4 sheets nori seaweed sushi rice FOR THE EGGS: 4 large eggs 1/2 cup chicken stock 1/2 teaspoon salt 1/2 teaspoon sugar FOR THE MUSHROOMS: 6 large shiitake mushrooms, dried 2 cups water 1/4 cup Memmi (Japanese stock base), see Read More …
Futo Maki (Seaweed Rolled Sushi)