Kisel is sweet dense beverage made from berry or fruit juices with sugar and starch. Kisel is very useful for kids and adults as well. 1 l water. 1 c cranberries. 3/4 c sugar. 3 tb starch. Wash cranberries carefully,squeeze Read More …
Kisel is sweet dense beverage made from berry or fruit juices with sugar and starch. Kisel is very useful for kids and adults as well. 1 l water. 1 c cranberries. 3/4 c sugar. 3 tb starch. Wash cranberries carefully,squeeze Read More …
2 cups cranberry juice cocktail, chilled 3/4 cup frozen grapefruit juice concentrate, thawed 1 12-ounce can lemon-lime carbonated beverage, chilled Ice cubes In a pitcher combine the cranberry juice and thawed concentrate. Gently stir in the carbonated beverage. Serve at Read More …
This playful sangria is sure to become one of your party staples. It is only slightly more tedious to prepare than the other sangrias, but well worth the extra little effort. This fruity, delicious sangria is practically a fiesta in Read More …
1 -2 cup salad greens 2 tablespoons crumbled feta cheese 2 tablespoons dried cranberries 2 tablespoons chopped pecans olive oil and vinegar dressing or raspberry vinaigrette dressing Place salad greens in a bowl. Top with cheese, cranberries and pecans. Use Read More …
This coleslaw is bright, colorful, easy to make and since it uses low fat ingredients guilt free. 6 -7 cups green cabbage, finely shredded 1 cup shredded carrot 1/2 cup golden raisin 1/2 cup dried cranberries 1/4 cup sliced green Read More …
These are fabulous. They are perfect for breakfast or an afternoon snack. 1 cup brown sugar 1 1/4 cups rolled oats 2 cups whole wheat flour 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon Read More …
Parmesan Mashed Potato Waffles 1 1/2 cups leftover mashed potatoes 1 cup buttermilk 2 eggs 1/4 cup butter, melted 4-5 sage leaves, minced 1 cup flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup parmesan cheese, grated Sandwiches Read More …
1 double unbaked pie shell (9 inch / 23 cm) 15 ml butter or margarine, melted 1 tbsp 30 ml cornstarch 2 tbsp 300 ml sugar 1 1/4 cup 1 ml salt 1/4 tsp 300 ml cold water 1 1/4 Read More …
Great for entertaining. Can make ahead and smells great warming in the oven during dinner Fruit mixture: 1/2 cup sugar 3/4 cup fresh orange juice (about 3 oranges) 1/4 cup water 3/4 teaspoon pumpkin-pie spice 1 bag fresh or frozen Read More …
500 ml raw cranberries, washed & coarsely ground* 2 cup 500 ml mandarin oranges, drained 2 cup 1 can crushed pineapple, drained 250 ml sugar 1 cup 1 cranberry, black cherry or strawberry jello (6 oz / 175 g) 500 Read More …
2 cups biscuit baking mix 1/2 cup almonds, chopped 1 cup milk 1/3 cup vegetable oil 1 teaspoon almond extract 1 large egg 1/2 cup sweetened flaked coconut 1/4 cup sliced almonds 3 tablespoons raspberry jam 1/2 cup cranberries, chopped Read More …
1 1/4 cups Ocean Spray® Fresh or Frozen Cranberries 1/4 cup packed brown sugar 1/4 cup chopped walnuts 1 large egg 1/2 cup granulated sugar 1/2 cup all-purpose flour 1/3 cup butter or margarine, melted Vanilla ice cream, optional Preheat Read More …
A fresh and fulfilling healthy salad STEP 1 4 cups cubed cooked chicken breast 3 cups DOLE Frozen Blueberries, partially thawed 2 cups dried cranberries 1 cup chopped DOLE Celery 3/4 cup diced orange or red bell pepper 1/2 cup Read More …
2 cups Flour 1 tablespoon Baking Powder 2 tablespoons Sugar 1/8 teaspoon Salt 1/4 cup Butter 1 Egg 1/2 cup milk 3 tablespoons Pine nuts 2 handfuls Dried cranberries Preheat the oven to 400. Put the pine nuts in a Read More …
12 ounce Frozen cranberries 3/4 cup Pure maple syrup 1/2 cup Light brown sugar; firmly packed 1/4 cup Water 1/2 teaspoon Pure vanilla extract Combine all ingredients in a heavy saucepan. Bring mixture to a boil; reduce heat, and simmer Read More …
1 cup apple cider 1/2 cup sugar 1 apple; peeled and grated 1 pinch cloves 1 bag cranberries 1 teaspoon apple cider vinegar 1 teaspoon cinnamon Combine apple cider, sugar, apple, cinnamon and cloves and boil. Add cranberries and simmer Read More …
