8-ounce package cream cheese, softened
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1-1/4 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
pinch garlic salt
1 tablespoon milk
1/4 cup cheddar cheese, grated
1/2 pound crab meat
paprika for garnish
Remove cartilage from crab meat. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard, and garlic salt until smooth. Add enough milk to make mixture creamy. Stir in 2 tablespoons of the grated cheese. Fold crab meat into cream cheese mixture. Pour into greased 1-quart casserole. Top with remaining cheese and paprika. Bake at 325 degrees until mixture is bubbly and browned on top, about 30 minutes.
Yield: about 4 cups dip.