Ann Sather, Chicago Yield: 1 dozen rolls Active dry yeast 1 1/4 oz. Granulated sugar, divided use 1 tsp. plus 1/3 cup Warm water (105F to 115F) 1/4 cup Whole milk, scalded, cooled 1 cup Butter, softened, divided use 1/2 Read More …
Ann Sather’s Famous Cinnamon Rolls