Free Recipes Archive
1/2 cup butter 1/4 cup all-purpose flour 4 cups milk 2 tablespoons finely chopped onions 2 teaspoons chicken base or bouillon granules 1/8 teaspoon pepper 2 tablespoons chopped flat-leaf parsley 1 pound crabmeat Melt butter and whisk in flour. Cook Read More …
1 (4-ounce) can crab meat 1 (8-ounce) package cream cheese,softened 1 (8-ounce) jar cocktail sauce Variety of crackers for accompaniment Drain the crab well and mix well with the cream cheese. Pat mixture evenly in to the bottom of a Read More …
Makes about 1 cup 1 tablespoon Colman’s dry mustard, or more to taste 1 cup mayonnaise 2 teaspoons Worcestershire sauce 1 teaspoon A-1 sauce 2 tablespoons each heavy cream and milk Salt Place the mustard in a mixing bowl or Read More …
1 tablespoon plus 1/2 teaspoon dry Coleman’s mustard 1 cup mayonnaise 2 tsps Worcestershire 1 teaspoon A-1 sauce 2 tablespoon heavy cream 2 tablespoon milk salt Place dry mustard in mixing bowl and add mayonnaise. Beat for 1 minute. Add Read More …
1 tbl butter 1 tbl cornstarch 1 tbl honey 1/2 cup cran-apple juice 2 tbl lemon juice 1/2 cup diced unpeeled granny smith apples Melt the butter over medium heat. Add the cornstarch and honey and mix well. Gradually add Read More …
Source: Joe’s Stone Crab Restaurant, Miami Beach, Florida Graham Cracker Crust 1 wax paper wrapped package graham crackers, 1/3 of a 1 pound box, or 1 cup plus 2-1/2 tablespoons graham crackers crumbs 5 tablespoons melted unsalted butter 1/3 cup Read More …
4 pounds snow crab clusters (legs) 4 quarts water (16 cups) 1 small onion, chopped 1-1/2 stalks celery, chopped 2 cloves garlic, quartered 2 potatoes, peeled and chopped 1/4 cup fresh chopped Italian parsley 2 teaspoons mustard seed 1 tablespoon Read More …
1 14.5 oz (411 g) can creamed corn 1 14.5 oz (411 g) can chicken stock 1 star anise* (optional) 1 teaspoon (5 ml) cornstarch mixed in 1/4 (60 ml) cup water 1 6 oz (170 g) can crab meat Read More …
1-1/2 cups fresh crabmeat 6 tablespoons butter 4 tablespoons onion, finely chopped 1 scallion, chopped 2 tablespoons chopped parsley 1-1/2 cup mushrooms, freshly sliced 2 tablespoons flour 1 cup of milk or a little more if needed 1 teaspoon salt Read More …
Source: Timothy Caramillo, O’Sullivan’s Wharf, Norfolk, Virginia 4 quarts plus 1 cup half-and-half 2 bay leaves 1/2 tablespoon coriander 4 tablespoons curly parsley 3 tablespoons chopped spring and red onions 1-1/2 tablespoons Old Bay Crab Seasoning 4 ounces crab base Read More …
Source: Chef Bob Brennan, Brennan’s Bistro & Catering, Virginia Beach 1 pound diced bacon 1/2 pound diced onion 1/2 pound diced celery 1/2 pound diced carrots 1/2 pound butter 5 ounces sherry 1/4 pound flour 3 cups crab stock 1/4 Read More …
From Elizabeth on 37th , one of Savannah’s most popular restaurants. 6 tablespoons butter 1 cup green onion, minced 1/2 cup celery, minced 1 tablespoon carrots, minced 6 tablespoons flour 2-1/2 cups milk 2-1/2 cups chicken broth 1/4 teaspoon nutmeg Read More …
1 can (10-3/4 ounces) low sodium chicken broth, skimmed of fat 2 cups water 2 can (16 ounces each) tomatoes, chopped with liquid 3/4 cup chopped celery 3/4 cup diced onion 1 teaspoon Maryland-style seasoning or a dash paprika and Read More …
4 tablespoons butter 4 tablespoons flour 4 cups milk 3/4 cup sharp cheddar cheese 2 teaspoons seafood seasoning 1/2 teaspoon lemon pepper 2 tablespoons cooking sherry 1 pint whipping cream 1 tablespoon chopped parsley salt to taste 1 pound lump Read More …
1 cup chopped onion 4 soup cans milk 1 teasp. dried dill weed or crushed seed 1 lb. chopped artificial crab meat 4 tablespoon butter or marg. 1/2 cup cooking sherry 2 10 3/4 cans cream of celery soup dash Read More …
