Free Recipes Archive
4 tablespoons butter 3 tablespoons flour 1 cup light cream 1/2 cup milk 1/2 cup light ale salt 1/4 teaspoon pepper 2 egg yolks 2 cups cooked, diced lobster (or three tins of lobster) 1/2 cup blanched, sliced almonds (Serves Read More …
Source: Galatoire’s, New Orleans, Louisiana 4 (6- to 8-ounce) trout fillets Salt and pepper, to taste 1 cup milk 1/2 cup flour Oil 1 cup butter 1 cup sliced almonds Juice of 1 lemon 1/2 tablespoon chopped parsley Sprinkle fillets Read More …
6 catfish filets, 5 to 6 oz. salt and cayenne pepper 5 egg whites 3 tablespoon cornstarch 2 cup almonds, slivered 3 tablespoon butter oil for deep frying Run the catfish well with salt and pepper. Set aside. Lightly beat Read More …
6 trout fillets with skin (4 to 6 ounces each) 1-1/2 cups all-purpose flour 12 tablespoons butter, divided (no substitutes) 1 tablespoon fresh lemon juice 1-1/2 cups sliced almonds, toasted 6 lemon wedges Heat oven to 250 degrees F. Dip Read More …