3/4 cup Pecan halves 1/3 cup Honey 1/4 cup Butter 1/2 cup Sugar 4 heads Belgian endive 2 bunches Watercress 4 cups Radicchio; shredded 4 Tangerines; peeled and sectioned 1 cup Mint leaves; fresh chopped Cranberry Vinaigrette 1/2 cup Cranberries; Read More …
1 (14-ounce) can sweetened condensed milk 1/4 cup lemon juice 1 (20-ounce) can crushed pineapple, drained 1 (16-ounce) can whole cranberry sauce 2 cups miniature marshmallows 1/2 cup chopped pecans Red food coloring, if desired. 1 (12-ounce) container frozen non-dairy Read More …
Sometimes simplicity is the best. The vanilla mellows the tartness of the cranberries. 1 (12-ounce) package fresh cranberries 1 1/2 cups sugar 1 cup water 1/2 teaspoon vanilla extract Place cranberries, sugar and water into 2-quart saucepan. Bring to boil Read More …
1 cup granulated sugar 1 cup water 1 (12-ounce) package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently Read More …
1 1/2 cups cooked rice 1 1/2 cups milk 3 tablespoons granulated sugar Dash salt 1 teaspoon vanilla extract 1 (1 1/2-ounce) envelope whipped topping mix, prepared 1 cup whole berry cranberry sauce 2 tablespoons sherry (optional) Combine rice, milk, Read More …
A wonderful relish to serve with the Thanksgiving turkey! 6 large baking apples, peeled, cored, and chopped 1 1/2 cups Cranberry Apple Flavor LIBBY’S JUICY JUICE 100% Juice 1/2 cup dried, sweetened cranberries 1/2 cup firmly packed brown sugar 1 Read More …
1 16-ounce can Ocean Spray® Whole Berry Cranberry Sauce 1/2 cup raisins 1/2 cup peeled, diced apple 1/4 cup + 2 tablespoons granulated sugar 1/4 cup + 2 tablespoons white distilled vinegar 1/8 teaspoon ground allspice 1/8 teaspoon ground ginger Read More …
Cake 10 ounce unsalted butter, at room temperature, plus more for pans 3 1/2 cups cake flour 4 teaspoons baking powder 1/2 teaspoon salt 2 1/4 cups granulated sugar 7 large egg whites, at room temperature Cranberry filling 3 3/4 Read More …
1 cup uncooked medium grain rice 1 1/2 cups water 1 tablespoon plus 1 teaspoon orange peel, divided use 1/4 teaspoon salt 3 cups milk 1/3 cup granulated sugar 1/2 cup dried cranberries Combine rice, water, 1 tablespoon orange peel Read More …
1 (16-ounce) can jellied cranberry sauce 1 cup firmly packed brown sugar 1/4 cup orange juice 1/2 teaspoon ground cloves 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 (5-pound) ham 1/3 cup water Preheat oven to 325°F. In a Read More …
1 (3-ounce) package vanilla pudding, not instant 1 (3-ounce) box lemon gelatin 2 cups water 2 tablespoons lemon juice 1 (3 ounce) box raspberry gelatin 1 cup boiling water 1 (16 ounce) can jellied cranberry sauce 1/4 cup chopped pecans Read More …
This quick relish is a superb choice for special occasions but easy enough to serve at any meal. 1 (12-ounce.) package STOUFFER’S® Harvest Apples, defrosted according to package directions 1 (16-ounce) can whole berry cranberry sauce PLACE apples in food Read More …
1 (12-ounce) package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained. 1 cup water or fruit juice Sugar substitute to taste Combine cranberries and water in a saucepan. Heat to boiling; reduce heat to low and simmer 15 minutes. Read More …
A great spread that takes minutes to make! 1 (8-ounce) container whipped cream cheese 1/3 cup CROSSE & BLACKWELL® Apple Curry Chutney Assorted crackers COMBINE cream cheese and chutney in small bowl; mix well. Serve with crackers. Makes 1 and Read More …
This rich pie, studded with cranberries and walnuts is a perfect dessert for a fall or winter holiday table. 3 large eggs 2/3 cup firmly packed dark brown sugar 2/3 cup light corn syrup 1/4 cup butter, melted 1/2 teaspoon Read More …
2 cups cranberries 1/4 cup orange juice 1 tablespoon grated orange zest 3 cups water 1 cup granulated sugar 1 tablespoon lemon juice Place berries, juice, zest and 1/2 cup water in a saucepan; cook over medium heat until berries Read More …
1 (6-ounce) package raspberry gelatin 2 cups boiling water 1 cup cold water 2 tablespoons lemon juice 1 (16-ounce) can whole berry cranberry sauce 1 cup diced celery 1 cup chopped pecans Dissolve gelatin in boiling water; add cold water Read More …
