1 cup flour 1/2 cup corn flour 1 cup beer 2 whole eggs salt, cayenne and pepper to taste Place dry ingredients in bowl. Make a well in the center. Add beer and eggs and beat well. Let stand at Read More …
Frying Batter With Beer
Category: Recipes
Fried Squid
Vegetable oil for deep frying 4 lbs (1800 g) small squid, cleaned and cut into 1/2 inch (1 cm) thick rings Salt and freshly ground black pepper to taste 1 cup (250 ml) flour 3 lemons, cut lengthwise into wedges Read More …
From the Bayou Restaurant Crawfish Etouffee
1/4 pound butter 4 cups chopped onions 2 cups chopped green peppers 1-1/2 teaspoons fresh chopped garlic 4 cups sliced mushrooms 1-1/2 teaspoons flour Salt and pepper to taste 1 tablespoon cayenne pepper 4 dashes Tabasco sauce 1 tablespoon garlic Read More …
Basic Beer Batter
This basic beer batter can be used for making homemade onion rings or for deep-frying fish and calamari, as well as all kinds of deep-fried vegetables. The bubbles in the beer are what create the leavening effect in the batter. Read More …
From the Bayou Restaurant Crawfish Louisianne
2 tablespoons (1/4 stick) butter 1/2 cup chopped andouille sausage 3/4 cup chopped bell pepper (can mix the colors) 1/2 large onion, chopped 1 tablespoon Italian seasoning 1/2 to 3/4 cup whipping cream 1 pound crawfish tails 1 quart peanut Read More …
Futo Maki (Seaweed Rolled Sushi)
4 sheets nori seaweed sushi rice FOR THE EGGS: 4 large eggs 1/2 cup chicken stock 1/2 teaspoon salt 1/2 teaspoon sugar FOR THE MUSHROOMS: 6 large shiitake mushrooms, dried 2 cups water 1/4 cup Memmi (Japanese stock base), see Read More …
Galatoire’s Restaurant Crabmeat Yvonne
Yield: 6 servings 6 artichokes 1 pound mushrooms, sliced 1/2 cup clarified butter 2 pounds backfin lump crabmeat Salt and ground white pepper 1/4 cup parsley, chopped fine 6 lemon wedges Bring a large pot of water to a boil. Read More …
Galatoire’s Restaurant Trout Meuniere Amandine
Source: Galatoire’s, New Orleans, Louisiana 4 (6- to 8-ounce) trout fillets Salt and pepper, to taste 1 cup milk 1/2 cup flour Oil 1 cup butter 1 cup sliced almonds Juice of 1 lemon 1/2 tablespoon chopped parsley Sprinkle fillets Read More …
Fiddler’s Green Irish Pub and Eatery Fish and Chips
Source: Fiddler’s Green Irish Pub and Eatery, Atlanta, Georgia 1-1/2 quarts canola oil 4 cups all-purpose flour plus 2 cups for dredging 1 teaspoon kosher salt plus 1 teaspoon 1 teaspoon freshly ground black pepper plus 1 teaspoon 1 teaspoon Read More …
Filets de Sole Bonne Femme
to serve 6-8 3/4 lb fresh mushrooms 2 ounces butter 2 tablespoons vegetable oil 1/2 ounce finely chopped shallots or spring onion 1-1/4 teaspoons lemon juice 3 lb grey, lemon or petrale sole or flounder fillets, skinned and cut into Read More …
Fish Burgers
240g drained canned tuna 1/2 cup finely chopped onion 1/4 cup finely chopped red capsicum 1 egg, lightly beaten 1/4 cup finely chopped celery 2 tablespoon dried breadcrumbs 1 teaspoon finely chopped fresh dill 3 teaspoon lemon juice 1 tablespoon Read More …
Fish Curry
1 onion; chopped 1 clove garlic; crushed 15 g butter 2 tablespoons mild curry powder 450 ml milk 50 g creamed coconut 450 g white fish fillet; skinned and cubed 1 fish stock cube 100 g frozen peas 1 425 Read More …
Fish Fillets with Hoi Sin Sauce (Hoi Seen Jueng Boon Yue Lau)
