Free Recipes Archive
Serving Size : 6 1 cup crabmeat 1 tablespoon bread crumbs 1 tablespoon minced onion 1 tablespoon Parmesan cheese 1 tablespoon salt 2 tablespoons minced fresh parsley 12 large mushrooms 1 egg, beaten hot pepper sauce, to taste Remove stems Read More …
1 cup crab meat (canned works well in this dish, just rinse and pick over the meat for shells) 1 tablespoon bread crumbs 1 tablespoon onion, minced 1 tablespoon parmesan cheese, grated salt to taste 2 tablespoons minced parsley 12 Read More …
12 large mushrooms (about 1 pound) 1/2 pound fresh or canned crabmeat 1 Tablespoon fat-free mayonnaise 1 Tablespoon plain non-fat yogurt 1/2 teaspoon crab seasoning Preheat broiler. Brush any dirt off the mushrooms with a clean towel. Pick through crabmeat Read More …
Serving Size : 12 1 pound crabmeat 1/4 cup seasoned bread crumbs 2 tablespoons chopped fresh parsley 1 tablespoon finely chopped onion 2 eggs, beaten 1 pound mushrooms 1/4 cup Parmesan cheese 1/4 teaspoon cayenne pepper 1/4 teaspoon white pepper Read More …
Source: By: Sonny’s Creative Kitchen, Outer Banks, NC 4 pound backfin crab meat 5 pounds cream cheese 18 eggs 1 quart whipping cream 1/4 cup Florida Bay seasoning 1/4 cup roasted garlic pepper 1/8 cup basil 1/8 cup oregano 2 Read More …
Serves: 4 8 ounces cream cheese, softened 2 dashes dry mustard 2 splashes Tabasco sauce 3 tablespoons heavy whipping cream 1/2 teaspoon Old Bay Seasoning 2 teaspoons white wine 1 tablespoon grated Parmesan cheese 2 teaspoons shrimp base 2 teaspoons Read More …
8-ounce package cream cheese, softened 1/2 cup sour cream 2 tablespoons mayonnaise 1 tablespoon lemon juice 1-1/4 teaspoon Worcestershire sauce 1/2 teaspoon dry mustard pinch garlic salt 1 tablespoon milk 1/4 cup cheddar cheese, grated 1/2 pound crab meat paprika Read More …
Source: Executive Chef Christine Zambito – The Sanderling, Duck, North Carolina 8 ounces lump crab meat (make sure there are no shells) 8 ounces cream cheese 1 small red pepper, small diced 1 small yellow pepper, small diced 2 scallions, Read More …
15g butter 2 teaspoons curry powder 1 small onion, finely chopped 1 stick celery, finely chopped 250g creamed cheese 3 teaspoons milk 1 teaspoon lemon juice 2 tablespoons chopped parsley 250g can crabmeat 30g canned pimentos, drained and diced Microwave Read More …
10 ounces cream cheese, room temperature 10 ounces finely chopped imitation crab blend (surimi) 1/2 cup mayonnaise 1/2 cup sour cream 1 tablespoon freshly chopped dill weed 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1 tablespoon lemon Read More …
1 tablespoon unflavored gelatin 3 tablespoons water 1 can cream of mushroom soup 1 (8 ounces) package cream cheese 1 cup mayonnaise 1/2 cup celery, finely chopped 3 green onions, sliced 1 can crab or shrimp or 1/2 lb fresh Read More …
Source: Bear Point Marina’s Back Porch – Orange Beach, Alabama 1-1/2 pounds cream cheese, at room temperature 1-1/2 ounces spinach, finely chopped 1/2 pound claw crab meat 1/2 pound special crab meat, chopped fine 1/4 cup Kraft Mayonnaise 1/4 cup Read More …
The hot crab dip is just one of the reasons that folks flock to the restaurant at the Flat Iron Crossing Mall in Broomfield. They kindly shared this popular recipe. 12 ounces cream cheese, softened 1 cup sour cream 1-1/4 Read More …
8 ounces cream cheese 1 tablespoon Worcestershire sauce dash of garlic salt 1 tablespoon lemon juice 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup cheddar cheese, grated 1 pound backfin crab meat Mix all ingredients until well blended. Gently Read More …
3 ounces cream cheese, softened 1/2 cup mayonnaise 6 ounces crabmeat, drained 1/4 cup minced onion 1 tablespoon lemon juice 1/8 teaspoon hot pepper sauce Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into small ovenproof dish. Bake Read More …
3 tablespoons butter 3 tablespoons flour 2-1/2 cups milk pinch of nutmeg 4 ounces of Goat’s cheese salt freshly ground white pepper 2 tablespoons olive 2 medium ears of sweet corn 1 pound fresh spinach, washed, stemmed and patted dry Read More …
