Free Recipes Archive
1 cup Fresh ground parsley Pinch marjoram 1 each Whole bell pepper Tabasco sauce 2 cup Celery Pinch black pepper 4 each Green onions with tops Salt Pinch sweet basil Pinch cayenne pepper CRABMEAT PREPARATION 2 lb Crabmeat 4 each Read More …
This recipe is equally good with lump crabmeat, or using the frozen lobster tails; whichever is available. Number of Servings: 6 1/4 lb Butter 1 each Med. onion, grated 2 teaspoon Dried mustard Dash Tabasco sauce 1 each Juice of Read More …
4 green onions, cut into thin diagonal slices 1 large sweet red pepper, cored, seeded, julienne cut 2 tablespoons soy sauce 2 tablespoons red-wine vinegar 2 teaspoons dark Asian sesame oil 2 teaspoons grated fresh ginger, or 1/2 teaspoon ground Read More …
1 pound of your favorite pasta shape, uncooked 1 cup white Zinfandel wine 1 shallot or 1 small white onion, finely diced (about 1/2 cup) 4 cloves garlic, minced Fresh ground White pepper 4 tablespoon butter 4 tablespoon all-purpose flour Read More …
1 onion 1 clove garlic 1/4 teaspoon salt 25g butter 1/2 cup white wine 1/2 cup cream 16 cooked mussels 1 tablespoon chopped parsley 1 tablespoon chopped chives freshly ground white pepper cooked pasta, your choice Peel and finely chop Read More …
1 large onion 2 cloves garlic 1/2 – 1 inch fresh ginger 2 tablespoon olive oil 1 tablespoon curry powder salt and pepper 400g can tomatoes chopped 1 lb white fish 400g pineapple pieces approx 1-1/2 lbs potatoes 1/2 lb Read More …
25 g butter 1 onion; finely chopped 3 cloves garlic; crushed 300 ml dry white wine 1.4 kg fresh mussels; cleaned 4 sprigs parsley few strands saffron 2 egg yolks 1 teaspoon cornflour 150 ml double cream salt and fresh Read More …
Source: Executive Chef Olivier Bioteau, Crescent Shores Grill, San Diego, California Yield: 2 portions 3 tablespoons olive oil 1 pound black mussels, beards removed 12 garlic cloves, roasted, peeled 4 Roma tomatoes, halved, oven dried 3 shallots, finely chopped 1/4 Read More …
makes 30 to 32 balls 2/3 pound medium shrimp, peeled, scored down the back, deveined, rinsed, and patted dry 1/2 cup water chestnuts, blanched in boiling water for 10 seconds, refreshed in cold water, drained, and patted dry Seasonings: 1-1/2 Read More …
This dish is not only easy, it’s fun to serve. When the bacon is cooked, transfer to a serving platter and serve warm. 1 pound jumbo lump crab meat 1/3 cup fine soft bread crumbs 2 tablespoons dry sherry 1 Read More …
4 ozs butter, at room temperature 4 ozs castor sugar 2 large eggs 4 ozs S.R. flour, sifted a few drops vanilla some hot water, if required Grease two 7 inch sponge tins and line the bases with baking paper. Read More …
Source: Chef: Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 2 pounds skirt steak 2 ounces achiote paste 1/2 cup red wine vinegar 1/4 cup olive oil blend 3/4 cup pineapple juice 1/2 cup yellow onion, chopped 3 cloves garlic, peeled Read More …
1 pound unsalted butter, softened to room temperature 3 tablespoons ground cinnamon 1-1/2 tablespoons granulated sugar 1/4 cup maple syrup Mix all ingredients. Place in parchment paper and mold to desired shape. Refrigerate to harden. Serve on top of tortillas. Read More …
Here’s a “restaurant” dessert that will impress your friends and family. 1-1/2 cups milk 2/3 cup all-purpose flour 1/2 teaspoon salt 3 large eggs 5 tablespoons melted butter, divided 4 tablespoons sugar, divided 1 pint strawberries, thinly sliced 1 to Read More …
4 baby eggplant, stems removed and cut into 1 1/2-inch dice 4 sprigs rosemary and thyme (each), chopped 2 bay leaves coarse salt and freshly cracked black pepper 75 ml olive oil 0.3 cup 1 small red onion, cut into Read More …
This is a pasta sauce that started with a recipe for spaghetti with anchovy and tomato sauce. We have tweaked it by adding, among other things, more tomato sauce and kalamata olives. Don’t be concerned if you dislike anchovies; their Read More …