This is great served alongside roast pork, turkey or ham. 2 cups California red seedless grapes, picked from stem and rinsed 1 (12-ounce) package cranberries, fresh or frozen 1 orange, juiced and zested 1/2 cup granulated sugar Place all ingredients Read More …
Use dip for Appetizer Meatballs. Also try as a final glaze for grilled pork chops. 1/2 cup cranberry sauce 1/2 cup barbecue sauce In medium bowl stir together cranberry sauce and barbecue sauce; cover loosely and heat in microwave on Read More …
2 cups granulated sugar 1 (10-ounce) package (1 cup) frozen cranberry-orange relish 1/2 cup cranberry juice 1/2 cup light corn syrup 1 teaspoon vinegar 1/2 teaspoon salt 5 quarts unsalted popped popcorn Combine all ingredients, except popcorn, in a heavy Read More …
1 (14-ounce) can sweetened condensed milk 1/4 cup lemon juice 1 (20-ounce) can crushed pineapple, drained 1 (16-ounce) can whole cranberry sauce 2 cups miniature marshmallows 1/2 cup chopped pecans Red food coloring (optional) 1 (8-ounce) carton of nondairy whipped Read More …
2 cups cranberries 3/4 cup granulated sugar 2 tablespoons cornstarch 1 (21-ounce) can cherry pie filling Pastry for 1 (9-inch) double-crust pie Preheat oven to 425*F. In large bowl, combine cranberries, sugar, and cornstarch. Add cherry pie filling, mix well. Read More …
A microwave recipe. 1 cup cranberries 1/2 cup raisins 2 tablespoons packed brown sugar 2 tablespoons brandy 2 tablespoons water 1 (21-ounce) can apple pie filling 1/2 teaspoon ground cinnamon 1 cup vanilla wafer crumbs 3 tablespoons butter or margarine, Read More …
Fragrant and chunky cranberry sauce. 1 cup water 3/4 cup sugar 1 (12-ounce) package fresh or frozen cranberries 1 cup peeled and chopped apples 1/2 cup cider vinegar 1/2 cup raisins 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 Read More …
3 pounds lean ground beef 2 packages dry onion soup mix 1 1/2 cups dry bread crumbs, soaked in 1 1/2 cups water 3 eggs 1 (16-ounce) package refrigerated sauerkraut, drained 1 (16-ounce) can whole cranberry sauce 1 (12-ounce) bottle Read More …
1 (16-ounce) can Ocean Spray® Whole Berry Cranberry Sauce 1/3 cup apple jelly 1/4 cup raisins 1/4 cup chopped walnuts 3 tablespoons dark rum Place sauce in a medium microwave-safe bowl. Break up sauce with a fork. Stir in apple Read More …
1 (6-ounce) package orange gelatin 3/4 cup boiling water 2 cups plain yogurt 2 cups cranberry sauce 2 cups non-dairy whipped topping (see note) 1 (9-inch) baked pie shell In a bowl dissolve orange gelatin with 3/4 cup boiling water. Read More …
1 (12-ounce) bag cranberries, picked over and washed 2 firm-ripe pears, peeled and cut up 1/2 cup plus 2 tablespoons firmly packed light brown sugar 5 tablespoons peeled, finely grated prepared horseradish or drained bottled horseradish 2 tablespoons red wine Read More …
Orange-scented cranberry sauce with nuts, a holiday favorite, has the additional benefit of being loaded with vitamin C. 1/4 cup orange juice 2 teaspoons lemon juice 1 (12-ounce). package cranberries, rinsed and sorted 1 1/2 cups granulated sugar 2 teaspoons Read More …
1 cup Ocean Spray® Jellied Cranberry Sauce 1/4 cup honey 1 (8 to 12-pound) fresh or frozen turkey, thawed 1 Lemon Start by making glaze. Combine cranberry sauce and honey in a small saucepan. Cook over medium heat just until Read More …
2 pounds sweet potatoes 1 to 1/4 cups milk, warmed 1/4 cup butter or margarine (1/2 stick), softened 1/3 cup whole cranberry sauce Pierce potatoes with fork. Microwave on HIGH (100%) power for 25 to 30 minutes or until soft. Read More …
1 (3-ounce) package lemon gelatin 1 (3-ounce) package orange gelatin 1 (3-ounce) package strawberry gelatin 5 cups hot water 1 cup sugar 1 cup orange juice 1 tart green apple, peeled cored and ground 1/2 cup orange peel (no pith), Read More …
6 boneless, skinless chicken breast halves 1 (1.5 ounce) packet onion soup mix 1 (16 ounce) can cranberry sauce 1 cup French-style salad dressing Place chicken breasts in a glass casserole baking dish. In a mixing bowl, combine soup mix, Read More …
2 cups milk, scalded 1/2 cup butter, melted 2 large eggs, beaten 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 6 cups bread cubes, made from buttered toast 1/2 cup dried cranberries Mix together all ingredients Read More …