375 g (12 ounces) fresh white fish fillets 1 tablespoon oil 1 clove garlic, bruised 1 tablespoon light soy sauce 1/2 teaspoon finely grated fresh ginger 1 teaspoon hoi sin sauce spring onions for garnish Remove skins from fish fillets, Read More …
Fish Steaks
3 TBSP ketchup 2 TBSP soy sauce 1 TBSP lemon juice 1 TBSP vegetable oil 1 TBSP light brown sugar 1/4 TBSP garlic powder Pre-heat oven on broil. Place rack 4 # from heat. Combine all ingredients. Brush steaks with Read More …
Fish in Coconut Milk
1 lb whitefish, very fresh, skinless and boneless, cut into 1/2-inch cubes (cod, snapper or halibut is suggested… keep in mind that it must be fresh!) 1 teaspoon kosher salt Juice of 2 limes 1 clove garlic, peeled and crushed Read More …
Fish Kebabs
24 tiger prawns; uncooked 8 scallops 250 g monkfish tail 1 bulb fennel 16 cherry tomatoes 1 mild onion; quartered 1 tablespoon oil salt 2 teaspoons dried herbes de Provence Yield: 4 servings Soak 8 wooden kebab skewers in water Read More …
Fish Tacos
2 tablespoons vegetable oil 1-1/2 pounds skinless meaty fish fillets, such as snapper, bass, tilefish or cod, cut lengthwise into 1-inch strips 1 small onion, finely chopped 2 garlic cloves, minced Salt and freshly ground pepper 2 tablespoons unsalted butter Read More …
Fogga sa-mak (Fish and Rice)
1 large tuna or mackerel (3-4 lbs; 1.5-2 kgs) cut into steaks 3 red onions thinly sliced 6 cloves garlic crushed 3 fresh tomatoes chopped 6-8 curry leaves 2 teaspoons turmeric 2 teaspoons cinnamon a few cloves a small ginger Read More …
Four Seasons Crab Cakes
2 pounds jumbo lump crabmeat 1/2 pound fresh codfish fillet 1/2 to 1 cup heavy cream 1 tablespoon Dijon mustard 2 teaspoons sesame oil 2 tablespoons finely chopped parsley 2 tablespoons finely chopped chives 2 tablespoons basil, julienned Salt and Read More …
Sandwich Sauce
3 tablespoons Mayo 1/4 cup Dijon mustard 3 tablespoons Sweet -n-Spicy steak sauce 1 pinch parsley 1 pinch onion powder 1 shake Mrs. Dash 1 shake Montreal Steak spice salt and pepper to taste Mix all ingredients together in small Read More …
Fresh Baked Mahi Mahi with Raspberry Vinegar
6 pieces mahi-mahi at 6 ounce each 1/2 cup Raspberry Vinegar 1/4 cup balsamic vinegar 3/4 cup cream Salt and pepper to taste 1 tablespoon butter Rub the butter on bottom of the baking dish, arrange the fish in the Read More …
French Fried Jimmy Crabs
Seventy-five miles southeast of Washington, D.C. in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Read More …
French Style Potted Lobster
4 (8 or 9 oz.) lobster tails 1/2 cup butter Juice of 1 lemon 2 tablespoon tomato paste 1/2 cup dry white wine 1 clove garlic, minced 1 teaspoon salt 1/4 teaspoon dried basil 1/8 teaspoon tarragon 1/4 cup brandy Read More …
Fresh Tuna Tarragon
2 lb. tuna steaks 1-1/2 c. white wine 1 tablespoon crumbled dried tarragon all-purpose flour salt 1/4 c. oil Marinate tuna steaks in white wine to cover for 2 hours. Drain. To the marinade, add tarragon and let soak. Dry Read More …
Fried Catfish
SEASONING MIX 1 tablespoon Salt 1 tablespoon Cayenne pepper 1 tablespoon Sweet paprika 2-3/4 teaspoon Garlic powder 2-3/4 teaspoon Black pepper 1-1/2 teaspoon Onion powder 1-1/2 teaspoon Dried oregano leaves 1-1/2 teaspoon Dried thyme leaves INGREDIENTS 2-1/2 cup All-purpose flour, Read More …
Favori Restaurant Sizzling Catfish with Dill and Turmeric (Cha Ca Thanh Long)