Sweet onions are milder, sweeter and less pungent than other varieties of onion. The most common varieties are Vidalia, Walla Walla and Maui. 12 ounces boneless beef sirloin or top round steak, cut 1-inch thick 1/2 teaspoon coarsely ground black Read More …
This is so easy. And once you make it, you’ll kick yourself for not having made it sooner. 2 cups mashed strawberries 4 cup sugar 1 package of powdered pectin (1-3/4 ounce) 1 cup water Combine strawberries and sugar in Read More …
1-1/2 c uncooked old-fashioned oats 1-1/2 c flour 1/2 c raisins or currants 2 tablespoon sugar 1 tablespoon baking powder 1 teaspoon cream of tartar 1 stick margarine, melted 1/3 c milk 1 egg, beaten Mix together all dry ingredients. Read More …
Yield: 4 Servings 3-1/2 c Flour, all purpose* 6 tablespoon Baking powder 1 teaspoon salt 1 tablespoon Sugar, granulated 1/4 c Shortening or lard 1 Egg 1-1/2 c Milk *Canadian all purpose flour is very hard; the American equilvant is Read More …
1 teaspoon saffron strands 1/4 pint milk 8 oz self raising white flour pinch of salt 1 teaspoon baking powder 1-1/2 oz firm unsalted butter or margarine 2 tablespoons caster sugar beaten egg, to glaze Preheat the oven to 220 Read More …
Yield: 12 servings 2 c Flour 1/4 teaspoon Salt 2 teaspoon Sugar 1 c Milk 1/8 teaspoon Baking soda 1-1/2 teaspoon Baking powder 1-1/2 tablespoon Shortening 1/2 c Currants Sift flour, baking powder, salt, and sugar. Cut in shortening with Read More …
2 cups flour 2 teaspoon baking powder 1/2 teaspoon salt 1/8 teaspoon cayenne pepper 1-1/2 cups grated Cheddar cheese 3 tblsp Parmesan cheese 1/3 cup butter 1/3 cup milk 2 eggs Preheat oven to 400 degrees F. Combine all dry Read More …
Source: Sue Stees, St. Louis Bread Company 3 ounces light cream cheese 1 teaspoon granulated sugar 1 cup whipping cream at room temperature Beat cream cheese and sugar together with mixer until light and fluffy. Add cream and beat on Read More …
2-1/2 cups all-purpose flour 2 cups oatmeal 1 cup granulated sugar 1 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 cup very cold unsalted butter, cut into small chunks 1 egg 1/2 cup orange juice 1/4 teaspoon Read More …
Serving size: 12 1-1/2 cups all-purpose flour 1/2 cup whole wheat flour 1/4 cup bran 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2 teaspoons cinnamon 1/4 cup brown sugar 1/2 cup unsalted butter, chilled 1 egg Read More …
3 cups unbleached all-purpose flour 1/2 cup unsalted butter 3/4 cup light or heavy cream 1/3 cup granulated sugar 1/2 teaspoon salt 1 tablespoon baking powder Modest pinch of nutmeg or cloves 1 cup milk or heavy cream 1 egg Read More …
1/3 cup butter-chilled 1-3/4 cups all-purpose or whole wheat flour 3 tablespoon granulated sugar 2-1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 teaspoon cinnamon 1/8 teaspoon ground cloves 1 egg, beaten 1/2 cup mixed dried fruit, diced use figs, dates Read More …
1-1/3 c Wheat flakes (with no sugar or salt added) 2/3 c Self-rising flour 1/4 c Raisins (plumped) 2 tablespoon Packed brown sugar 1/2 c Nonfat milk 2 tablespoon Margarine, melted, cooled About 45 calories each. Eat fresh from oven Read More …
4 cup flour 6 tablespoon baking powder 1 teaspoon salt 8 tablespoon butter or margarine 1/2 cup vegatable shortening such as Crisco 3 eggs, beaten 2/3 cup milk 1/2 cup sugar 4 tablespoon sugar For Shortcake: 3 pt. strawberries 3/4 Read More …
2 cups all-purpose flour 1 cup Quaker® Oats, quick or old fashioned, uncooked 1/4 cup plus 2 tablespoons granulated sugar, divided use 1 tablespoon baking powder 1/4 teaspoon salt 8 tablespoons butter or margarine, chilled and cut into pieces 3/4 Read More …
200 g self raising flour 1/2 teaspoon salt 1 teaspoon cinnamon 50 g butter 25 g caster sugar 125 ml milk; + extra for brushing Yield: 16-18 scones Sift the flour, salt and cinnamon into a bowl. Rub in the Read More …
2 c All purpose flour 4 teaspoon Baking powder 1/2 teaspoon Salt 1/4 c Granulated sugar 1/2 c Butter 1/2 c Mashed ripe banana 1/4 c Milk 1/4 c Strong black coffee at room temperature 1 teaspoon Vanilla In large Read More …
