) butter or margarine, melted 1/2 lb Brie cheese, finely diced (rind removed) FOR THE SAUCE 1 cup cranberries 2 tablespoons light brown sugar For the sauce, combine the cranberries and sugar Read More …
Warm Brie topped with cranberry sauce and toasted almonds is hidden in a soft, flaky cream cheese pastry. It’s magically easy to make! Pastry Ingredients: 3/4 cup all-purpose flour 1/4 cup LAND O LAKES® Ultra Creamy Butter, softened 1 (3-ounce) Read More …
6 cups cranberry juice 2 cups orange juice 2 cups dry red wine 1/3 cup brown sugar 2 cinnamon sticks (about 3 inches long) 1/2-1 teaspoon whole cloves 1 pinch nutmeg 2 oranges, cut in wedges 1 lemon, cut in Read More …
A festive punch for your holiday gatherings suitable for all ages and easy to put together in a hurry. 1 (64 ounce) bottle cranberry juice 1 cup orange juice (low acid is best) 2 cups lemon-lime flavored soda sugar 1 Read More …
Orange and apple and cranberry juice, with frozen lemonade, oranges and spices. 2 quarts orange juice 2 quarts apple juice 1 quart cranberry juice cocktail 1 can frozen lemonade concentrate, thawed and undiluted 1 stick cinnamon 1 tablespoon whole cloves Read More …
1 (64-ounce) bottle Ocean Spray® Cranberry Juice Cocktail 2 1/2 cups apple juice 1/4 cup granulated sugar, optional 3 (3-inch) cinnamon sticks 1 teaspoon whole allspice 1/2 teaspoon ground nutmeg Orange slices, garnish Whole cloves, garnish Combine all ingredients, except Read More …
1 (64-ounce) bottle Ocean Spray® Cranberry Juice Cocktail 1 cup orange juice 2 cups lemon-lime soda or club soda Orange and lime slices, garnish Combine cranberry juice cocktail and orange juice in a large punch bowl. Gently stir in soda Read More …
24 whole cloves 1 orange 8 cups apple cider 4 cups cranberry juice 1/2 cup sugar 2 cinnamon sticks 1 teaspoon Angostura bitters 24 whole allspice 1 cup dark rum (optional) Press cloves into orange and place it in a Read More …
A unique wine to serve during the Thanksgiving and Christmas holidays. 3 cups chopped cranberries 2 1/2 to 3 cups granulated sugar 1 (3-liter) bottle semi-dry white wine or personal preference Prepare cranberries in food processor. Combine all ingredients together Read More …
1 cup granulated sugar 1 cup water 2 tablespoons whole cloves 3 (3-inch) sticks cinnamon 2 quarts cranberry juice cocktail, chilled 1 (46-ounce) can pineapple juice, chilled 1/2 cup fresh lemon juice 2 quarts ginger ale, chilled Combine first 4 Read More …
6 cups cranberry-apple drink 12 whole cloves, tied in cheesecloth 4 cinnamon sticks, broken 1/2 cup fresh lemon juice 6 cups ginger ale Cinnamon sticks for garnish Orange slices for garnish In a large saucepan combine cranberry-apple drink, cloves, cinnamon Read More …
2 teaspoons whole allspice 1/3 cup brown sugar 2 sticks cinnamon 2 teaspoons whole cloves 2 cups (1 pint) cranberry juice 2 1/2 cups pineapple juice 1/2 cup water Place first four ingredients on a piece of cheesecloth and tie Read More …
1 (64-ounce) bottle Ocean Spray® White Cranberry and Peach Juice Drink, chilled 8 ounces lemon-lime soda 4 ounces orange juice 1 pint lime or orange sherbet, softened Combine all ingredients, except sherbet, in a large punch bowl. Gently stir. Float Read More …
1 (48-ounce) bottle cranberry juice drink 1 (48-ounce) can pineapple juice 1/2 cup sugar 2 teaspoons almond extract 1 (2-liter) bottle ginger ale, chilled Stir together first 4 ingredients until sugar dissolves. Cover and chill 8 hours. Stir in ginger Read More …
2 (2-quart) bottles chilled cranberry juice 2 (12-ounce) cans frozen pink lemonade concentrate 2 (1-quart) bottles chilled ginger ale Pour the cranberry juice into punch bowl. Stir in the frozen lemonade until it is thoroughly dissolved. When ready to serve, Read More …