Source: Chef Quean Truong, Favori Restaurant, Santa Ana, California Yield: 2 main course servings or 4 appetizers Pinch salt 1/2 teaspoon granulated sugar 1/2 teaspoon dried dill 1/2 teaspoon turmeric 1/4 teaspoon confectioners’ galangal* 1/4 teaspoon ground white pepper 3 Read More …
Mexican Strawberry Meringue Torte
3 pints strawberries, sliced 1/4 cup sugar 6 egg whites from extra large eggs, at room temperature 1/2 teaspoon cream of tartar 1/8 teaspoon salt 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1 cup sugar, preferably superfine sugar (see Read More …
Down Home Crab Cakes
1/2 cup mayonnaise 1 egg, beaten 1/3 cup green bell pepper, minced 3 tablespoons onion, minced 1/3 cup white corn kernels, cooked 1 teaspoon dry mustard pepper, to taste 1 pound lump crabmeat, drained and flaked 2 cups fresh bread Read More …
Dressed Baked Orange Roughy
1-1/2 lb Orange roughy fillets 4 cup Fresh bread crumbs, made from 8 slices bread, Preferably whole wheat 1/2 med Onion, minced 1 tablespoon Lemon juice 1/2 teaspoon Dried marjoram 1/4 teaspoon Salt 1/4 teaspoon Freshly ground black pepper 2 Read More …
St. Louis Bread Company Baby Hot Browns
Source: Sue Stees – St. Louis Bread Company 1 chicken bouillon cube 1/4 cup hot water 3/4 cup half-and-half 3 tablespoons salted butter 2 tablespoons flour 1 cup grated Swiss cheese 5 strips bacon, cooked and crumbled 1 onion, thinly Read More …
El Torito Restaurant Fresh Fish Tacos al Pastor
Source: El Torito Executive Chef Pepe Lopez 12 (2 ounce) pieces fresh fish 2 teaspoons salt 2 teaspoons black pepper 2 tablespoon sbutter 2 cloves fresh chopped garlic 1/2 cup El Torito Adobo al Pastor 1/2 cup queso fresco cheese, Read More …
Steak and Pepper Sandwiches
4 (4-ounce) beef round tip steaks, 1/4-inch thick 1 medium onion, thinly sliced 1 medium green bell pepper, seeded and thinly sliced 3/4 teaspoon crushed dried oregano 1 tablespoon olive oil 1/4 teaspoon salt 4 crusty rolls, split and toasted Read More …
Evangeline’s Restaurant Stuffed Crabs
This is the original recipe from the Evangeline Restaurant in Pascagoula, Mississippi. 4 pounds crab meat (2 special and 2 claw) 1/2 cup (1 stick) butter or margarine About 1/4 cup parsley, chopped About 1/4 cup green onions, finely chopped Read More …
Diabetic Low Fat Caprese Grilled Swordfish
Cut the swordfish into thin slices; this makes it easier to cook uniformly and keep moist. 1 pound swordfish, cut into 3/8-inch-thick slices Fresh lemon juice Olive oil Chopped fresh oregano Salt and pepper Sprinkle fish with lemon juice, then Read More …
Diabetic Low Fat Cod Fillets with Tomato and Spinach Relish
4 cod, or other fish, fillets (3-4 oz per fillet) 1/2 teaspoon fresh ground pepper 1 tablespoon lemon juice Relish 1 can diced tomatoes 1/2 cup diced onions 1/2 cup frozen spinach, thawed 2 tablespoon brown sugar 1/2 teaspoon oregano Read More …
Diabetic Low Fat Fish and Veggies Primavera
1 tablespoon margarine, melted 4 fresh or frozen orange roughy fillets (6 oz each), thawed 2 tablespoon lemon juice Pinch pepper 1 garlic clove, minced 1 tablespoon olive or vegetable oil 1-1/2 cups broccoli florets 1 cup cauliflowerets 1 cup Read More …
Diabetic Low Fat Golden Topped Fish
2 lbs. fresh cod fillets (or any firm, white fish) 2 tablespoon lemon juice 1/2 teaspoon seasoning for fish or seafood cayenne pepper to taste 2 tablespoon olive or canola oil 2 cloves minced garlic 4 tablespoon finely chopped fresh Read More …
Diabetic Low Fat Seafood Scramble
