Free Recipes Archive
1/4 lb (114g) diced bacon 3 lb (1.35kg) round steak, cubed Flour for dredging the beef 20-30 small silverskin onions 20-30 1 tsp (5 ml) thyme 3 tbsp (45mL) tomato paste 2 garlic cloves, minced 2 whole garlic heads, separated Read More …
1 kg veal leg, top portion 2 lb 2 ml each crumbled dried rosemary & thyme 1/2 tsp dried tarragon 1 stalk celery, chopped 1 medium onion, chopped 2 medium carrot, diced 2 medium parsnip, diced 4 medium potatoes, diced Read More …
500 g sirloin steak, cut into thin strips 1 lb 50 ml soy sauce 1/4 cup 25 ml cornstarch 2 tbsp 1 clove garlic, minced 1 ginger root, minced 25 ml safflower oil 2 tbsp 2 medium onions, cut into Read More …
3 -4 lbs corned beef brisket 1 onion, coarsely chopped 1/4 cup cider vinegar 1/4 cup brown sugar 1 -2 tablespoon Dijon mustard 1/2 teaspoon pepper 1/4 teaspoon ground cloves 1 medium head of cabbage, cut into wedges 1 apple, Read More …
1 (3 -4 lb) corned beef brisket 1/2 cup light brown sugar, packed 1/2 cup water 1/2 cup brown mustard Rinse off the brisket under running water. Trim off excess fat. Place in large stock pot and cover with water. Read More …
1. Рецепт весьма прост: на 2 кг мяса — 1 большой киви или 2 маленьких. Спелые разминаем руками и перемешиваем с мясом,а твёрдые киви режем на мелкие кусочки тоже перемешиваем с мясом. Специи и лук — как обычно любите.мясо всегда Read More …
1 (8 -14 lb) beef brisket 1/4 cup paprika 1/3 cup kosher salt 2 tablespoons sugar 2 tablespoons brown sugar 3 tablespoons cumin 2 tablespoons chili powder 2 tablespoons ground pepper 2 tablespoons cayenne 1 tablespoon onion powder 1 tablespoon Read More …
This is an easy, but delicious Italian style pot roast dish that you can put in the crockpot in the morning and have it slow cook for you as you go out for the day. Come home, throw your artichokes Read More …
Homemade sauce makes these delicious! 2 cups tomato juice 1/2 cup butter 1/4 cup finely chopped onion 1/3 cup ketchup 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon ground black pepper 1 clove garlic; minced 1 Read More …
50 ml flour 1/4 cup 30 ml dry mustard 2 tbsp 5 ml fresh basil 1 tsp 2 ml each thyme & salt 1/2 tsp 2.3 kg baron of veal 5 lb 30 ml worcestershire sauce 2 tbsp 1 onion, Read More …
Kick up your traditional broiled steak with this whiskey-drenched version. A mix of whiskey, Worcestershire sauce and Tabasco, this steak-and-sauce combo really puts the finishing touch on your weekend. 4 steaks, sliced (1-inch thick) 1 tablespoon black peppercorns, coarsely crushed Read More …
2 small lobster tails 1.3 kg whole beef tenderloin premium oven roast 2 1/2 lb lemon pepper 125 ml butter, melted 1/2 cup 10 ml minced garlic 2 tsp 50 ml green onion, chopped 1/4 cup 250 ml mushrooms, sliced Read More …
Braciole is a fantastic meat to add to your Sunday Dinner. You can add extra ingredients based on what you like, but this is a very simple and easy recipe to follow if you are not experienced in making or Read More …
To make the beef braciole (pronounced bra’zhul which means ‘slices of beef’), a tender flank steak is pounded or butterflied to an even thickness and then rolled with a flavorful filling of salt pork, garlic, pesto, parsley, prosciutto and Pecorino Read More …
Are you looking for an easy recipe that you can make in around 10 minutes and leave in a slow cooker all day? Thank look no further. This is very easy and will taste great! Chuck roast, potatoes, celery and Read More …
Idaho® potato J&B Hash 1/2 pound Idaho® Potatoes, peeled and diced Canola, soy, vegetable or peanut oil for frying 1/2 can Spanish onions, diced 16 ounces red bell peppers, diced Salt to taste Barbeque rub to taste 1 pound braised Read More …
1 pound ground veal 1 cup soft bread crumbs 1/2 cup chopped mushrooms 1 egg 2 tablespoons chopped green onion 2 tablespoons soy sauce 1 1/2 teaspoons minced fresh ginger 1 1/2 teaspoons dark sesame oil 1 1/2 teaspoons cornstarch Read More …
