Crab Rangoon

8 ounces Cream cheese softened
1 can Crab meat (6 ounce size)
2 each Scallion chopped
1/4 teaspoon sesame oil
1 teaspoon ginger root finely minced
1 pinch white pepper
1 package wonton wrappers
oil for frying

Mix ingredients(except wrappers), Fill wrappers. Fry at 350 degrees.

Per serving (excluding unknown items): 82 Calories; 8g Fat (87% calories from fat); 2g Protein; 1g Carbohydrate; 25mg Cholesterol; 68mg Sodium

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