1 cup Unsweetened apple juice
1/3 cup Liquid honey
2 tablespoons Granulated sugar
3 cups Cranberries, fresh or frozen
1 Golden delicious apple, peeled and chopped
1 Cinnamon stick
In saucepan, bring apple juice, honey and sugar to boil. Add cranberries, apple and cinnamon stick.
Reduce heat to medium; cook, stirring occasionally, for about 10 minutes or until sauce is thick enough to mound on spoon. Let cool completely. Cover and refrigerate for about 1 hour or until chilled.
Discard cinnamon stick.
Make ahead:
Refrigerate in airtight container for up to 5 days.
Makes about 2 cups