Source: DePalma’s downtown, Athens, Georgia 1 pound picked toed crab meat 3 tablespoons olive oil 4 cloves garlic, minced 1/4 pound sun dried tomatoes in oil, drained and chopped 2-3 Roma tomatoes, chopped and seeded 8 stalks asparagus 1/4 pound Read More …
One package of spaghetti or linguine One dozen live hard shell crabs One bottle of beer (the darker the beer, the darker the color of the sauce) Lots of chopped fresh garlic Lots of chopped fresh parsley Old Bay seasoning Read More …
4 tablespoons butter or margarine 4 tablespoons all-purpose flour 2 cups half-and-half or heavy cream 1/2 cup (or more to taste) grated Parmesan cheese Salt and white pepper to taste Few grains cayenne pepper (optional) 6 to 8 ounces cooked Read More …
Yield: 4 servings 1 pk refrigerated fettucini 3/4 c half and half 1/2 c sour cream 2 tablespoon butter 1/4 teaspoon salt 1/2 c parmesan cheese; freshly shredded 1 pk imitation crab meat (surimi) 2 tablespoon green onions; finely chopped Read More …
1/4 lb. butter 1/2 cup flour 1 lb. crab meat 1 pint. milk 1 cup chicken broth 1/2 cup finely chopped celery 1/2 cup finely chopped carrots and onions 1 pint. half and half 1 tablespoon Old Bay seasoning 1/3 Read More …
1 lb. white crabmeat 1 pt. milk 1 pt. cream 1/4 cup butter 2 teaspoon sherry 4 blades whole mace 2 pieces lemon peel 1/4 cup cracker crumbs salt and pepper Put milk in top of double boiler with mace Read More …
4 tablespoons mustard seeds 3 tablespoons coriander seeds 2 tablespoons whole allspice 2 tablespoons dill seeds 1 teaspoon whole cloves 1 tablespoon crushed red pepper flakes 8 bay leaves Combine all ingredients well, crushing slightly. Place all on a muslin Read More …
For a special occasion brunch, try Snow Crab Frittata. 2 tablespoons olive oil 1 clove garlic, mashed 2/3 cup chopped onion 1 cup chopped zucchini 1/2 cup sliced mushrooms 1/4 teaspoon pepper 3 large eggs 1/2 cup nonfat milk 1/4 Read More …
A delectable crab and cheese frittata. 8 ounces Swiss chard 2 tablespoons olive oil 1/2 cup chopped onion 1/2 cup diced red bell pepper 3/4 cup crabmeat 2 tablespoons dry bread crumbs 1/2 teaspoon salt 1/4 teaspoon freshly ground black Read More …
2 tablespoons unsalted butter 10 ounces fresh crabmeat, divided 1 tomato, peeled, seeded and chopped (about 1/2 cup) 1/3 cup plus 3 tablespoons chopped fresh basil leaves 2 cloves garlic, minced 1/2 cup all-purpose flour 1 3/4 cups clam juice Read More …
2 cups heavy or whipping cream, well chilled 3 tablespoons unsweetened cocoa powder 3 tablespoons confectioners’ sugar 2 teaspoons pure vanilla extract With an electric mixer or wire whisk, whip the cream until it starts to become fluffy. Add the Read More …
6 baking potatoes 1 pound backfin crab meat 1 cup sour cream 1/4 cup chopped green pepper 1/4 teaspoon pepper 1/4 cup finely grated cheese 1 cup milk 1-1/2 teaspoon Old Bay seasoning 1/4 cup mayonnaise 1/4 teaspoon salt 4 Read More …
1 cup chicken broth 1/4 cup all-purpose flour 2 tablespoon butter or margarine, softened 1 pkg (3 oz) cream cheese, cut into 1 inch cubes 1/2 lb processed cheese, cut into 1 inch cubes 3 to 4 drops hot pepper Read More …
1 cup chicken broth 1/4 cup all-purpose flour 2 tablespoon butter or margarine, softened 1 pkg (3 oz) cream cheese, cut into 1 inch cubes 1/2 lb processed cheese, cut into 1 inch cubes 3 to 4 drops hot pepper Read More …
1/3 cup minced onion 3 tablespoons butter 1/2 pound crab meat 1/2 cup fresh bread crumbs 1/4 cup fresh chopped parsley 1/4 cup heavy cream 1 teaspoon lemon thyme 4-pound red snapper, dressed for stuffing salt and pepper 1/3 cup Read More …
2 teaspoons garlic 1 teaspoon parsley, chopped 2 tablespoons scallions, chopped 2 tablespoons butter, divided 2 teaspoons Cajun seasoning 6 ounces fresh crab claws, crawfish tails or shrimp 3 ounces chicken stock 1 ounce Italian dressing Place seasoning, herbs, garlic Read More …