1/2 lb. Lasagna Noodles or pasta sheets 2 Cans cream of shrimp soup 1 lbs. Specail Crab Meat 1 pint ricotta cheese 3 tablespoons Old bay seasoning 8oz. cream cheese, soft 1 chopped red onion 1 egg 2 teaspoons basil Read More …
A tasty corn sauce that goes well on seafood. I actually like this drizzled lightly over a salmon or crab cakes. 2 Shallots, chopped 1 cup Whole kernel corn, drained 1/4 cup Poblano chili, chopped fine Salt to taste 1 Read More …
DANIEL New York City Chef Daniel Boulud Serves: 4 For the gelee: 4 Granny Smith apples (1/2 apple cut into tiny dice, the remainder cored and coarsely chopped) Pinch vitamin C powder (available in health food stores) 2 ounces sheet Read More …
1/2 pound lump crab meat, picked over for shells and cartilage 2 tablespoons minced red peppers 2 tablespoons minced red onions 1 cup grated Parmigiano-Reggiano cheese 1 tablespoon chopped basil 2 tablespoons heavy cream 2 tablespoons bread crumbs 1 sheet Read More …
1 loaf of french or italian bread 2 packages (8 oz / 225 g) cream cheese, softened 1 can crab meat, undrained 5 green onions, chopped 1 loaf of bread (multi-grain or pumpernickel) Cut a large and deep lid from Read More …
1 tablespoon unflavored gelatin (Knox) 3 tablespoons water 1 can cream of mushroom soup 1 8 ounce package cream cheese 1 cup mayonnaise 1/2 cup chopped celery 3 green onions, sliced thin 1 can crab or shrimp or 1/2 lb Read More …
12 slices Homemade-type white bread, crusts discarded and bread cut into 4 triangles 1 cup Fresh lump crab meat, picked over 2/3 cup Mayonnaise 2/3 cup Freshly grated Parmesan cheese 4 Scallions, chopped fine 1 teaspoon Fresh lemon juice, or Read More …
Yield: 30 Servings 1 stick butter 1 cup Finely chopped seasoning (green onions, celery, green pepper, parsley) 1 teaspoon Pressed garlic 2 tablespons Flour 1 teaspoon Worcestershire sauce 1 teaspoon Lemon juice 2 Eggs 1 lb White crabmeat 1/2 cup Read More …
These handsome fingersize sandwiches are hearty with robust flavor. Garnish with red tomato or pimiento and serve with your favorite beverage. 1/4 cup tomato juice 1 well-beaten egg 1/2 pound jumbo lump crab meat 1/2 cup fine dry bread crumbs Read More …
8 ounce package Cream Cheese, softened 8 ounces Backfin crabmeat 1 teaspoon Milk 2 teaspoons Chopped onion 1/2 teaspoon Horseradish 2 ounces Slivered almonds 1 Salt 1 Pepper Blend together all ingredients except almonds and put in shallow baking dish Read More …
1/4 cup minced scallions 2 teaspoons reduced-calorie tub margarine 4 ounces drained canned crabmeat, cartilage removed 2 tablespoons minced fresh parsley 1 tablespoon drained white horseradish 2 cloves garlic, minced (pressed) 2 drops hot red pepper sauce 2-1/4 cups small Read More …
8 ounces Cream cheese softened 1 can Crab meat (6 ounce size) 2 each Scallion chopped 1/4 teaspoon sesame oil 1 teaspoon ginger root finely minced 1 pinch white pepper 1 package wonton wrappers oil for frying Mix ingredients(except wrappers), Read More …
1/2 cup butter 1/2 cup chopped unblanched almonds 1 small onion, chopped 3 ounces cream cheese 8 ounces backfin crab meat 1 tablespoon brandy 1/4 teaspoon ground mace salt to taste Melt the butter over medium heat in a small Read More …
Yield: 10 servings 20 Large Mushrooms Italian dressing 8 oz Crabmeat, well picked 3/4 cup Fresh breadcrumbs 2 Eggs, beaten 1/4 cup Mayonnaise 1/4 cup Onion, minced 1 teaspoon Lemon juice Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a Read More …
Yield: 32 Canapes 8 slices White Bread, crusts removed 1/4 cup Butter 1 can Flaked Crabmeat 1 teaspoon Onion Juice 2 tablespoons Bottled Hot Horseradish 1/2 teaspoon Salt 1/4 cup Mayonnaise 1 tablespoon Fresh Lemon Juice Parmesan Cheese Use a Read More …
Yield: 8 Servings 6-1/2 ounces Can crab meat 1/2 cup Mayonnaise 1 teaspoon Lemon juice Few grains cayenne pepper Crackers or Melba toast Paprika Rinse and drain crab meat and remove any ligament, cartilage or shell. Shred crab meat with Read More …
These are so good. The flaky phyllo is a nice background to the flavorful filling. 1 lb crabmeat 8 ounces cream cheese (softened to room temperature) 1/2 cup sour cream 2 green onions, minced 1/4 cup bell pepper, chopped finely Read More …