12 oz. French Fries As Needed Frank’s® RedHot® Seasoning 1/3 cup Cattlemen’s® Memphis Sweet™ Finished BBQ Sauce 2 1/2 oz. Smoked Beef, Shredded 1/4 cup Wisconsin Cheese Curds 1 each Egg, Fried Sunny Side Up 1 tsp. Scallion Tops, Thin Read More …
4 center cut top sirloin; (up to 6) 1 1/2 ts Lemon pepper MUSHROOM-WINE SAUCE: 8 oz Fresh mushrooms; sliced 1 cl Garlic; minced 2 tb Onion; finely chopped 2 tb Butter or margarine 1 tb Flour 1 1/2 tb Read More …
1 (5 pound) standing beef rib roast 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder Allow roast to stand at room temperature for at least 1 hour. Preheat the oven to 375 degrees F (190 degrees Read More …
5 pounds boneless beef rib roast; left off refrigeration to temper for up to one hour 2 teaspoons kosher salt 1 teaspoon black pepper; coarse ground 1 teaspoon dried minced garlic 1 teaspoon red pepper flakes 2 cups beef stock Read More …
1/4 c olive oil 3 tb Dried thyme 1/4 c black pepper; Coarsely-ground 3 tb Coarse salt 3 tb Dried Rosemary 1 4.5-pounds Oven-ready beef rib roast; (up to 5 pounds) 2 tb fresh garlic; Chopped Preheat the oven to Read More …
1 4-lb roast Beef rib roast; at room temperature 1 clove Garlic; cut in half 1/4 cup Country-style Dijon mustard 3/4 cup Chopped fresh parsley 1 1/2 tablespoons fresh rosemary; Chopped (or 1 1/2 tsp. dried rosemary) 2 cloves Garlic; Read More …
1/2 cup Soy sauce 1/2 cup Green Onions; Sliced 1/4 cup Brown sugar; packed 2 cloves garlic; minced 1/4 tablespoon fresh ginger; minced 1/2 teaspoon Pepper 1/4 teaspoon Salt 2 lbs rib eye steaks In a large resealable plastic bag, Read More …
1 pound ground beef 1 green bell pepper, seeded and chopped 1 packet taco seasoning mix 3/4 cup water 1 (10 3/4-ounce) can corn soup 1/4 cup milk 1 (12-ounce) package refrigerated biscuits 1/2 cup shredded cheddar cheese In a Read More …
1 1/2 pounds ground beef 1/4 cup chopped onion 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 3/4 cup water 1 (1 1/4-ounce) package taco seasoning mix 1 avocado 1 cup (4 ounces) shredded cheddar cheese Mix together Read More …
1 pound thin veal scallops 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 3/4 cup white wine 1 lemon, juiced 2 tablespoons capers 1 tablespoon butter 2 tablespoons chopped fresh flat-leaf parsley Season veal scallops with Read More …
3g black peppercorns 1 (each) carrot, leek and shallot, peeled and sliced 1 (each) celery rib, sliced, rosemary sprig, sage sprig and bay leaf 1 ox tongue (about 1kg) Salt and freshly ground black pepper, to taste Purple asparagus spears, Read More …
1 (4 to 5-pound) beef brisket Salt and freshly ground pepper to taste 2 medium onions sliced 2 cups mixed dried fruit, chopped 1 1/2 cups beef broth or water 1 cup medium dry white wine Season brisket with salt Read More …
1/2 pound veal leg cutlets, cut 1/8 to 1/4-inch thick 2 tablespoons all-purpose flour 1/2 cup unseasoned dry bread crumbs 1 egg, well beaten 1 tablespoon butter 1 tablespoon olive oil Fresh lemon juice Pound veal cutlets to 1/8-inch thickness. Read More …
2 veal chops (about 3/4 inch thick) 2 garlic cloves, finely chopped 1 tablespoon finely chopped fresh rosemary 2 tablespoons olive oil, divided Salt and freshly ground pepper 1/2 cup white wine 1/4 cup chicken stock or broth Rub the Read More …
1 pound veal cutlets 1/3 cup all-purpose flour 1/4 teaspoon salt 1/8 teaspoon black ground pepper 2 tablespoons butter 2 tablespoons olive oil 2 tablespoons butter 3 tablespoons lemon juice Pound veal until tender and about 1/4-inch thick; cut into Read More …
2 pounds veal cutlets 1 egg, beaten Bread crumbs Salt and pepper to taste 4 tablespoons butter or drippings 1 cup water 1 tablespoon Worcestershire sauce Preheat oven to 350*F (175*C). Dip veal in egg and coat with bread crumbs, Read More …
6 veal rib or loin chops, cut 1-inch thick (about 8 ounces each) 1/2 teaspoon salt 1/2 teaspoon grated lime peel Mango Salsa: 1 mango, diced (1/2-inch) 1/2 cup prepared salsa 1/4 cup minced red onion 2 tablespoons fresh lime Read More …