Serves: 24 Louie Sauce: 4 1/2 cups mayonnaise 1 cup plus 2 Tbsp. chili sauce, Heinz® brand 3/4 cup green onions, minced 1 1/2 Tbsp. Worcestershire sauce 1/2 tsp. cracked black pepper 24 sesame buns or brioche rolls, split 8 Read More …
Serves: 24 Crab Claw Dressing: 6 cups white balsamic vinegar 1/2 cup dried oregano leaves 6 Tbsp. sugar 2 Tbsp. garlic, finely minced 1 Tbsp. kosher salt 1 Tbsp. cracked black pepper 12 cups extra virgin olive oil 6 lb. Read More …
Serves: 24 1/2 cup extra virgin olive oil 2 lb. onions, diced 1 lb. celery, sliced thin 1 lb. fennel, sliced thin 1 lb. frozen chopped spinach, thawed and drained 1/2 cup basil leaves, chopped 2 Tbsp. garlic, finely minced Read More …
Serves: 24 Plum Chile Dressing: 4 cups plum sauce 1/2 cup rice vinegar 1/2 cup water 1/2 cup cilantro leaves, chopped 3 Tbsp. Thai sweet chili sauce 3 Tbsp. sesame seeds, toasted 4 tsp. Vietnamese chili garlic sauce 2 tsp. Read More …
Serves 24. 4-1/2 quarts chopped mushrooms (45 ounces) 3/4 cup butter (6 ounce) 3 quarts cherry tomatoes halves (3 3/4 pounds) 1/4 cup minced garlic 4-1/2 quarts broccoli florets, blanched (39 ounces) 3 pints sliced carrots, blanched (24 ounces) 3 Read More …
Servings: 100 Portions Portions: 2 Cakes Each Temperature: 350 degrees F. Deep Fat 15 lb. crab meat, cooked, shredded, thawed 4 3/4 gallon (15 lb) bread crumbs, soft 1/4 cup (2 oz) mustard, prepared 6 tablespoon (3 oz) salad Dressing Read More …
1 gallon water 1 pound medium shrimp 1 pound raw white fish fillet 1 jumbo Spanish onion, peeled and quartered 1 clove (stuck into the onion) 2 medium carrots, quartered 3 celery ribs, quartered 2 bay leaves 2 sprigs fresh Read More …
1 cup lump crabmeat 2 tablespoons finely chopped celery 1 tablespoon finely chopped green bell pepper 1 tablespoon finely chopped pimiento 2 to 3 tablespoons mayonnaise Salt and white pepper Celery salt to taste Pick over crabmeat carefully to remove Read More …
The smoothness of the coconut milk and avocado paired with the spiciness of The chiles makes this a very sensual starter and will whet your appetite for more (food, of course). Chef Bobby Flay, Mesa Grill and Bolo, New York, Read More …
1 tablespoon unflavored gelatin 3 tablespoons water 1 can cream of mushroom soup 1 (8 ounces) package cream cheese 1 cup mayonnaise 1/2 cup celery, finely chopped 3 green onions, sliced 1 can crab or shrimp or 1/2 lb fresh Read More …
Serves: 4 20 medium raw shrimp, peeled, deveined, tails removed 1 recipe Joe’s Crab Shack Seafood Stuffing 20 jalapeno slices 2 slices Monterey jack cheese, cut in 1/2-inch pieces 20 slices uncooked bacon Slice down middle the opposite site you Read More …
250 g cream cheese 8 oz 30 ml onion, finely grated 2 tbsp 10 ml worcestershire sauce 2 tsp 250 ml crabmeat, flaked 1 cup 125 ml chili sauce 1/2 cp 30 ml horseradish 30 ml 15 ml lemon juice Read More …
Serves 4 400g – fresh mango (dig out the mango flesh and leave aside) 320g – fresh crab claws (without shell) 80g – potatoes (cubed) 60g – green apples (cubed) 60g – carrots (cubed) 40g – celery (cubed) 12g – Read More …
2 cups crabmeat, flaked 2 hard cooked eggs, finely chopped 1 tablespoon grated onion 1 tablespoon finely chopped celery 1 tablespoon finely chopped green pepper 1 tablespoon finely chopped fresh parsley 2 teaspoons lemon juice 1/2 teaspoon Worcestershire sauce 1/2 Read More …
Source: Chef Ed Dean – Lantana Grille, Phoenix, Arizona 5 pounds snow crab, ready to eat 1 cup yellow onion, finely diced 1 cup celery, finely diced 3/4 cup red bell pepper, seeded and finely diced 1/4 cup fresh garlic, Read More …