Blended with Del Monte Gold® Extra Sweet Pineapple, this simple and sweet salsa topped on sautéed crab cakes creates the perfect small plate for menus. 1/2 Pound fresh crabmeat or 2 (6 oz.) cans crabmeat, drained 1/2 Cup fresh breadcrumbs Read More …
You’ve tried everything to make lobster bisque — a drip bisque maker, a percolator, French press, AeroPress, even a pressure lobster bisque maker — and sure, it tastes great, but you can’t help but feel that none of it captures Read More …
This is a wonderful appetizer! It’s easy to make and delicious. Warm creamy baby brie with crab in a crispy tartlet. 1 8-oz pkg Alouette Baby Brie Cheese 1 can crab meat with leg meat; (6 oz) well drained 2 Read More …
2 (8-ounce) packages cream cheese, softened 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon garlic powder 2 tablespoon finely chopped green onion Salt and freshly ground pepper to taste 3/4 cup prepared chili sauce 1 (16-ounce) can Read More …
The Original & Traditional Crab Soup direct from the Chesapeake Bay. 1 large onion, chopped 2 carrots, peeled and chopped 2 celery ribs, chopped 2 tablespoons olive oil 2 (14.5-ounce) cans mixed vegetables, drained 3 (14.5-ounce) cans stewed tomatoes, chopped Read More …
2 tablespoons vegetable oil 3 tablespoons all-purpose flour 1 onion, chopped 1 small green bell pepper, chopped 1 (8-ounce) bottle clam juice 2 fresh or canned plum tomatoes, seeded and chopped 1/2 pound lump crab meat, picked over 1/3 cup Read More …
1 cup sliced onion 1/2 cup chopped celery 2 tablespoons butter 1/2 cup chopped crab 1 1/2 cups shredded Swiss cheese 3 large eggs 2/3 cup half-and-half 1 teaspoon salt 1/2 teaspoon pepper 1 tomato, sliced 1 (9-inch) unbaked pie Read More …
6 ounces of fresh, cooked baby bay shrimp, reserve about 6 for garnish 6 ounces crab meat (preferably not imitation) 1 (8-ounce) package of cream cheese, softened 1 teaspoon seasoned salt 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper Read More …
Vodka cream discs Yields 8 servings 8 oz heavy cream 1 tsp gelatin 1/2 tsp sugar 1 oz vodka Combine 1/4 of the heavy cream with the gelatin and sugar in a small container. Microwave for about 45 seconds or Read More …
1/4 cup butter or margarine 1 small onion, chopped 3/4 cup chopped celery 1/4 cup all-purpose flour 4 cups warm water 1 1/2 cups (12 ounces) cooked crabmeat 4 teaspoons chicken base or bouillon granules 2 tablespoons dry white wine Read More …
1 pound lump crabmeat, picked over for shells and cartilage 1 teaspoon minced garlic 1/2 cup chopped pickled jalapeño 1/4 pound Monterey jack cheese, with jalapeños, grated 1 teaspoon Worcestershire sauce 1 teaspoon Tabasco sauce 1/2 teaspoon salt 1/2 cup Read More …
1 (10-ounce) package frozen mixed vegetables 1 (10.75-ounce) can condensed cheddar cheese soup 1 (10.75-ounce) can condensed cream of mushroom soup 1 quart half-and-half 3 tablespoons sherry 1 teaspoon Worcestershire sauce 2 (6-ounce) cans crabmeat, drained, flaked and cartilage removed Read More …
1 teaspoon chicken base or bouillon granules 1 cup water, boiling 1/4 cup chopped onion 4 tablespoons butter 3 tablespoons all-purpose flour 1/4 teaspoon celery salt 1/8 teaspoon ground black pepper 4 cups milk 1 pound crabmeat In a saucepan Read More …
The traditional tomato-based crab soup of the Northeast with chunks of tomato, sweet corn and onions. 1 (28-ounce) can whole tomatoes, cut into small pieces 5 cups water 2 teaspoons beef base or bouillon granules 1 cup frozen lima beans Read More …
Serves: 8 Alaska Snow Crab: 2 lbs. Alaska Snow Crab 2 Tbsp. canola or olive oil 8 oz. onion, chopped 1 whole jalapeño, minced 2 cloves garlic, minced 10 oz. red bell pepper, finely chopped 8 oz. tomato, chopped 12 Read More …
1 cup split green peas 5 cups chicken broth 1 pound crabmeat, picked over 1/4 cup dry white wine 1/2 cup heavy or whipping cream 1/4 cup chopped green onion 2 hard-cooked eggs, chopped In a saucepan, mix split green Read More …
1 quart (4 cups) half and half 3 (3-ounce) packages cream cheese 1 tablespoon chopped green onion 1 (10.75-ounce) can tomato soup 2 (10.75-ounce) cans condensed cream of celery soup, undiluted 1 pound crabmeat, picked over 1/2 cup sherry Sour Read More …