2 pounds beef Tenderloin tips cut in 1/4 in slices
1 tablespoon oil
8 oz Maytag Blue cheese
8 oz Ricotta cheese
1/4 cup fresh chopped herbs (parsley, basil, thyme, oregano)
salt and pepper to taste
2 pounds lasagna noodles
By: Tasca Kitchen and Wine Bar – Houston Texas
Preheat oven to 350. Heat 1 tablespoon oil in large frying pan. Brown meat on all sides to medium rare. In a bowl, blend the two cheeses, salt, pepper, and 1/2 of herbs. Line an 11x 7x 1-1/2 pan with noodles. Place 1/3 of the beef on top, then 1/3 of the cheese mix. Repeat layers — pasta, meat, cheese mixture. Top with pasta, remaining beef, and cheese cover with remaining pasta, brush with oil and cover with remaining herbs. Cover with foil and cook for 1 hour. After cooked, it can be frozen.
Yield: 6 servings