2 tbsps. teriyaki sauce 2 tbsps. water 2 tbsps. orange juice 1/4 teaspoon garlic powder 1 lb. orange roughy or other firm whitefish, cut into 4 portions 1 onion, chopped fine 1 green pepper, chopped 1 large carrot, sliced thin. Read More …
Diabetic Low Fat Sole with Parsley and Mint
Vegetable oil spray 1 pound sole or other thin fish fillets 2 tablespoons minced fresh parsley 1 tablespoon chopped fresh mint 2 teaspoons acceptable vegetable oil 1 medium clove garlic, chopped, or 1/2 teaspoon bottled minced garlic Sauce: (optional) 1 Read More …
Different Pointe of View Halibut Scaloppini with Verbena Butter Sauce
Source: Chef Mark Charles Kissinger – Different Pointe of View, Phoenix, Arizona 1-1/2 pounds fresh Alaskan halibut fillet 1/2 cup garlic cloves, peeled 1/2 cup olive oil 5 sprigs verbena 1/4 pound unsalted butter 1 lemon 1 teaspoon fresh parsley, Read More …
Dilled Scallops
Crispy Snapper Tacos with Avocado and Tropical Fruit Salsa
6 cups plus 6 tablespoons canola or vegetable oil 12 taco shells 1 tablespoon fresh lime juice 4 skinless, boneless red snapper fillets (2 lb), cut into 1-inch pieces 6 scallions, chopped 2 canned chipotle chiles in adobo, finely chopped Read More …
Dockside Grill Sautéed Crab Claws
Source: recipe from Chef Pat Brewer, Dockside Grill 2 ounces white wine 1 teaspoon lobster base 1 teaspoon roasted garlic 2 tablespoons sun-dried tomatoes 1/2 teaspoon red pepper flakes 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 pound crab Read More …
Crusty Baked Halibut
1/2 cup butter, divided 2 lb. halibut fillet salt and pepper 10-12 saltine crackers Melt 2 Tablespoons butter in baking dish. Sprinkle fillets with salt and pepper on both sides; arrange fillets in single layer in baking dish. Melt remaining Read More …
Don Juan’s Restaurant Ceviche
Source: Maria Josefa Concannon, owner of Don Juan’s Restaurant, Chicago, Illinois 1 pound skinless boneless tilapia fish fillets, cut into 1/2-inch chunks 1 cup fresh lime juice (from 4 to 6 limes) 3 medium tomatoes, chopped fine 1/4 cup olive Read More …
Curried Mussels
96 Mussels; scrubbed clean and beards removed 1/4 cup Dry white wine 1 tablespoon Curry powder 1 tablespoon Finely minced garlic 1 cup Chopped tomatoes (Peeled and seeded) 1/2 tablespoon Chopped fresh dill; OR 1/4 teaspoon Dried dill 1/2 cup Read More …
Dory’s Oar Restaurant Traditional English Fish and Chips
Source: Michael Jacobson, Dory’s Oar Restaurant – Sacramento Batter 7 ounces plain flour 7 ounces good quality ale 1 egg 1 ounce milk 1/2 teaspoon baking powder Pinch of salt Chips 1-1/2 pounds baking potatoes, cut into 1/2-inch slices Salt, Read More …
Dakota Cafe Smoked Trout Cakes
Source: Dakota Cafe, Tucson, Arizona 6 ounces smoked trout 2-1/2 tablespoons red bell pepper, finely diced 2 tablespoons sun dried cherries, chopped 2-1/2 tablespoons parsley, chopped 3 tablespoons mayo 1 teaspoon Dijon mustard Worcestershire sauce (a few shakes) 1/4 teaspoon Read More …
Downtown Grill Catfish LaFitte
Even those who dislike catfish love it fixed this way. :love: Source: “The Downtown Grill, Oxford, Mississippi” 2 large eggs, beaten 1 cup milk 2 cups all-purpose flour 1-1/4 teaspoons salt, divided 1-1/2 teaspoons ground red pepper, divided (may need Read More …
Deep Fried Fish
deep fat or oil; for frying 8 medium white fish fillets; or 4 large 110 g plain flour; or self raising flour 1/4 teaspoon salt 1 egg 1 tablespoon butter; melted 150 ml milk Yield: 4 servings Half-fill a deep Read More …