Serving Size : 5 1-1/2 cups all-purpose flour 1/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 1-1/2 teaspoons baking powder 1 cup cornmeal 1/2 cup unsalted butter, diced 1/2 cup dried blueberries 9 tablespoons milk or half and Read More …
2/3 cup all-purpose flour 1/4 cup yellow cornmeal 3 tablespoons sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1 tablespoon chilled stick margarine cut into small pieces 2 tablespoons golden raisins 1/3 cup low-fat buttermilk 1 Read More …
2 c Flour 1/4 c Sugar 2 teaspoon Baking powder 1/2 teaspoon Salt 6 tablespoon Chilled butter 1/2 c Dried cranberries 2 teaspoon Grated lemon peel 2/3 c Buttermilk 1 teaspoon Sugar Combine the flour, 1/4 cup sugar, baking powder Read More …
1 cup all-purpose flour 1 cup sifted cake flour 2/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons chilled stick margarine cut into small pieces 3/4 cup frozen cranberries, thawed and halved 2 Read More …
Yield: 16 scones 2-/4 c unsifted all-purpose flour 1/2 c sugar 1 tablespoon baking powder 1 teaspoon salt 2 sticks (8 oz) cold butter, cut into tablespoon-sized pieces 3/4 c currants 2 lg eggs 2/3 c whipping cream 1 tablespoon Read More …
200 g self raising flour 1/2 teaspoon salt 1/2 teaspoon ground ginger 50 g butter 25 g soft brown sugar 1 tablespoon golden syrup; slightly warmed 7 tablespoons milk; + extra for brushing Yield: 16-18 scones Sift the flour, salt Read More …
200 g self raising flour 1/2 teaspoon salt 1 teaspoon cinnamon 50 g butter 25 g caster sugar 50 g raisins 125 ml milk; + extra for brushing Yield: 16-18 scones Sift the flour, salt and cinnamon into a bowl. Read More …
Servings: 7 2 lb. crawfish tails, well seasoned 8 tablespoon shallots, chopped 3 cup garlic, chopped fine 2 cup dry vermouth 1/2 teaspoon thyme 1/2 teaspoon basil 2 cup whipping cream 1/2 cup butter 1 teaspoon salt 1/2 teaspoon white Read More …
Yield: 4 Servings 2 Live red-colored crabs 25 g Pork loin 25 g Duck gizzard 25 g Chicken breast 25 g Sea cucumbers 25 g Abalone 25 g Scallops 25 g Fresh shrimps 25 g Winter bamboo shoots Clean the Read More …
450 g cod fillets; skinned 110 g button mushrooms 1 bay leaf 300 ml milk; + 4 tablespoons 25 g butter 25 g plain flour 1/2 teaspoon caraway seeds; optional 700 g potatoes; peeled and diced 1 egg Yield: 4 Read More …
1-1/2 c flour 1/2 c oat flour 1/2 c sugar 2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoon (to taste) ground cardamom 1/4 c pine nuts, ground 4 tbs butter 2 eggs, lightly beaten 1/2 Read More …
1 c All-purpose flour 2 teaspoon Baking powder 1/2 teaspoon Salt 1 teaspoon Sugar 1 c Mashed cooked sweet potatoes 3 tablespoon Butter, melted and cooled butter Honey, if desired Preheat oven to 375F (190C). Grease a baking sheet; set Read More …
Serving Size : 8 2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon chives 1/2 cup shredded cheddar cheese, up to 1 1/4 cup butter or margarine, cut up Read More …
Serving Size : 12 3/4 cup cherries, dried 1 cup boiling water 3 cups flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon cream of tartar 1/2 cup margarine 1 egg, separated 1/2 cup sour cream Read More …
2-1/2 c All-purpose flour 2 teaspoon Dill weed 1 c (4 oz.) shredded Cheddar cheese 1/2 teaspoon Salt 3/4 c Butter 1/4 c Chopped fresh parsley 2 Eggs, slightly beaten 1 tablespoon Baking powder 1/2 c Half-and-half Heat oven to Read More …
1 c All-purpose flour 1-1/2 teaspoon Baking powder 1 teaspoon Dry mustard 1 pinch Salt 1 c Whole wheat flour 3 teaspoon Cold butter or margarine, cut in small pieces 3/4 c (3oz) finely shredded sharp Cheddar cheese 2/3 c Read More …
2 cups Unsifted all-purpose flour 1 tablespoon Baking powder 2 tablespoons Paprika 1/3 cup Butter, cut in pieces 1 cup Cheddar cheese, shredded 2 large Eggs 1/2 cup Plus 2 tablespoon heavy cream Baked ham, thinly sliced Preheat oven to Read More …