2 teaspoons whole allspice
1/3 cup brown sugar
2 sticks cinnamon
2 teaspoons whole cloves
2 cups (1 pint) cranberry juice
2 1/2 cups pineapple juice
1/2 cup water
Place first four ingredients on a piece of cheesecloth and tie closed.
Place spices in a large saucepan and add remaining ingredients. Bring to a boil over medium heat and simmer for 15 minutes. Remove spices and serve.
Makes 6 servings.