1 1/2 pounds ground beef 1/2 cup applesauce 1/3 cup dry bread crumbs 1/4 cup chopped onion 1 large egg 1 teaspoon salt 1/2 teaspoon ground allspice 1 (16-ounce) package refrigerated sauerkraut Mix together ground beef, applesauce, dry bread crumbs, Read More …
PASTRY 500 ml all purpose flour 2 cup 250 ml potato, cooked & mashed 1 cup 5 ml salt 1 tsp 5 ml sugar 1 tsp 175 ml shortening 3/4 cup MEAT MIXTURE 500 g ground beef 1 lb 2 Read More …
2 kg roasting beef 2 lb salt & pepper to taste 115 g bacon 1/2 lb 3 small onions, cut into wedges 4 sprigs fresh thyme 2 dried bay leaves 250 ml dry red wine 1 cup 125 ml beef Read More …
500g (1LB) gravy beef, roughly chopped 250g (8oz) pickled pork, roughly chopped 1 veal knuckle, cut into 3 6 peppercorns 3 cloves 1/2 teaspoon nutmeg pinch herbs 1 large onion, chopped 1 carrot chopped 1 tablespoon vinegar 2 teaspoon salt Read More …
1/2 rack of veal 6 ounce Soubise sauce 2 ounce mushrooms 2 tablespoons truffles 2 ounce Prosciutto ham 1 tablespoon Parmesan cheese 1 sprig parsley Trim excess fat from 1/2 veal short loin with bone. Salt and pepper rack of Read More …
‘Marengo’ refers to meat dishes cooked in a combination of onions, tomatoes, wine and mushrooms. Named for the village of Marengo in the Piedmont region of northwestern Italy, this dish treats tender veal with a rich but not overpowering sauce. Read More …
1-1/2 pounds chuck steak 1 package dry onion soup mix 3 potatoes, peeled and sliced 3 carrots, peeled and sliced 2 tablespoons butter or margarine Preheat oven to 350°F. (175°C) Place chuck steak on a large enough piece of aluminum Read More …
1/2 pound beef round tip steaks, cut 1/8 to 1/4-inch thick 2 tablespoons dry sherry 2 tablespoons soy sauce 1 clove garlic, crushed 1 teaspoon vegetable oil 1 green onion, sliced Cut beef strips into 1-inch wide strips and place Read More …
1 (3 to 4 pounds) rib roast 1/4 cup red wine or beef broth Salt and pepper to taste Garlic powder to taste 1 onion, quartered 2 celery ribs 4 carrots, peeled and cut in half Preheat oven to 375*F Read More …
1 pound round steak 3 tablespoons butter or margarine – divided use 1/2 cup chopped onion 1/2 pound mushrooms, sliced 2 tablespoons tomato paste 2 tablespoons water 1/2 teaspoon dried basil leaves 1 tablespoon cornstarch 1 cup plain yogurt 1/4 Read More …
Treat yourself to a quick, weeknight dinner with this flavorful Russian Style dish. Eye of round is one of the leanest cuts of beef available. Served here with a yogurt-based cream sauce for a lighter than usual stroganoff. 1 pound Read More …
1/2 cup all-purpose flour 1 tablespoon dry mustard 1-1/2 pounds round steak, cut 1-inch thick 2 tablespoons vegetable oil or bacon drippings 1 (14-1/2 ounce) can diced tomatoes 1 cup sliced onions 1/2 cup diced celery 2 or 3 carrots, Read More …
Here’s a new and easy way to serve an old favorite. The cream cheese stuffing topping perfectly accents the creamy Stroganoff. Serve a cool crisp salad with your family’s favorite dressing and Nestle Toll House cookies for dessert. 1 (40 Read More …
1-1/2 pounds boneless beef sirloin steak 1/3 cup red wine vinegar 1/4 cup ketchup 2 tablespoons orange juice 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon Dijon Style mustard 1/2 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon Read More …
Let this simple yet elegant steak preparation carry you to the intimate neighborhood bistros of Paris. Succulent New York strip steak is lovingly charred, a sauce is quickly fixed of balsamic vinegar and butter. Viola! The steak is sauced. 1-1/2 Read More …
1 pound round steak 1/4 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter 1-1/2 tablespoons prepared brown mustard 1 teaspoon Worcestershire sauce 2 cups mushrooms, sliced 1 onion, sliced 3 tablespoons butter 2 teaspoons instant beef Read More …